Ah, summer is here!

How is it June already?! I so want to hit the pause button (at least the days that are sunny!) so the summer can last even longer. Summer is without a doubt my favourite time of year. Finally I can be outside without being cold and wear dresses (without tights!) every day.

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Last week was a bit uneventful on the social side (although much needed) so instead the weekend was a busy and fun one!

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It was gorgeous weather on Friday and after work I could enjoy the setting sun while playing crazy golf and sipping on rosé. Once it got darker we headed indoors and had lots of steak and red wine for dinner.

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Saturday started with my favourite past-time; a lie-in and scrambled eggs for breakfast, followed by quite a long walk in beautiful Richmond Park. We saw deer, swans, squirrels and the rather exotic parakeets that reside there.

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But the best part was the view from King Henry’s Mound, and the ice cream we got nearby!

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In the evening a friend invited us round for a BBQ and in typical British fashion we sat outside despite the light rain, which luckily didn’t last long. The menu was perfect burgers and sausages, salad and ice cold rosé followed by berries and ice cream.

 

Sunday was a day of chores and getting ready for the week ahead, and in the evening I finally started watching the third season of Broadchurch. SO good!

 

 

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Recipe: fabulous lemon spaghetti

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Right now we have normal Spring weather in London (as one would expect in May), but when I made this lemony pasta for the book club girls we had summer temperatures in April (!). If it hadn’t been so windy, I would have liked to eat outside but indoors had to do.

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Because of the nice weather I wanted to make something summery, but more filling than a salad, so when my colleague suggested this River Café recipe I had a hunch it would be perfect.

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And it was!

Looking at the ingredients list it might seem like a heavy dish but the acidity from the lemon makes it appear as light as air (well almost). It’s so fresh and really tastes of summer. So much so that it’s easy to dream of Mediterranean holidays…

But back to London and reality. The pasta went down a treat (everybody had seconds) and Mary-Louise even asked for the recipe. She has since reported back that she made it twice in one weekend and that it works just as well with the pasta shape bucatini. Thank you M-L!

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Lemon spaghetti with Parmesan and basil, serves 6

Adapted from River Café’s recipe.

250 g spaghetti

juice of 3-4 lemons, preferably Amalfi lemons

150 ml olive oil

150 g Parmesan, freshly grated

2 handfuls of fresh basil, leaves picked and finely chopped

finely grated lemon zest 

Cook the spaghetti in a generous amount of boiling salted water, then drain thoroughly and return to the saucepan.

Meanwhile, whisk the lemon juice with the olive oil, then stir in the Parmesan; it will melt into the mixture, making it thick and creamy. Season with sea salt and black pepper and add more lemon juice to taste.

Add the sauce to the spaghetti and shake the pan so that each strand of pasta is coated with the cheese. Finally, stir in the chopped basil and some grated lemon zest.

 

Summer in April!!

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The past week was just glorious with blue skies, 25+C degrees and SUNSHINE! It’s sadly over now but it was wonderful as long as it lasted.

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On Tuesday it was my turn to host the book group and I thought a summery lemon pasta (I will post the recipe soon) would be appropriate. It went down a treat together with a simple leafy salad and wild garlic bread. Marie-Louise brought a bottle of lovely champagne as well, so it was a rather festive Tuesday!

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The next day was sunny and hot, so after work I took the river boat down the Thames and had the first glass of rosé of the season, overlooking the river.

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On Friday a group of us had a lovely girlie evening at Gordon’s Wine Bar (where Laura expertly managed to get us a table as soon as we arrived!) with rosé, cheese and lots of chatting. So lovely!

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The rest of the weekend was fairly quiet with lie-ins, pizza and champagne on Saturday night and a lovely pub lunch in the sunshine on Sunday.

 

Recipe: creamy apple and dill sauce for fish

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The type of cooking I love the most is when you have a few simple ingredients that you add the together, and the result is so much more than the some of its parts. It’s like magic, really!

This excites me to no end and I love sharing those recipes with you readers.

The recipe below may sound simple, and it so is – if it didn’t involve a knife anyone could do it blindfolded – but the reward is grand. It’s the perfect recipe to remember for those light summer lunches in the summer when you’d rather sip rosé with your friends than cook (see evidence below).

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Creamy apple and dill sauce for fish, serves 4

150 ml creme fraiche

2 tbsp Hellman’s mayonnise

3 apples, cut into small cubes

plenty of chopped dill

salt and ground white pepper

Mix creme fraiche and mayonnaise, then add the apple cubes and dill. Stir together and season to taste. Serve with fish. 

Recipe: salmon en crôute

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When I had friends over for an al fresco luncheon at the summer house in August, this salmon en crôute was a great success. I have Gordon Ramsay to thank for the excellent recipe, although I tweaked it slightly, using puff pastry instead of shortcrust and doubled the recipe.

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I served the salmon with buttery amandine potatoes with peas and dill, provencale tomatoes and a lovely sauce I will tell you all about in another post. Everybody liked it, including the children!

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It was just the perfect summer’s day to sit outside sipping rosé and catching up with dear friends.

I did make too much salmon though, but that just meant I had lunch for the next day. And heated up in the oven (a microwave will make the pastry soggy) it was as good as the day before!

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Salmon en crôute, serves 4

Adapted from Gordon Ramsay’s recipe.

I doubled the recipe and made two parcels, and also substituted the shortcrust pastry for puff as I like the buttery flakiness better.

1 side of salmon (as even as possible), about 900 g, skinned

a little olive oil

60 g butter, softened

finely grated zest of 1 lemon

generous handful of basil leaves, chopped

small handful of dill leaves

sea salt

freshly ground black pepper

1 tbsp wholegrain mustard

1 roll puff pastry with butter

1 egg yolk, beaten

Check the salmon for pin bones, removing any that you find. 

Mix the softened butter with the lemon zest, basil, dill and some salt and pepper in a bowl. 

Pat the salmon fillets dry with kitchen paper, then season lightly with salt and pepper. Spread the herb butter over one side and place the salmon with the buttery side down on the rolled out puff pastry. Spread the mustard on top and bring up the edges and tuck them in before folding the rest of the pastry over to form a neat parcel. Carefully turn the whole thing over so that the seam is underneath and place on a parchment lined baking tray.

Brush the pastry with beaten egg. Lightly score a herringbone or cross-hatch pattern using the back of a knife. Sprinkle with salt and pepper. Cover loosely and chill for 15 minutes. Meanwhile, heat the oven to 200°C. 

Bake the salmon for 20–25 minutes, until the pastry is golden brown and crisp. Rest the salmon for 5 minutes, then cut into portions. 

 

Rosendahls Garden Café, Stockholm

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Our last day in Stockholm was sunny and warm, so our plan of spending the first part of the day at Djurgården was perfect.

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We took the ferry there from Slussen, walked around and then stopped for fika and rosé at Rosendahls Trädgårdscafé, a lovely garden café. I had a roll with cheese while mum and dad had a cinnamon bun each. Sadly, we were too full to have the proper lunch as we were still full from the hotel breakfast buffet of bacon, scrambled eggs and pancakes. But at least we had room for rosé! It was so lovely to sit outside enjoying the sunshine and sipping wine in beautiful surroundings.

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We had a look in the nice shop and walked around the garden before heading back to central Stockholm with the tram.

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We still had some shopping to make before heading to the airport. It was such a lovely long weekend and I recommend anyone thinking of visiting Stockholm to go during spring or summer when the weather is (generally) nice.

Rosendahls Trädgårdscafé, Rosendalsvägen 38, 115 21 Stockholm, Sweden