Recipe: creamy apple and dill sauce for fish

lu8.jpg

The type of cooking I love the most is when you have a few simple ingredients that you add the together, and the result is so much more than the some of its parts. It’s like magic, really!

This excites me to no end and I love sharing those recipes with you readers.

The recipe below may sound simple, and it so is – if it didn’t involve a knife anyone could do it blindfolded – but the reward is grand. It’s the perfect recipe to remember for those light summer lunches in the summer when you’d rather sip rosé with your friends than cook (see evidence below).

lu12.jpg

Creamy apple and dill sauce for fish, serves 4

150 ml creme fraiche

2 tbsp Hellman’s mayonnise

3 apples, cut into small cubes

plenty of chopped dill

salt and ground white pepper

Mix creme fraiche and mayonnaise, then add the apple cubes and dill. Stir together and season to taste. Serve with fish. 

Advertisements

Recipe: salmon en crôute

lu12.jpg

When I had friends over for an al fresco luncheon at the summer house in August, this salmon en crôute was a great success. I have Gordon Ramsay to thank for the excellent recipe, although I tweaked it slightly, using puff pastry instead of shortcrust and doubled the recipe.

lu3.jpg

I served the salmon with buttery amandine potatoes with peas and dill, provencale tomatoes and a lovely sauce I will tell you all about in another post. Everybody liked it, including the children!

lu5.jpg

It was just the perfect summer’s day to sit outside sipping rosé and catching up with dear friends.

I did make too much salmon though, but that just meant I had lunch for the next day. And heated up in the oven (a microwave will make the pastry soggy) it was as good as the day before!

lu10.jpg

 

Salmon en crôute, serves 4

Adapted from Gordon Ramsay’s recipe.

I doubled the recipe and made two parcels, and also substituted the shortcrust pastry for puff as I like the buttery flakiness better.

1 side of salmon (as even as possible), about 900 g, skinned

a little olive oil

60 g butter, softened

finely grated zest of 1 lemon

generous handful of basil leaves, chopped

small handful of dill leaves

sea salt

freshly ground black pepper

1 tbsp wholegrain mustard

1 roll puff pastry with butter

1 egg yolk, beaten

Check the salmon for pin bones, removing any that you find. 

Mix the softened butter with the lemon zest, basil, dill and some salt and pepper in a bowl. 

Pat the salmon fillets dry with kitchen paper, then season lightly with salt and pepper. Spread the herb butter over one side and place the salmon with the buttery side down on the rolled out puff pastry. Spread the mustard on top and bring up the edges and tuck them in before folding the rest of the pastry over to form a neat parcel. Carefully turn the whole thing over so that the seam is underneath and place on a parchment lined baking tray.

Brush the pastry with beaten egg. Lightly score a herringbone or cross-hatch pattern using the back of a knife. Sprinkle with salt and pepper. Cover loosely and chill for 15 minutes. Meanwhile, heat the oven to 200°C. 

Bake the salmon for 20–25 minutes, until the pastry is golden brown and crisp. Rest the salmon for 5 minutes, then cut into portions. 

 

Rosendahls Garden Café, Stockholm

IMG_3641.JPG

Our last day in Stockholm was sunny and warm, so our plan of spending the first part of the day at Djurgården was perfect.

IMG_3644.JPG

We took the ferry there from Slussen, walked around and then stopped for fika and rosé at Rosendahls Trädgårdscafé, a lovely garden café. I had a roll with cheese while mum and dad had a cinnamon bun each. Sadly, we were too full to have the proper lunch as we were still full from the hotel breakfast buffet of bacon, scrambled eggs and pancakes. But at least we had room for rosé! It was so lovely to sit outside enjoying the sunshine and sipping wine in beautiful surroundings.

IMG_3668.JPGIMG_3670.JPG

We had a look in the nice shop and walked around the garden before heading back to central Stockholm with the tram.

IMG_3679.JPG

We still had some shopping to make before heading to the airport. It was such a lovely long weekend and I recommend anyone thinking of visiting Stockholm to go during spring or summer when the weather is (generally) nice.

Rosendahls Trädgårdscafé, Rosendalsvägen 38, 115 21 Stockholm, Sweden