Even before my boyfriend and I lived together I would spend most weekends at his flat and obviously cook a lot in his kitchen. One day looking through the cupboards for something useful I spotted a chocolate fondue set, complete with chocolate and marshmallows. It had never been used but he knew it had been there a long time so I made sure to use fresh chocolate and marshmallows for our first chocolate fondue. I also added some crispy things like little waffles and wafer rolls to dip, and of course strawberries.
We’ve made it a few times since, and I thought it was the perfect pudding on Valentine’s Day with heart shaped marshmallows (yes, I’m a sucker for things like that)!
It’s actually vey easy to make the chocolate sauce, and as to what to dip – you decide, but I recommend a few different textures and flavours, and definitely something fruity and sharp to cut through all the sweetness. I have listed the dippers we had below and although I love them all I highly recommend the butter crisps.
Chocolate fondue, serves 4
150 g dark chocolate (approx 60% cacao), roughly chopped
50 g milk chocolate, roughly chopped
125 ml single cream
a tiny pinch of sea salt
Jules Destooper butter crisp waffles
Heat up the cream until almost boiling in a non-stick saucepan. Once hot, take it off the hob and add the chocolate. Leave it for a minute or so to melt before stirring well. Add the salt and mix again. Pour into a chocolate fondue pot and serve straight away with a selection of things to dip.