Copenhagen: A Second Lunch at the Food Market

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I never miss a food market when I’m travelling! Apart from in Barcelona when it was closed when we were nearby.

But when I find them open I always seek them out and make sure to pop in. It’s fun mingling with the locals, checking out the local produce and buy some culinary mementos to enjoy at home.

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Copenhagen’s food market Torvehallerne, is a very sleek version of the food markets you find in other cities. The two buildings are all glass and modern, and although you can buy fresh produce it’s also interspersed with restaurants.

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I think I’ve sampled them all, and one favourite we always come back to is Tapa del Toro with its many pinxtos to choose from.

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Although we had just enjoyed a lovely gourmet lunch we wanted a little taste of both the food market atmosphere and the lovely pinxtos. Because sitting here sipping cava and biting into baguette with Jamon Iberico while people watching and chatting to your friends is just such a big part of what we love about Copenhagen.

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When we finished we walked next door to a new interior shop Maria had discovered and had a look around enjoying the colour scheme and pretty things for sale.

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Only to return to Torvehallerne and The Coffee Collective for a coffee before our next shop. Maria and Daniel had espressos but I decided to try their iced latte, which turned out to be the best one I’ve ever had! I don’t usually have milk in my coffee but it works really well if it’s a strong iced latte like this one. I was always skipping with joy drinking this!

Frederiksborggade 21, 1362 Copenhagen, Denmark

Copenhagen: Gourmet Lunch at Restaurant 108!

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If booking a table at Noma seems too daunting or requires too much advanced planning, then Restaurant 108 is the next best thing. It’s a spin-off from Noma, and much more accessible. So accessible in fact that we rocked up for lunch one Saturday in August and they could fit us in without a reservation!

You see when I come home to Sweden I have hardly any time to myself to plan things like this, so this annual trip to Copenhagen with Maria and Daniel (aka the best tradition ever!) is all about spontaneity. We get in the car shortly before lunch time and decide there and then where we are going to go. Sometimes we call ahead but most of the time we just rock up and hope for the best. Luckily this works well in Copenhagen, where I feel people live more in the moment, than say London or Stockholm where you really have to book restaurants far in advance to not miss out.

And for us it just means the day is a very free-spirited one, with no time constraints or musts. We just go with the flow and we all love it!

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But back to our lovely lunch. We got seated straight away, at a wooden table by the windows where there was a nice breeze from the open windows and doors letting some air circulate on this warm summer’s day.

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We preferred to sit inside as this was fine dining and the sunshine would too quickly spoil the food, but there was a cute little terrace just outside over looking the cutest house boats on the canal, which we made sure to check out later.

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The interior here is just as airy and clean as one would expect from a Danish restaurant offering new Nordic cuisine, and it feels like an almost tranquil space. The tables are fairly far apart and there is space for the waiters to do their dance in between table with such finesse it’s a treat to see.

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Happy with our choice of restaurant (and that they had room for us!) we toasted with wine and beer and patted ourselves on the back.

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Then the bread and butter arrived and we congratulated ourselves once again but it was out of this world good. The bread was still warm from the oven with a nice crunchy crust but the inside was all pillowy and soft and airy. And the butter (or was it really soured cream? It was so light it was hard to tell!) with its lovely tanginess was the perfect pairing.

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Give me good bread and butter and I need nothing else to be happy!

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But we had ordered a few other things and it would be a shame not to taste them!

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My first plate of thinly sliced radish on top of smoked sturgeon looked very austere, but as you lifted up the radish slices you glimpsed the richness of what was inside. The smoked sturgeon yes, but also pumpkin seeds for texture and a rich but light sauce to bring it all together. Oh, such joy it was to eat this! Tender subtle flavours that just lingered in your mouth afterwards extending the experience.

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But the next course was even better! It was the most perfect lamb tartare I’ve tasted in my life (and I have eaten a few tartares to know what I’m talking about!) and it was just pure heaven. The meat was soft and light and full of flavour and the herbs and seasoning just added layers and layers of flavour and texture I tried to savour it for as long as possible.

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Meanwhile Maria ate this wonderful monk fish with herbs and flowers from the garden -probably the prettiest main course I’ve ever seen!

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But I was happy enjoying my tartare in slow motion, savouring every moment and every bite!

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As much as I loved the airy dining room, I also loved the rust coloured cosy loos, and just had to snap a selfie to remember this lunch by, because I think my face says it all; pure happiness and contentment!

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Then I stepped out in the sun on the terrace where my friends were waiting and we got back in the car searching for more food related adventures. Yes, much more to come, so stay tuned!

Restaurant 108, Strandgade 108, 1401 Copenhagen, Denmark

Nights in, dinners out and a country weekend!

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The third week in October wasn’t my best, at least not the beginning of the week when I wasn’t feeling well. But I worked from home, rested as much as I could and looked after myself. I even managed to cook a few easy things, like this taco salad I had for dinner on the Monday night. I also started a new series; City on a Hill which I thought was really good.

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Tuesday was pretty much the same but I used the leftover taco mince to make enchiladas for dinner. But the best thing was that I got my new iPhone!

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I felt a little bit better on Wednesday and had dinner with my friend Gaby as planned. We went to The Stokehouse near Victoria and I had a really nice shor trib while Gaby had lamb belly. Really good!

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On Thursday my friend Anna and her daughter came to visit so I had dinner with the at The Orange. We both had a really lovely pizza with mortadella, fior de latte and pistachios. Lovely evening!

The next day I took the train north for a weekend in the country. We had some train problems and were delayed but I arrived just in time for dinner.

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It was gorgeous autumn weather the next day and after a lovely lunch of baked potatoes, cheese and ham (and butter of course!) we all put our wellies on and went for a walk across the fields.

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It was so lovely to see the sheep and the pretty autumnal colours of the trees.

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When we got back we had tea and cake (that I had made) outside by the fire pit which was just lovely.

In the evening we had drinks and jamon Iberico (my favourite!) by the fire place indoors followed by a lovely dinner.

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On Sunday, after the rugby, we had a lovely lunch of roast chicken, roast potatoes, gravy and vegetables followed by apple crumble with cream and ice cream. So lovely!

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I stayed until the evening and spent most of the day reading by the fire or playing with the children.

Recipe: weeknight tortilla pizza

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I must admit I don’t particularly enjoy cooking for one. I think it’s because I put my energy into cooking for others. I enjoy that whole process; planning a menu, cooking it, presenting it and sharing it with loved ones. So when it’s just me I prefer something quick and simple. But something that tastes better than a ready meal!

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These tortilla pizzas actually fit that bill perfectly. Because when you buy a store-bought pizza, I always think it’s a bit dull. The dough is dry, the toppings lacking a bit in flavour and so on.

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Using a tortilla as the pizza base makes it less bread-y and heavy, and therefore perfect for a weeknight treat with a salad. To make sure I can always whip this up I keep homemade tomato sauce (so useful for other dishes as well) in portion packs in my freezer at all times, as well as tortillas. They defrost in seconds. And I always always have cheese in my fridge. And right there you have a margherita.

But I usually have ham, salami, mushrooms or something else laying around that I can put on the pizza to make it more substantial. It’s also a great way to fridge-forage and using up odd ends!

I honestly think this is the perfect weeknight supper for one. It’s warming, comforting and yummy but takes mere minutes to make!

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Tortilla pizza, per pizza

1 flour tortilla

2 tbsp tomato sauce (I make a batch and freeze it in portions) 

50 ml grated cheese or 1/2 mozzarella torn into pieces  

toppings of your choice such as ham, salami, fried mushrooms, vegetables, blur cheese, pineapple, chicken etc. 

1 tsp dried oregano

Spread tomato sauce onto the tortilla. Scatter with grated cheese. Add the toppings of your choice. Scatter with oregano. Bake in 200C for 10-15 minutes until the cheese is melted and bubbly. 

November already?!

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It’s November! Already?! October just sped past and now it’s time for one of my least favourite months. Why? Because it’s colder, darker, rainier and more depressing. BUT November is also leading the way to December and the holiday season, so I have learned that if I light as many candles as possible and concentrate on everything cosy and Christmassy then November isn’t quite so bad.

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And another good way of making November more bearable is through food. Warm hearty soups, some nice stews and a few sweets and it suddenly feels a lot better.

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So let’s start with the soups. A must in pumpkin season is of course this butternut squash soup with roasted garlic.

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Another lovely soup for this time of year is a real British classic; broccoli and stilton soup. So comforting!

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Obviously had to include my favourite soup; my best version of Jerusalem artichoke soup. It’s earthy, creamy and perfect for dinner parties and weeknights alike.

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Sweet potato soup with lemon grass is another lovely and warming soup you must try!

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And lastly we have the soup that is like a big warm hug in a bowl. Yes, it contains lots of melted cheese, but also healthy broccoli for balance. And it’s heaven!

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But we can’t survive November on soup alone. How about some pillowy gnocchi with the creamiest butternut sauce?! Delicious!

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And these venison patties with dauphinois potatoes and creamy mushroom sauce is the perfect Sunday dinner to impress your friends with, in a warming un-fussy way.

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Or make this slow-cooked lamb shank with herb polenta for ultimate comfort. Also perfect for a dinner party!

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And then we have the ultimate stew; Julia Child’s excellent boeuf bourguignon. So dreamy!

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For pudding what’s better than a Thanksgiving inspired pecan pie or pecan cheesecake?! Because nuts and caramel are the antidotes to dark November!

 

 

Copenhagen: drinks at Rødder og Vin

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Back in August when the days were longer and the nights were balmy I had a whole day in Copenhagen with my friends Maria and Daniel, as per our age old tradition. It’s so nice to have a day with these two in one of my favourite cities (and “almost” capital growing up) just chatting and exploring new things.

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We concentrate on good food and drinks, but we always visit some shops and try to see a new area of this ever evolving city.

In the early evening when our legs were tired from all the walking and we needed a drink we went to the bar and wine shop Rødder og Vin for a much needed little break. The reason we stopped here was because we knew (thanks to Daniel’s research) that they sell cider from Fruktstereo here. Both Daniel and I grew up with one of the guys behind the cider brand so we want to support and try their products when we can, and in Copenhagen that’s quite easy.

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We took our ice cold bottle of Cider Maybe outside to a wobbly bench underneath some scaffolding and toasted to our friends. It was such a lovely start to the evening sitting there with a nice cold (and dry – this is NOT Kopparberg, rather the polar opposite to it!) cider enjoying the hustle and bustle of Copenhagen.

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When we had finished our drinks we got up and walked some more, to our dinner destination. So stay tuned for more Copenhagen tips!

Rødder og Vin, Ravnsborggade 10, 2200 København, Denmark

Rainy days, a facial and lots of yummy food!

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The second week of October was rather rainy, but I still had a (mostly) nice week with lots of nice food!

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On Monday I was craving toast with cheese and jam (a very Swedish thing!) so that’s what I had for breakfast.

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Apart from that I mainly had leftovers. Carrot cake left overs (yum!) and roast chicken and roast potatoes leftovers. Love not having to cook on a Monday. Getting up early(ier) and a full day of work is enough.

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On Tuesday I had my favourite mozzarella, tomatoes and avocado salad for lunch.

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And after an afternoon of work errands I treated myself to a poké bowl and watched a film I missed at the cinema; On the Basis of Sex about Ruth Bader Ginsburg.

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The next day I whipped up a quick pasta with mozzarella for lunch…

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…and in the evening we had Franco Manca pizzas in front of The Handmaid’s Tale.

Thursday I made tortilla pizza for lunch, did more errands and had drinks and nibbles with friends in the evening.

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Friday I worked from The New Forest the whole day, and it was so rainy I got completely soaked walking a mere 500 meters with and umbrella. Crazy! But after a quick change of clothes I was happy again and had bruschetta bar with burrata, tomatoes, pesto and Hamon Iberico for dinner. The best!

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On Saturday I braved the rain again after a nice long lie-in, and had a facial in Liberty.

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Back home I made buffalo chicken wings for dinner and just took it easy.

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On Sunday I had breakfast in bed and read for most of the day.

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It was still raining so I made sure to stay indoors. I watched the last ever episode of Elementary (sob) and tried to watch The Pursuit if Happyness but had to give up halfway through and instead watched Footloose. It was definitely better but not as good as I had expected it to be. Isn’t it funny how some films were considered good when they were made and don’t really work years later?!