Hello from Sweden! 👋
I hope you’ve all had a lovely Christmas! I certainly did. It’s been wonderful spending quality time with my family, enjoying lots of nice food (obviously!) and catch up with a few friends. I have been home for a week and a half but it’s just whizzed past and now it’s almost time to ring in a new year. How are you getting on with the prep? I did the food shop yesterday and will prep as much as I can tomorrow before picking up my boyfriend from the airport. It’s the first time since before the pandemic we’re able to celebrate together with friends here so there will be a lot of cheers!
Thank you so much for reading my blog and supporting my little corner of the internet. I wish you all a really cracking 2023!
I don’t think I have ever been so keen to see a year out the door as 2020. I think it’s safe to say it’s been a rough year for all of us and even worse for those affected by disease or loss. There is so much uncertainty at the moment but starting a new year feels promising. A year of vaccinations and strength so that we hopefully can resume some of our much missed activities later in the year.
Until then, I try to look back on 2020 with kindness and gratitude and making sure to remember the good times. Personally I’m still savouring my trip home to Sweden and the two and a half weeks of quality time I had with my parents after quarantining. It was the best way to see 2020 out and starting 2021, with them; my core family! As usual, we ate and drank really well and had a wonderful time. With some pictures from our party of three I wish you all a healthy and happy 2021!
As we find ourselves in another lockdown in the UK I will try to find time to finally write up the recipes from the last two lockdowns. I have cooked a lot while in Sweden too and want to share it all with you.
Thank you so much for your support! If you have any suggestions for future blog posts or recipes (other than my extensive back log), please let me know in the comments!