Eating NYC: lunch at The Roxy

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The hotel we stayed at in New York, The Roxy in Tribeca, was wonderful, but it wasn’t until the last day (of five) that actually ate there. We had late dinner every evening and subsequently missed breakfast every morning. But I’m glad we managed to have lunch there before checking out and making our way towards Cape Cod.

We were quite rushed, but both the waiter and kitchen really tried to accommodate us and I think we had our food on the table five minutes after we ordered!

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Sinead had a lovely omelette with fries and a salad and I had the most amazing grilled chicken sandwich with avocado and bacon. And fries. And of course a nice glass of wine each. (Really good wine menu, actually. We may not have eaten here much but we did have drinks in the bar before going for dinner a few times. Priorities.)

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Apart from the lovely bar/restaurant the hotel also has a lounge area with pool table and live music most nights, gym in the basement and a coffee shop. And best of all, the most comfortable beds. I will definitely come back here again!

The Roxy Hotel Tribeca, 2 6th Ave, New York, NY 10013

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Eating NYC: lovely Locanda Verde

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Our only celeb sighting in New York happened when Sinead and I, as usually starving because we missed breakfast at the hotel, arrived to the lovely Italian restaurant Locanda Verde, near our hotel in Tribeca. My friend Lama had recommended the place and as we sat down for lunch at the bar (with mainly business people in the room), we noticed that no other than Matthew McConaughey was sitting at the other end of the bar (!). At first we weren’t sure as he was just sitting there reading his paper, looking down. But when he looked up it was evident it actually was him.

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And although I think he’s a great actor and it was fun to see a celebrity (apparently he’s not the only celeb who’s taken a liking to this place), the brilliant food actually overshadowed him being there.

I was ravenous and started with the excellent lamb meatball sliders with caprino cheese and sharp cucumber. Not greasy at all and lovely flavours! Then I looked at my phone and noticed a message from Lama (who recommended the place) urging me to order the sheep’s ricotta. So of course I did.

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And it was MIND-BLOWING! Best ricotta I ever had, even better than the lovely one I had in Modena in Italy in the spring. It was thick and creamy, yet light and fluffy and super smooth. It was full of flavour, only further complemented by the herbs and charred bread.

This place is definitely a favourite of mine; I loved the food and can’t wait to eat my way through the entire menu, but I also like the efficient but relaxed vibe in here.

Locanda Verde, 377 Greenwich St, New York, NY 10013

Eating NYC: takeaway from Whitefish Poké

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One of the days in New York I met up with my friend Malin from London who moved to New York a while ago. We usually meet over food and as it was lunch time Malin suggested a takeaway from  Whitefish Poké, which we ate on the roof terrace in her building.

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It was the first time I had poké; the Hawaiian rice bowl topped with raw fish, but it’s popular in London too. Whitefish Poké is a bit like a Chipotle but for poké; you start off by choosing a base, then which fish and lastly which toppings you want. I had white rice, half tuna and half salmon, and topped it with jalapenos, crispy onions, cucumber and spicy mayo. Really nice!

It was the perfect food for a hot summer’s day in Manhattan, cold and fresh, but more substantial than a salad.

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I had such a lovely time catching up with Malin, and later the same day with my friend Lama, and I thought it was really nice to see what their lives are like here. To get to peek into their homes and see their neighbourhoods, so I easier can picture their lives here.

Thanks guys! ❤

Whitefish Poké, 263 West 19th Street (just east of 8th Avenue), New York, NY 10011

Eating NYC: amazing ABC Kitchen

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When I was in New York in August I met up with two friends I know from London. One has moved there for the first time, and one has moved back. And they both recommended ABC Kitchen to me. As I trust these friends, I made a reservation that day. For the same evening!

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So off we went, Sinead, her friend Hazel from home, and I. After waiting only a few minutes at the bar our table was ready (which was good as it proved near impossible to get a drink at the bar). As we walked through the restaurant I noticed the lovely interior. Part Scandi chic with lots of clean lines and white, part romantic with a few rustic touches and pretty pastel flowers.

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We ordered wine and some starters and really enjoyed our dishes. My crab toast with lemon aioli was lovely and fresh. And Sinead’s salad of roasted carrots, avocado, crunchy seeds and citrus was amazing! (I got a little food envy actually.)

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Hazel’s heritage tomato toast was simple but nice. Good produce goes a long way.

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For her main course Hazel had the lovely fettucine with peas, sweet onions and basil and pistachio pesto.

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Sinead had the fried chicken with collard greens and a basil and hot sauce butter. A little spicy but really nice.

I decided to go all out with a whole baked lobster with oregano and a lemon and chilli vinaigrette. And mash on the side. Maybe not the most conventional choice but the kind waiter assured me plenty of people order lobster and mash. The lobster was seasoned very differently to what I’m used to but stunning! Can’t wait to come back here on my next New York trip.

ABC Kitchen, 35 E 18th St, New York, NY 10003

Eating NYC: brunch at Upland

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New York is the brunch capital of the world (at least in my opinion, I have no facts to back this up), and so of course Sinead and I booked a brunch in a new great place while we were there. My friend Marie-Louise recommended Upland and we were very happy with the suggestion.

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I liked the place straight away. The decor was relaxed yet classy and had a definite New York vibe I can’t really describe in words, but I think you know what I mean.

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The food was lovely too. I had an amazing frittata topped with roasted garlic mayonnaise, espalette and chives.

Sinead had two eggs any style (in this case poached) with bacon, fried potatoes and sourdough. It was definitely enough to sustain us shopping for the rest of the afternoon.

Upland, 345 Park Ave S, New York, NY 10010

Eating NYC: the wonderful Minetta Tavern

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I can’t remember where of from whom I heard about Minetta Tavern the first time, but when I asked people for restaurant recommendations leading up to my holiday everyone told me come here. So of course I did.

This extremely cosy one Michelin-starred restaurant in Greenwich Village was just as nice as I had hoped it would be. It gives you the impression it’s from a different time with red sofas, lots of mirrors and soft lighting.

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Considering the size of New York portions, we started our dinner with a drink (espresso Martini for Sinead and a glass of tatty for me) and then went straight for the main courses. Sinead had the roasted chicken with Swiss chard and fries. It was super simple but stunning!

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A decent portion of fries, as you can see.

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I decided on the steak frites, but substituted the fries for pommes Anna, and received one of the best steaks I have ever had! Just amazingly good!

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Not a small portion of pommes Anna either… but very good!

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We ate as slowly as we could to savour every bite but also to be able to eat as much as possible, so we were more than full when they cleared the table. But after some wine and a breather we decided to try the chocolate caramel tart with sea salt our waiter so highly recommended. And I’m so glad we did. It was pure perfection! I’m not even a pudding person but this was to die for. You simply must order it when you go.

Minetta Tavern, 113 MacDougal St., New York, NY 10012  (Betw. Bleecker & W. 3rd Street)

Eating NYC: breakfast at Balthazar

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Not jet-lagged at all while in the US, we actually overslept breakfast at the hotel every single morning and had to find breakfast elsewhere. An easy feat in New York, but also a little bit tricky if a donut from Dunkin’s (they’re everywhere!) doesn’t constitute breakfast in your opinion. One day we just happened to walk past Balthazar and decided to try our luck. We got a table straight away. A small one in a corner. But still, we were hangry and breakfast was near so it was perfect!

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I had my favourite egg dish; Eggs Benedict, and this was a great version. More rustic than The Wolseley’s but almost as nice. And in my ravenous state I loved the addition of the fried potatoes. Sinead had a lovely omelette, also served with fried potatoes, so we were both very happy with our menu choices. An hour and breakfast here put us in a good mood for the rest of the day. I would still like to try the breakfast at the hotel as it seemed great, but that’s for another trip.

Balthazar, 80 Spring St, New York, NY 10012