One day when walking around Rockefeller Plaza I noticed the Bouchon Bakery and got really excited. I absolutely adore Thomas Keller and his cookbooks.
So when we wanted to have picnic in Central Park on our second to last day in New York, we went here to buy sandwiches and to the famous Magnolia Bakery fpr cupcakes and cookies.
Some Sundays the roads in Centeral Park are closed for car traffic so it is perfect to go here then. And as you can see, we were not exactly alone.
The sandwiches from Bouchon Bakery were delicious! Sour dough ciabattas filled with a moist chicken salad with apple and cranberries. Such a great sarnie!
Cupcakes from Magnolia Bakery. Red Velvet at the top and German Chocolate cupcakes underneath. I have to say it is hard for me to write this, but I was sooo very disappointed with these cupcakes. The actual cake was a bit dryish and not exactly full of flavour, and the red velvet frosting tasted artificial with an after taste of margarine. The German chocolate topping was nicer (sticky syrup and shredded coconut) but far from amazing.
I just don’t understand how the Magnolia Bakery can be so popular with ordinary bakes like this?! I expected something more along the lines of British Hummingbird Bakery, but these were not even close to being that good. I actually think Tesco make nice cupcakes than Magnolia Bakery…
We also had some cookies from the bakery and thankfully they were a lot better than the cupcakes. Well, the chocolate chip cookie was average too, but the brown sugar cookies (left) were very nice.