Change

Although this is first and foremost a food blog, I still want to highlight a few other things going forwards, to more reflect me; the person behind the blog. I love to eat, think about food and cook. But I also like fashion and beauty, travel, interiors, books and films (as you can see on my instagram). I will incorporate a little of these side interests when I get inspired, but I will also try to address some other topics that I think need to be highlighted.

At the moment, the topic most at the forefront is of course the Black Lives Matter movement. Like so many other people I have read and listened a lot in the past week. I want to learn. Do better. Be more inclusive.

I don’t have a big platform, but I still want to use it in the best way I can. I don’t know how yet (as the blog is a side interest for me; my main focus is my job) but I have a few ideas.

So for now, I just want to show that I stand with the movement. For a positive change.

Happy New Year!

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Dear readers,

Happy New Year!

Hope you all had a wonderful Christmas and a great start to the new year! As much as I am excited about a new year, a clean slate and a bit more free time, this is also my least favourite time of year. There I said it!

I’m not a fan of the cold and darker months but it’s OK as long as there is something to look forward to, like Christmas. But this stretch after the Christmas break is the worst with long dark January and cold February ahead.

I will try to battle it with good books, lots of sleep and seeing friends. But please, Spring, hurry up!

I also hope I will have more time for the blog and instagram these slower months. And I will try to embrace the slow; I definitely need more of that!

Hope you’re all having a good week! And if, like me, this isn’t your favourite time of year either, it’s OK. It doesn’t have to be.

A weekend in Skåne, Sweden

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Last weekend I went home to Sweden to attend my friends Helena and Johan’s wedding. It was a great weekend and even the weather was great (mostly) and although it was a flying visit it was so worth being tired on Monday morning after a weekend like this.

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Apart from the fun wedding with the wedding ceremony, drinks reception, dinner and dancing I also got to spend time with my dear parents, enjoy my their garden – and the sunshine and have a nice Sunday lunch with them.

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We barbecued some steaks with Jack Daniel’s glaze and served them with roasted new potatoes, salad and bearnaise sauce (not homemade this time, I didn’t have the energy after dancing all night).

 

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And for pudding we had a real treat; homegrown wild strawberries with cream and a little sugar.

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It is now less than two months to go until I go home to Skåne in August for a whole ten days. The countdown has begun.

Midsummer

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Traditionally, if I was in Sweden today, I would most likely have the day off work and would have started the bypicking flowers from the fields; mainly cornflowers, poppies and cow parsley so I could tie myself a headband.

Then in the afternoon there would be cake, most likely a strawberry gateau. And in the evening there would be a smorgasbord of pickled herring, smoked salmon or gravadlax, new potatoes with dill, meatballs, sourcream and chives, maybe a matjes cheesecake and so on. To finish strawberries and cream.

Quite a lot of people have the traditional food for lunch and a barbecue in the evening, but although I’m not a huge fan of herring, that is not how I roll. There will of course also be plenty of snaps going around and we would sing snaps songs.

At some point during the afternoon or evening you would also dance around the may pole silly style singing children’s songs. And then party until really late as it is the shortest day of the year and the sun barely sets in Sweden.

This year, I’m in the UK and won’t really celebrate midsummer at all. Instead I’m going to an army ball in London, complete with chocolate fountains, fireworks and The Great Gatsby theme. Tomorrow and Sunday I have a hen do down in Kent where we will be glamping, playing silly games and drinking plenty of wine (I hope).

So regardless of what you’re up to, I wish you a Happy Midsummer!

To Skåne, Sweden!

blom4 I’m flying home to Skåne, Sweden tonight (well, technically I land in Denmark but a short jump across the bridge and I will be in Sweden) to attend my dear friends Helena and Johan’s wedding tomorrow. It will be lovely to share their special day with them, see some friends and spend time with my dear parents. And eat some of my mummy’s food. Needless to say I will be too tired to cook on Sunday after the wedding festivities the day before…

Have a nice weekend you too!

Weekend update!

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 A happy Maria at the pub last night

It’s been a long work week (for me at least) but Friday is finally upon us. The sun is shining and I have friends from home visiting. When they arrived last night we dropped off their bags at the hotel and went to my local pub for (delicious) food, wine and a catch-up. Today while I’m at work Maria, Daniel and little Otto are enjoying the sunshine in Hyde Park and shopping a bit.

Tonight we’re going to chill out at home and I’m planning the menu as we speak. Since it’s great weather today I think the right thing to do is to fire up the barbecue and eat lots of nibbles while waiting for the meat to cook.

Tomorrow we’re probably going shopping on the Kings Road and having dinner in Chelsea at this child-friendly restaurant and I am sure we will have a nice lunch somewhere on Sunday before they leave for the airport.

Fingers crossed the amazing weather will hold. Bon weekend!

Friday update

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Two weeks back in the office and Christmas already feels distant. We’re already halfway through January and it isn’t nearly as bad as I thought. Probably because the weather is still mild and work is keeping me busy.

This past week I have had the company of a terrible head cold so haven’t been the usual busy bee, but managed to catch up with a friend over wine and nibbles and go out for dinner. Tonight we have some work drinks and tomorrow I’m off to Sweden for a (literally) flying visit to celebrate that my best friend is now a physio therapist! Congratulations Emma!

Have a great weekend!

December fun

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I’m never prepared for how busy December is or how quickly the days whiz by. One week into the month and I am already tired and haven’t got much time to blog because of all the fun that’s happening.

This week I’ve got most my Christmas shopping done, been to a Christmas party at a friend’s house and tried a great pop-up restaurant in Chelsea.

Tonight I’m having a quiet night in to catch up on sleep and recharge and then tomorrow I’m going shopping and having dinner with some friend and on Sunday I’m visiting my friend Gaby’s new flat.

Then it’s only two more weeks to go until my Christmas break. So little time, so much fun to squeeze in… Have a nice weekend!