Recipe: rhubarb parfait

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The base recipe for this parfait I’ve known since childhood, so full credit for it goes to mamma. It’s delicious on its own, and so much easier to make than ice cream. And it’s infinitely adaptable.

I’ve made it with elderflower before, and when I was at home in Sweden at the end of May mamma and I came up with this rhubarb version together. We wanted to keep the fresh acidity from the rhubarb while still keeping the sweetness of the custard-tasting parfait and I think we managed to do just that. It’s sweet but not too sweet with a hint of acidity for balance and freshness.

Rhubarb parfait, serves 4

3 egg yolks

80 g caster sugar

300 ml whipping or double cream

Rhubarb filling:

300-400 g rhubarb 

approx 2 tbsp caster sugar

Rinse and slice the rhubarb. Mix with sugar and place in a pyrex dish. Place in a 180C oven and bake for approx 20 minutes until the rhubarb has softened and most of the liquid has evaporated. Leave to cool completely.  

Beat egg yolkd and sugar until fluffy in a mixing bowl. Whip the cream in a separate bowl and add to the egg mixture.

Line a bread tin with cling film and place a 1 cm wide line of rhubarb compote in the middle of the tin lenghtways. Mix the rest of the rhubarb with the cream mixture and pour into the bread tin. Cover with cling and put in the freezer for at least 5 hours, but preferably over night. Serve with oat thins, berries, more rhubarb, whipped cream or as is.

 

 

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Full on!

Last week went by so quickly, but was filled with fun things! Apart from maybe the baking I did on Monday night. A warm flat due to the lovely British summer gets HOT with the oven on for hours. But the cake turned out great, luckily! And I had ice lollies to cool me down.

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Apart from that I’ve just been enjoying the sunshine (I seldom get too warm) and made the most of it. Wednesday evening was spent in the setting sun in a beer garden sipping rosé with one eye on the Brazil game and then pizza afterwards.

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For the England-Belgium game on the Thursday we had rosé in another pub and delicious burgers. Afterwards we enjoyed the beer garden till closing as it was such a lovely evening.

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Friday I went down to Surrey for the weekend where some friends were having a party and I was cooking. It was a great party on Saturday with games in and out of the pool, lots of prosecco, nibbles and a proper dinner in the evening.

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I stayed over that night too and enjoyed the pool a bit more on the Sunday before heading back to London and going to the cinema to see Ocean’s Eight.

Such a great week all around – loving the weather and hoping it’s here to stay!

Summer is here!

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FINALLY! It’s summer in London and I’m loving it. Plus it’s the World Cup and I’m of course supporting both Sweden and England. And soon Wimbledon starts too.

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London summers are always busy, probably because we try to embrace every outdoor eating and drinking opportunity we can find this time of year! And that’s exactly what I embraced the past week.

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On Tuesday it was lovely and sunny in the evening, so a friend and I had pre-dinner prosecco and snacks on the roof terrace. So lovely and something I hope to enjoy many more evenings this summer. As it was a work night and I hadn’t have much time to prep, I for once used shortcuts. Something I’m usually reluctant to do, but it was actually really nice to avoid the last minute scramble I usually have to endure to get a dinner going. Instead I turned to the supermarket for nibbles so all I did was take it out of it’s packaging, which meant I only had an easy main course and some whipping to do. Amazing!

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The main course was a proper Spaghetti Carbonara (will post the recipe soon) served with a simple green salad, and for pudding I made Eton Mess with store-bought meringues.

On Thursday two colleagues invited me along to a work event so it was networking, champagnes and canapés all evening (part of it outside!).

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On Friday I met up with Gaby and Rowena for an al fresco dinner at Ham Yard Hotel. So lovely. Eventually it got cold but then we moved inside to a comfortable table with a sofa.

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Saturday and Sunday were more relaxed; I could catch up on chores and sleep. Had time for face masks (very important), sunbathing on the roof terrace, watching the football and a nice long walk at dusk. Oh, and a trip to the cinema. I feel thoroughly recharged and ready for the next few busy weeks until I go home to Sweden at the end of July.

Stockholm highlights

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Unless you’ve been to Scandinavia in the summer, I don’t think you could understand how magical the summer is there.

Of course, summer in Britain is gorgeous too, but in Scandinavia summer is what everybody lives for. The dark and cold (and frankly, rather miserable) winter months are so depressing that summer is the goal; the light at the end of the tunnel.

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It may sound dramatic, but it’s true. So to experience the gorgeousness of Swedish summer already in the beginning of May was such a treat, I don’t think I can explain the elevation I felt.

Stockholm is a pretty city all year round, but in summer it really comes to life and is more beautiful than ever.

So the highlights I am about to share with you, are in majority linked to this beautiful summer weather. We didn’t see the point of being indoors in a museum when the sun was shining. Alas, there are many many more great things to do in Stockholm, especially in other seasons, this is just a selection.

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Brunch with friends

On the Saturday dear friends of mine invited us over for a delicious brunch in their home, and afterwards we sat in the sun on their balcony, sipping rosé and eating a crumble with strawberries and ice cream. Such a wonderful start to our weekend!

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Exploring Gamla Stan (Old Town)

I’ve been to Stockholm many times before but as it’s my capital I have not explored it the way I have London. Therefore it was great fun seeing the city through a non-Swede’s eyes. We found beautiful churches and statues I had never heard of, and obviously checked out the palace and Storkyrkan as well.

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Fika!

We do eat a lot of fika in Sweden and it’s so easy to walk to a bakery, order something yummy and sit in the sun to enjoy it. We had amazing cinnamon buns at Fabrique, who also have a café in London.

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Exploring the city by foot

Stockholm is perfect for walking or cycling and it’s by far the best way to explore the city. When we felt we “knew” the way pretty well we went on detours to explore some more.

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Visiting friends in the suburbs

An old friend of mine has recently moved to Täby with his family, so we went to visit them and it was so cosy and serene outside of the city. I would recommend visiting Zetas Trädgård (a beautiful nursery with a café) for a similar experience.

Djurgården

This beautiful island is easy to get to by tram or boat and is Stockholm’s equivalent to Richmond Park. The nature is beautiful and you can go for amazing walks here. There is a beautiful nursery with a café/restaurant; Rosendals Trädgård, as well as the fairground Gröna Lund and several museums.

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Good restaurants

We had lunch at Rolfs Kök and nibbles and wine at Tranan.

I have a few more great places to tell you about, in more detail, so stay tuned!

 

Ah, summer is here!

How is it June already?! I so want to hit the pause button (at least the days that are sunny!) so the summer can last even longer. Summer is without a doubt my favourite time of year. Finally I can be outside without being cold and wear dresses (without tights!) every day.

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Last week was a bit uneventful on the social side (although much needed) so instead the weekend was a busy and fun one!

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It was gorgeous weather on Friday and after work I could enjoy the setting sun while playing crazy golf and sipping on rosé. Once it got darker we headed indoors and had lots of steak and red wine for dinner.

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Saturday started with my favourite past-time; a lie-in and scrambled eggs for breakfast, followed by quite a long walk in beautiful Richmond Park. We saw deer, swans, squirrels and the rather exotic parakeets that reside there.

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But the best part was the view from King Henry’s Mound, and the ice cream we got nearby!

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In the evening a friend invited us round for a BBQ and in typical British fashion we sat outside despite the light rain, which luckily didn’t last long. The menu was perfect burgers and sausages, salad and ice cold rosé followed by berries and ice cream.

 

Sunday was a day of chores and getting ready for the week ahead, and in the evening I finally started watching the third season of Broadchurch. SO good!

 

 

Recipe: fabulous lemon spaghetti

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Right now we have normal Spring weather in London (as one would expect in May), but when I made this lemony pasta for the book club girls we had summer temperatures in April (!). If it hadn’t been so windy, I would have liked to eat outside but indoors had to do.

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Because of the nice weather I wanted to make something summery, but more filling than a salad, so when my colleague suggested this River Café recipe I had a hunch it would be perfect.

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And it was!

Looking at the ingredients list it might seem like a heavy dish but the acidity from the lemon makes it appear as light as air (well almost). It’s so fresh and really tastes of summer. So much so that it’s easy to dream of Mediterranean holidays…

But back to London and reality. The pasta went down a treat (everybody had seconds) and Mary-Louise even asked for the recipe. She has since reported back that she made it twice in one weekend and that it works just as well with the pasta shape bucatini. Thank you M-L!

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Lemon spaghetti with Parmesan and basil, serves 6

Adapted from River Café’s recipe.

250 g spaghetti

juice of 3-4 lemons, preferably Amalfi lemons

150 ml olive oil

150 g Parmesan, freshly grated

2 handfuls of fresh basil, leaves picked and finely chopped

finely grated lemon zest 

Cook the spaghetti in a generous amount of boiling salted water, then drain thoroughly and return to the saucepan.

Meanwhile, whisk the lemon juice with the olive oil, then stir in the Parmesan; it will melt into the mixture, making it thick and creamy. Season with sea salt and black pepper and add more lemon juice to taste.

Add the sauce to the spaghetti and shake the pan so that each strand of pasta is coated with the cheese. Finally, stir in the chopped basil and some grated lemon zest.

 

Bank holiday weekend in Stockholm!

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The beginning of last week was pretty rubbish; I was ill and the weather was horrible in London.

I felt better on Tuesday and saw The Ferryman play after work. It was really amazing! Before the theatre we had a quick burger at Café Monico next door.

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Wednesday I met up with a friend at Champagne + Fromage in Covent Garden, where neither of us had been before. We had some lovely champagne and a charcuterie and cheese board.

Thursday I packed for the bank holiday weekend in Stockholm as we left straight after work on Friday. Dinner was on board a plane but I made up for it the following days with lots of nice food!

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My friend Carina hosted a lovely brunch on the Saturday, with eggs and bacon, salmon and BBQ followed by rosé and fika on the balcony. After brunch we walked around town taking in the beauty of it. Stockholm is definitely prettiest in the sunshine, with the sun reflections in the water.

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We saw the cherry blossoms in Kungsträdgården, walked around Gamla Stan (Old Town), past City Hall and back towards Vasastan.

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In the evening we had a lovely dinner at Hillenberg and then a drink and awesome people-watching at Riche.

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On Sunday we had brunch at Mr Cake, and it was just as fabulous as I had imagined it to be! (Full post to come).

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After brunch we went out to Täby, one of the suburbs and stayed with my friend Linus and his family. We had fika in the woods, a lovely dinner and lots of quality time.

On Monday it was lunch at my fave Rolfs Kök and then drinks with Carina at Tranan before heading to the airport!

Such a lovely weekend, with great company, good food and the best weather!