The second week in Sweden by dear boyfriend came to visit. So on the Monday morning on my way to pick him up from the train from Copenhagen airport I stopped at Ikea to buy a few things. It was almost empty and a breeze to shop (i.e. the opposite of the Ikea shopping experience in the UK!).
After I had picked him up we drove into central Malmö and went for a nice walk in the sunshine to the west harbour, and afterwards we had lunch at Saluhallen, the foodhall. We shared a huge burger and a crab ravioli and neither of us could decide on what we wanted.
In the evening we had dinner with my parents. Starting with bubbly and parmesan biscuits, then barbecued chicken (so yummy!) with slaw, crispy potatoes and tzatsiki.
For pudding mamma had made crema catalana which we enjoyed with berries.
The following day we had some friends coming for fika, and so to avoid a sugar overload we started with a savoury quiche and salad and then had a lovely apple and blueberry cake with vanilla and blueberry ice cream to finish. We played a bit with the children in the garden and had a lovely time catching up!
In the evening we bought pizzas and had a very chilled night in watching a Swedish sing-along show (!) and a good documentary.
The following day we had a morning swim in the sea and then started prepping for our little dinner party that evening.
As a starter we had melon and prosciutto as well as a caprese salad and for the main course we had shrimp rolls, skin-on oven fries and a nice salad. For pudding I had made lemon posset that I served with whipped cream, apricots from the garden and blueberries. Such a lovely evening!
Thursday my boyfriend played golf with my best friend’s husband and his dad most of the day so I met up with a childhood friend in the morning.
We played on the beach with his children until suddenly a rain storm drew in, so we took refuge at a nearby restaurant that was just opening for lunch. As we had finished eating the dark clouds disappeared and we could go outside for a nice walk in the sun and an ice cream. After I had said goodbye to them I quickly went to the supermarket and stocked up for dinner that evening and then met up with my best friend Emma for a glass of wine while I was prepping dinner and we waited for the golfers to come back.
To make it easier with my goddaughter’s bed time we had our started – the much loved bruschetta bar – before she went to bed, and the rest of the dinner after.
So while my friends put her to bed I finished cooking the pasta carbonara with girolles and for pudding we had a lovely frozen daim cheesecake. It was one of those lovely evenings where you forget about time and just sit there chatting, laughing and sipping wine until you suddenly realise it’s late and we should all go to bed.
We stayed over so the next morning I got to play with my goddaughter some more before we went back to the summer house. As it was my boyfriend’s last day in Sweden we made the most of the afternoon with a little outing to Smygehuk (the southernmost point in Sweden) where we had delicious (and huge!) prawn sandwiches, then went for a little walk and finished off with an ice cream before we went back home to pack.
After I had dropped him off at the train to the airport I had a very simple supper with my parents; grilled hotdogs! We were still full from the prawn sandwiches so didn’t want a full-on dinner so sausages were perfect!
On the Saturday I did some sunbathing before we went home to our other house to pick a few things up and get a few things done. In the evening my parents and I had a little mini crayfish party, as we all love seafood and especially crayfish at this time of year. First we had a girolle toast, then the Swedish crayfish with bread and cheese and aquavit!
The next day (my last in Sweden, sob…) mamma and I went to a flea market where I bought some bouillon bowls and plates (I’m such a crockery addict!).
Then I packed my bags while mamma and pappa organised fika for my best friend and her family, so I could see them one last time before I left. We had Danish open-faced sandwiches with prawns and brussels pate respectively and a chewy toffee cake with lightly whipped cream afterwards. It was a short fika but lovely seeing my friends and god daughter once more.
The journey back to London was easy, so I hung out in the lounge a bit before my flight, enjoying a light supper of smoked salmon and potato salad before I boarded, already missing Sweden. Thank you for two lovely weeks! ❤️