Watermelon salad

This fresh salad goes with everything! For the barbecue, buffet or as I served it last – at a Swedish crayfish party!

The recipe is from Nigella’s Forever Summer, but I haven’t looked in the book for a while and therefore have no measurements. But it is a salad so you don’t really need them! Take as much as you like of the ingredients and the result will be great. Enjoy!

Watermelon salad

Seedless watermelon (or regular)

Red onions

Lime, juice from



Black olives

Olive oil

Start by peeling the onion, cut it in half and slice it. Put the slices in a bowl and sqeeze the lime juice over them and leave it for a while. Cut the melon in big chunks, place in a bowl, crumble the feta into the bowl, throw in some olives, the onion and limejuice and chopped parsley. Stir it around and drizzle some olive oil on top. Yum!

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