London: nachos, tacos and meat at Temper

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When I moved to London almost nine years ago (yikes!) I was a more modest foodie than I am know, partly because the restaurant scene in Malmö at the time was quite limited, especially compared to London but also compared to Malmö today.

Back then, nine years ago, I liked most places I tried in London (apart from the obvious bad ones like Garfunkels). Nowadays I’m more choosy but love to try new restaurants and eat things I can only dream of cooking myself.

Neil Rankin’s food at Temper falls into that category, but without being pretentious at all. When my friend Daisy and I came here for dinner on a Saturday night about a month ago the place was full with people chatting, good music and relaxed waiters explaining the menu. And in the middle of the room an open kitchen with chefs cooking the delicious meats.

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There is definitely a focus on meat here, chef Rankin is a barbecue expert, but without the excess you get in steak restaurants. Instead you pick as many 100 g you want of each meat and it’s served on top a flatbread to be enjoyed with all the great side dishes.

But back to the beginning. We came in, liked the atmosphere and sat down. Scanned the menu, chose a cocktail each and said yes to the waiter when he asked if we wanted some nachos (easiest question ever). The nachos arrived and we were really impressed as these are the most perfect nachos I’ve come across. It’s a small portion but since it’s loaded with meat, cheese and spice it’s the perfect amount to get you to start salivating over the rest of the menu.

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After the nachos is was time for tacos and we ordered two different ones to share. They were not as mind blowing as the nachos but still nice. My favourite was the top one with pork and pineapple but next time I want to try the ‘aged cheeseburger’ (!) ones.

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Next up was the famous meats and we decided on just 100 g each of beef and lamb to share but with all the starters and the sides it was plenty for two.

The lamb was tender and lovely – some of the best I had, but the beef was even more amazing. So tender and full of flavour it simply melted in the mouth. And together with the beef fat potatoes with cheese (amazing) I was in food heaven. We also had the corn salad (very good) and the grilled baby gem which was insanely good! The green sauce and chipotle sourcream were both nice sauces that went with everything.

We loved every bite of this and I can’t wait to go back for the meat, potatoes and that baby gem. Top marks to the chefs!

Temper, 25 Broadwick St., London W1F 0DF

Dinner at Eatery Social, Malmö, Sweden

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Malmö has changed a lot lately. For the better, I might add. The area near the Central station which was all bare before now hosts the new addition Malmö Live; a cluster of three modern looking buildings just by the river containing a new four star hotel, a conference centre and a new concert hall.

I really wanted to try the restaurants, both from patron chef Marcus Samuelsson. Eatery Social is the larger fun one on the ground floor serving tacos and the likes.  Kitchen & Table is more formal (and a lot smaller) and shares the top floor with the popular sky bar. But even though I visited the hotel twice, I went Eatery Social both times, so Kitchen & Table will have to wait.

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Javing been twice to a restaurant in the space of two weeks I feel I can certainly give a fair review. The first evening I was here with Emma and Claes and we started the evening with a mojito each in the outside bar. Good cocktails!

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We were all extremely hungry and soon ventured inside to find our table and order something quickly. We agreed on the nachos with chorizo and it was so delicious we order another two plates of it.

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We also shared a quesadilla la nina, which I thought was quite bland. After that it was all about the tacos.

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The scallops and mango ones were good but the mango took over a bit too much. The chicken and refried beans taco was actually not nice at all, but the flank steak taco was delicious!

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We were still a bit peckish (I said we were hungry!) after all that and ordered a serving of crispy sweet potato fries with spicy mayo. es8

Finishing the meal we decided to share two puddings; the churros with chocolate crème and cream cheese ice cream and an ice cream cone with three flavours (coffee, coconut and berry sorbet). Sadly none of them were amazing but we all liked the coffee ice cream and the churros.

I may sound very critical of the place, but I’m not. For the type of restaurant and what you pay it’s a nice place. OK, I would be really happy if the reworked the chicken taco but some other dishes were really nice; like the nachos with chorizo and the flank steak tacos.

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The second time I came here was a busy Friday night and we were a table of 14, something I don’t recommend. We had all pre-ordered the food but it arrived bit by bit so we couldn’t all eat at the same time and ordering drinks was confusing too. This time Emma, Claes and I shared our favourite dishes from our last visit (chorizo nachos, flank steak tacos, sweet potato fries) and were really happy with the food. But some of the other dishes, like the seabass for two looked really nice as well.

All in all I think this is a great place. It’s not fancy but fun, bustling and good value for money.

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Eatery Social Taqueria, Clarion Hotel & Congress Malmö Live, Dag Hammarskjölds torg 2, 211 18 Malmö