London: Taco fever!

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Tacos. It’s quite easy to get some decent ones to eat in London, there are chains everywhere, but finding some really good ones is much harder. But the search is over. Breddos Tacos (you can find them in Soho and Clerkenwell) serve up some lovely tacos and lots of nice dishes too!

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I met my friend Daisy here for dinner one night and decided to start off the evening with margaritas. That’s always a good idea, right?!

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This one with passion fruit was absolutely delicious!

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But we were hungry too and ordered some snacks. This corn and n’duja dip was amazingly good!

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And so were the baja fish tacos! This is the real deal, but my easy homemade ones are pretty good too.

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Next we had barbecued onglet which was so tender and full of flavour. Loved this! The charred spring onion and sauce was a nice accompaniment.

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I can never resist aubergine and seeing as it’s a healthy vegetable I think that’s a good rule. This grilled aubergine with tomatillo and almonds was a real delight. Soft and light but with some charred notes from the grill and acidity from the tomatillo.

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We also had the crispy pork belly tacos that were recommended to us, but I didn’t think they quite measured up to the fish ones. Can’t wait to eat my way through all the different tacos. And next time I think I’ll try the crab and bone marrow nachos too. Great menu!

I love all these smaller (although it has two levels so not tiny) restaurants in Soho where you can eat really well without breaking the bank. Most of those have a first come first serve policy but luckily Breddos Tacos take bookings, which I’m so grateful for. Queuing when hangry is hard…

Breddos Tacos, 26 Kingly St, London W1B 5QD

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Barbecued bavette

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When Daniel, Maria and Otto came over for dinner when they were in London, I was pretty rushed with work and didn’t have as much time as I would have liked to prepare their dinner.

To start we had some nibbles like Spanish ham, olives and marinated feta and for the maincourse I barbecued bavette. I picked up the meat in the local Whole Foods (thank you for opening a shop in my neighbourhood!) after work together with a chimichurri rub I massaged into the meat together with some oil, before putting it on the grill. We have a gas grill so it doesn’t get incredibly hot, but I barbecued it for approximately 10 minutes on each side and let it rest before slicing it and serving it with roasted new potatoes, Mexican corn salad, regular salad and guacemole.

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I prefer to make as much as possible from scratch when I cook so I’m not entirely proud of buying a ready-made rub. At least it didn’t have any dodgy ingredients in it and it tasted delicious and really lifted the meat. Next time I will attempt to make my own.

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For dessert we had homemade dulce de leche icecream I had made the week before together with some shop-bought chocolate chip cookies. Again, I would have preferred to make my own, but these cookies  from Sainsbury’s Taste The Difference Range were really nice. So if I have to cheat I prefer to do it this way.