Seville: modern tapas with exotic elements

se23.jpg

Some days in Seville were lovely and warm with 23C and sunshine. Those days were spent relaxing by the pool, enjoying the sun on my skin and a good book. So in the evening I would get ready for a stroll around town and a nice dinner.

se26.jpg

One such evening I made my way to El Pintón and was extremely lucky to snag a table outside without a reservation. After I got that table they turned away so many people. So make sure to book in advance.

se30.jpg

se31.jpg

This place is different to the usual tapas bars around town. They do serve tapas at El Pintón but always at a table, so there is no busy bar area to hang out in. Instead it’s a civilised affair with only table service.

se34.jpg

se37.jpg

A concept I was perfectly happy with. Just like I was happy to watch the world go by while sipping an excellent glass of cava.

But I had food too, of course. First a lovely egg dish with truffle. A combination I love. Add to that some crunch and a smooth potato créme. Mmm…

se43.jpg

Next up was the calamari sandwich with lemon aioli. Simple but lovely! And the squid was the most tender I’ve ever had.

se60.jpg

My last dish here (I wish I could have had more, but the portions were rather generous as you can see) was a recommendation from my friendly waiter; presa Ibérica tataki with sweet potato purée and pistachio sauce. The meat was exquisite and so so tender and the sweet but mellow flavours worked so well with the pork.

This; dining on excellent food al fresco, is partly what holidays are about for me. Pure joy!

El Pintón, Calle Francos 42, 41004 Sevilla, Spain

Advertisements

Seville: lunch at the city’s oldest tapas bar

se7.jpg

My first day in Seville had an early start; I was had checked in at my hotel mid-morning, so after a little rest I set out exploring the city. It was sunny but not that warm, so I walked around taking in some of the sights on my way to lunch. And what better place to start, than from the beginning, with the city’s oldest tapas bar. It’s been around since 1670 and had as much charm as I had hoped.

se19.jpg

se18.jpg

It’s quite dark inside El Rinconcillo, especially compared to the sunshine outside, and packed with people trying to order at the bar or grab a table along the sides. Everyone’s talking, eating and having a good time.

se9.jpg

se10.jpg

I placed myself strategically behind two people at the bar that looked they were about to leave, and took their spot when they did. Then I ordered a glass of white wine while I studied the menu (the English version as I don’t speak Spanish). I started with some lomo (cured tenderloin from the acorn-fed Pata Negra pigs) and Spanish cheese. And bread, which you receive immediately. And my favourite; Jamón croquetas.

se13.jpg

se16.jpg

I also made sure to look around and see what other people ordered. The locals always order the best dishes, and here I could see that the favourites were fried battered cod that looked absolutely delicious, but as I hadn’t fully recovered from my illness earlier in the week I avoided fried food as much as I could. But another very popular dish caught my attention: the espinacas y garbanzos (spinach and chickpeas).  The spinach was wilted and soft and tasted amazing with a hint of picante. Yum!

se20.jpg

When it was time to pay the tab was scribbled down with chalk straight on the bar counter so it was a quick process to settle the bill. And they accept cards, which is great.

While enjoying my lunch and soaking up the atmosphere I also made friends with my bar neighbours on each side and chatted to them about the food and the city. What I loved most about this place was the ambience and that it feels very authentic even though tourists come here too. It feels like a real Seville institution and is a MUST on your itinerary if you’re visiting. You will not be disappointed.

El Rinconcillo, Calle Gerona, 40, 41003 Sevilla, Spain 

All the food; both home cooking and eating out!

IMG_5626.jpg

Last week was rather full on, but in the best possible way! Monday I mainly prepped for the day after when I had my friends Gaby and Ro over for dinner after work. For once I wasn’t rushed and it was such a nice feeling. We started with nibbles; obviously Jamon Iberico and saucisson from Spain, nice olives and my homemade dill hummus with pitta chips.

IMG_5643.jpg

IMG_5655.jpg

Then I served trout fillets with dilly new potatoes and a lovely sauce for fish and finished the dinner off with dulce de leche pannacotta. Gaby also brought a selection of canelés from Babelle that were amazing!

IMG_5717.jpg

IMG_5726.jpg

My childhood friend Therése arrived from Sweden on Thursday evening and we had dinner together at mine while chatting away. I made a selection of tapas including the Jamon Iberico and saucisson, Nocellara olives (our favourite!), Manchego and Ossau Iraty cheese, padron peppers, calamari and my asparagus with wild garlic mayonnaise.

IMG_5785.jpg

IMG_5797.jpg

On Friday we met after work and had a speedy but delicious dinner at Barrafina Drury Lane before going to the theatre around the corner to see 42nd Street.

IMG_5905.jpg

Saturday was lovely and sunny, so we put our sunglasses on and went shopping in Chelsea where we also had lunch. A pit stop at home to change and we were off to dinner. We had amazing sushi that I will tell you all about later and finished the evening with champagne at Kettner’s Townhouse.

IMG_5948.jpg

Therése’s last full day here we went back to an old favourite for lunch; La Fromagerie in Marylebone. The food, the cheese and the ambience is just a winning combination.

IMG_5977.jpg

In the evening I made us a nice chicken salad and we had ice cream and chocolate chip cookies for pudding. It was such a lovely weekend and I’m so grateful my friends make the effort to visit me while living abroad!

 

 

London: dinner at my new favourite pub!

ck2.jpg

I’ve already told you about the lovely Sand’s End pub that I lived near for several years. They have a sister pub (and restaurant) in Chelsea, and as I suspected it to be just as good, I took my friends Maria and Daniel and their children there for dinner when they were visiting.

ck5.jpg

And I couldn’t have found a better day to show off this cosy gem of a pub! It was absolutely freezing this Saturday and as we walked into the warmth of the pub and the saw the roaring fire and the water bowls for the dogs we felt right at home.
ck9.jpg

All of us (apart from maybe the toddler) were cold and hungry so we quickly ordered drinks and some deliciously lemony hummus and toasted foccacia.

ck18.jpg

Then we had a hard time choosing from the menu, and in the end decided on the burger for all of us – to avoid food envy! But the rest of the menu looked great too.

It came with lovely triple-cooked chips and had a celeriac remoulade in the burger, which was lovely, but I would have liked a little bit more sauce. Otherwise it was great; nice patty and a good brioche bun.

The Cross Keys, 1 Lawrence Street, Chelsea, London SW3 5NB

Recipe: baked feta with tomatoes

tom5.jpg

I love feta. That salty tangy cheese is just heaven for me. But it wasn’t until recently I discovered how nice it is baked. Silly really, since I have baked plenty of camembert and brie in my day.

The feta doesn’t become as runny as those two types of cheeses though, but as it gets warm it becomes creamer and is simply delicious like this; baked with a splash of olive oil, some dried (or fresh) oregano and chilli flakes and some juicy cherry tomatoes.

tom13.jpg

It works as a light supper, lunch or as a starter. Or why not serve it with olives, charcuterie and a salad?! And bread. You definitely need bread with this. I had flatbread but tortilla chips, pitta or a crusty baguette will work just as well.

Baked feta with cherry tomatoes, oregano and chilli flakes, serves 2

Inspiration from Smitten Kitchen’s recipe.

1 feta

200 g cherry tomatoes, cut in half

olive oil

1 tsp dried oregano

1 tsp chilli flakes

black pepper

Pre-heat the oven to 200C. Place the feta in a small oven-proof dish. Add the tomatoes, drizzle with olive oil and sprinkle with oregano, chilli flakes and black pepper. Bake for 15 minutes, until warm and soft. Serve with flatbread or tortilla chips.

Holiday!

IMG_9873.JPG

Having only been back in London for a few days, my holiday last week is already starting to feel like a distant memory. But luckily I can re-live it when writing about it here on the blog.

The week before Easter was much less fun. I was ill and still had a lot to do at work, so it was a real push. By Thursday evening I was so happy I was feeling a little bit better and could meet my friends who were in town for a light supper at Barrafina (a good start on my tapas journey!). Good Friday I packed and met a friend for lunch at Rail House Café and then early early on the Saturday I flew to lovely Seville!

It was lovely to feel the sun on my face, inhale the wonderful scent of orange blossoms and have eight unplanned days in front of me. I ate very well, walked lots and discovered what the city had to offer. I also slept lots, read books by the pool and just took it easy.

I spent the last two days in Málaga and continued my explorations. Now it’s back to normal; work, dinner parties and this weekend an old friend from Sweden is coming to visit.

Copenhagen: Street Food at Papirøen

pap1.jpg

Being from the south of Sweden, I sometimes feel like I have two countries, and definitely two capitals. Stockholm, of course, because it IS my capital, and Copenhagen because it is a capital and so close by. It’s the airport I travel to and from every time I go home to Sweden, and it’s one of my favourite cities. Partly because I know it so well, but also because it’s just fantastic. It’s pretty, not too big, has lots of water and parks interspersed, it’s easy to get around and the people are friendly.

pap3.jpg

And they take food seriously. On my last visit, in August last year, Daniel, Maria and I were all super excited to have lunch at The Corner of Rene Redzepi’s No. 108. As we approached in the torrential rain we noticed they were closed, but luckily we were only a few minutes away from Copenhagen Street Food at Papirøen (which I was dying to visit anyway)  so we had lunch there instead.

pap30.jpg

It was the perfect place to take shelter from the rain. And walk around the different food stalls and pick a nice buffet lunch. For as you can imagine, it’s impossible to only eat one thing here. pap19.jpg

We started with traditional Danish smørrebrød (openfaced sanwiches) and they were very good.

pap13.jpgpap17.jpg

Then we shared some yummy tacos and had a little breather. The hardest thing was finding somewhere for us to sit, so make sure you secure a few chairs before you go looking for food, unless you’re happy with a quick bite standing up.

pap24.jpg

Next I had the best thing ever; a GOURMET hot dog. It had mayo, crispy onions, parmesan – the works and was the best hot dog I’ve ever had. So yummy!

pap6.jpg

I was seriously full after these different snacks but we decided we could share one more dish before throwing in the towel.

pap27.jpg

And this is what we went for; fries topped with duck meat, creamy dressing and pickled red onions. It was seriously greasy but absolutely delicious and a perfect ending to our meal.

I just read on their website that Copenhagen Street Food is closed until May this year, but hopefully the same vendors will be back then.

Copenhagen Street Food, Hall 7 & 8, Papirøen (Paper Island), 14 Trangravsvej, DK-1436 Copenhagen, Denmark