Second week of holiday!

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My second week in Sweden I tried to take it a bit easier than the first. Try to wind down, not set an alarm and lower the pace. The first day that didn’t happen as I had invited eight adults and five children over for lunch, but I think I managed OK the rest of the week.

But back to the lunch. I skipped a starter so the children didn’t have to sit still for too long; instead everybody could mingle around with a glass of rosé in hand and snacking on these lovely crisps with browned butter, lemon juice and grated cheese.

For the main course I made chicken with lots of garlic and lemon, potato wedges, caramelised garlic sauce and a nice salad.

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And for pudding I let everybody put together their own pudding of soft meringue (everybody loves this one!), ice cream, lightly whipped cream, chocolate sauce. berries and figs.

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In the evening I had a simple supper consisting of Danish red pølse and all the trimmings. So yummy!!

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The next day I went to the beach in Skanör with friends and their three children.

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They brought a lovely picnic and there was a lot of swimming with the kids mixed with chatting to their parents. Such a lovely day that we finished off with a late lunch in the harbour nearby followed by ice cream.

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Wednesday I slept late and spent my time in the sun in the garden before going for dinner at a friend’s new house! They’d made salmon with salad, potato wedges, two sauces and nice bread and for pudding we had rhubarb pie with ice cream. A perfect summer’s evening.

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The next day was another quiet one, with some rain but also some time on the beach (yay!) before having dinner with my parents in the evening. I made lots of pizzas which I will blog about later.

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Friday started off the same way (not bad eh?! three lazy days in a row!) and finished with dinner at Badhytten with all the seafood!

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My last full day in Sweden I spent partly with my best friend, partly with my parents. Friends of the family came by for fika in the afternoon and in the evening my parents and I had something we never get tired off; fillet of beef with homemade bearnaise sauce. This was the first time we had dinner indoors as the weather turned, but I’m grateful for the sunny days I got!

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Sunday was my last day and my best friend and her family came over for lunch with my parents. I got lots of cuddles from my god daughter but we also had some lovely food. Mamma cooked arctic char with potatoes, mange tout, carrots and two sauces; one with caviar and this one with apple. The pudding was a huge success too (although dad would have liked a sweeter version) and I will blog all about it later.

Then off I went to the airport with a quick pit stop at my parents’ house where I hadn’t been all summer. Thank you, near and dear ones, for a lovely two weeks! ❤

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Recipe: burrata and prosciutto salad

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This favourite salad of mine doesn’t really require a recipe, but I wrote it down anyway, mainly as a reminder to myself. It’s the combination of some green leaves, fresh juicy tomatoes, salty ham and creamy burrata that makes it work, but you can add anything you like to this. I think it would be nice to add some olives and/or sunblush tomatoes, maybe some artichoke hearts, but it’s nice as it is. Hope you enjoy it as much as I do!

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Burrata salad with prosciutto, serves 2

1 small good quality burrata

4-6 slices prosciutto

150 g rocket 

approx 12 cherry tomatoes, cut in half

nice olive oil

balsamic vinegar

crema di balsamico

Divide the rocket and cherry tomatoes on two plates. Place a few slices of ham in the middle of each plate. Cut the burrata in two and place half on each plate on top of the ham. Drizzle with olive oil and balsamic vinegar all over, paying extra attention to the burrata. To finish, season and drizzle with crema di balsamico. Serve with some nice bread. 

First week of holiday!

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My holiday was rather busy, but that’s what it’s like when you’re living abroad; lots of family and friends to catch up with and you’re constantly behind on that front, however hard you try, as there simply isn’t enough time. My strategy this time was to start off busy and try to wind down a little towards the end, as I need to sleep and relax as well. And for once I think it worked. To say I feel refreshed might be pushing it, but I feel less tired than when I left London, which is the whole point of a holiday, isn’t it?!

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But since I had a 7am flight on the Saturday I took that day to relax and really feel that I was on holiday. It was pure bliss to arrive at the beach house, change into a bikini and a cover up, have an glassbåt ice cream in the sun and just try to switch off a little.

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I also walked down to the beach to dip my toes in the water and breathe the fresh air. And in the evening I enjoyed some bubbly and a nice homecooked dinner (pork fillet with lemon and herbs, new potatoes, tomato salad and a cold garlic and herb sauce).

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The next day I went to Helsingborg for lunch with friends and got to see both the hosts’ lovely new house and meet other friends’ little baby for the first time. For lunch we had a lovely poke bowl with sesame marinated tuna and ice cream for pudding. It was so nice to sit in the garden catching up with dear childhood friends like that. The afternoon went by in a flash!

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On the Monday I went to Copenhagen for the day with two friends, and we’ve been doing it for so long it’s a tradition we do everything to keep every summer.

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We started off with tacos and smørrebrød for lunch at Torvehallerne, had fika at our favourite café and in the evening wine and cheese at one place before dinner at another. It was a perfect day chatting away with friends, looking in a few shops and just enjoying what this lovely city has to offer!

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The next day I didn’t have many plans so started with a lie-in and a late breakfast in the garden. I did a few errands and sunbathed a bit and had dinner with my parents in the evening before a visitor from London arrived late that night as the flight was delayed.

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So the next morning another lie-in was in order followed by a cooked breakfast outside. By the way, poached eggs on toast with tabasco is delicious!

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We continued the day driving around the south coast, checking out the beaches and eating ice cream.

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And in the evening we had a crayfish party complete with Västerbotten cheese quiche, fresh and smoked prawns, snaps and silly hats!

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The following day my visitor played golf in Falsterbo while I spent the day with by best friend and my god daughter before meeting up with the golfers for lunch. Afterwards we went to Badhytten for a drink followed by a quick swim in the sea.

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Then I was put to work making burgers (with fake shack sauce) for us all. So yum!

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Friday was my visitor’s last full day in Sweden so we made the most of it spending most of it on the beach and after a late lunch we made our way into Malmö for drinks, dinner and some more drinks.

The next day we had time for a long breakfast and a swim before my visitor had to leave for the airport and I spent the rest of the day taking it easy and had dinner with mamma and pappa in the evening.

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The next day (Sunday) we drove to the southeastern part of Skåne to have lunch with two of my cousins and my auntie. We had hot smoked salmon with new potatoes, soft boiled eggs, asparagus and a cold dill sauce. Very Swedish and so yummy!

It was a lovely week and as you can see I got to see and do a lot and catch up with many of my friends!

BBQ, theatre and a(nother) lovely weekend!

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I’m enjoying my summer so much right now, and my holiday hasn’t even started yet. Must be a good sign for the next few weeks!

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Monday I had a cheeky after work drink with a colleague, which was much needed. Not the drink in itself but catching up outside of the office.

Tuesday was less indulgent; instead I cooked a simple supper at home, did some chores and tidied up.

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Wednesday a friend had us round for a barbecue which was lots of fun and really yummy! Loving all the summer evenings spent in friend’s gardens sipping rosé and chatting away.

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On Thursday we first had burgers at Bleecker’s pop-up on the Southbank (love their burgers) before going to National Theatre to see Julie, a modern adaptation of Strindberg’s classic play. It was such a good play and Vanessa Kirby was AMAZING as Julie. Never have 1 hr 25 minutes gone by so fast!

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The weekend started with an impromptu dinner at The Orange with friends on Friday night, followed by a lie-in the next morning.

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After a late breakfast we walked around Battersea Park and had lunch in the beer garden at The Prince Albert.

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Then we went for another stroll and had an ice cream before leaving the park.

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In the evening I made some sharing food (caprese, parma parcels with figs and rocket, saucisson, cheese and bread) and we started two new TV series. First The Handmaid’s Tale which was brilliant but so hard to watch I couldn’t watch two episodes in a row, so instead we started on Stan Lee’s Lucky Man, which also was very good.

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Yesterday I had another lie-in to make up for the late weeknights, and had a rather chilled out day. For supper I made a slow cooked pasta bolognese with garlic bread and afterwards we saw Incredibles 2 in the cinema!

London: Kettner’s champagne bar

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There are bars, and then there are bars. The champagne bar in Kettner’s Townhouse falls into that latter category; it’s a bar that’s far more than a bar.

It’s dark and cosy (and open late!) and it has that old school glamour that makes me think of a lost time when women wore pearls and fur and gloves.

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Add to that a fantastic list of champagnes, both NV and vintage, to order by the glass (or bottle). To me this is the epitome of luxury; to go here, sit down at a cosy table with its own table lamp, on a comfortable sofa and order a glass of delicious vintage champagne, served in a coupe glass.

The interior has an art deco vibe that I love and the whole townhouse is wonderful. I must plan a staycation here soon. It’s obvious in the details that Kettner’s is part of the Soho House Emporium, but it has a different vibe and feels smaller and more intimate. And a little more decadent.

It’s a treat every time I go here and I will keep coming back. This is hand’s down one of my favourite bars in London!

Kettner’s Townhouse, 29 Romilly St, Soho, London W1D 5HP

Theatre, BBQ and sport

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I must admit I feel slightly stressed that it’s already the middle of July. In less than two weeks I go home to Sweden for two weeks and I have quite a lot to do before then, but the main reason I’m stressed is that I don’t want this lovely summer to end! It’s been so lovely and I want it to continue forever.

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I’m really looking forward to my weeks in Sweden but London is lovely too at the moment. Last week was busy but fun and one of the highlight was definitely the RAF fly-over on Tuesday to mark their hundred year anniversary. Wow!

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In the evening I met up with the girls at Chick ‘n’ Sours for nachos (probably the best ever), fried chicken, cocktails and of course a proper catch-up. It was much needed and so lovely!

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On Thursday I was invited to Shakespeare’s The Tempest at an outdoor theatre in Covent Garden. Always nice with some culture!

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And before the theatre we had a quick meal at cosy Polpo nearby. Love those meatballs!

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Friday I had a (much needed) night in, with face masks, scented candles and a not great but fine rom-com.

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The weekend was all about sport, apart from the Saturday evening which was all about Tim (the birthday boy) and the barbecue him and Laura had arranged. We had Pimm’s and snacks in the garden, followed by a barbecue complete with burgers and two types of sausages and finished off with proper American s’mores. Yum! When it got dark we ventured inside for board games and champagne.

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Sunday started with a lie-in (yes!) followed by a whole afternoon in a lovely beer garden watching both the Wimbledon final and the World Cup final.

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It was nice and relaxing with a glass of rosé in hand. Afterwards we went for a little walk, then headed back for homemade club sandwiches and the last episode of Billions. Can’t wait for the next season to start!

Recipe: rhubarb parfait

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The base recipe for this parfait I’ve known since childhood, so full credit for it goes to mamma. It’s delicious on its own, and so much easier to make than ice cream. And it’s infinitely adaptable.

I’ve made it with elderflower before, and when I was at home in Sweden at the end of May mamma and I came up with this rhubarb version together. We wanted to keep the fresh acidity from the rhubarb while still keeping the sweetness of the custard-tasting parfait and I think we managed to do just that. It’s sweet but not too sweet with a hint of acidity for balance and freshness.

Rhubarb parfait, serves 4

3 egg yolks

80 g caster sugar

300 ml whipping or double cream

Rhubarb filling:

300-400 g rhubarb 

approx 2 tbsp caster sugar

Rinse and slice the rhubarb. Mix with sugar and place in a pyrex dish. Place in a 180C oven and bake for approx 20 minutes until the rhubarb has softened and most of the liquid has evaporated. Leave to cool completely.  

Beat egg yolkd and sugar until fluffy in a mixing bowl. Whip the cream in a separate bowl and add to the egg mixture.

Line a bread tin with cling film and place a 1 cm wide line of rhubarb compote in the middle of the tin lenghtways. Mix the rest of the rhubarb with the cream mixture and pour into the bread tin. Cover with cling and put in the freezer for at least 5 hours, but preferably over night. Serve with oat thins, berries, more rhubarb, whipped cream or as is.