Seville: amazing gourmet tapas!

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If I had to choose one favourite meal in Seville, it would be a tough decision, but I think this lunch at Eslava would be my choice.

I had lots of fabulous food during my week in Spain, but the combination of gourmet tapas, great service and the atmosphere here made this lunch very special.

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The restaurant was packed when I arrived, and I thought I was early, but a nice flirty waiter (my favourite kind) found me a spot inside the tapas bar, perfect for people (and food) watching.

No sooner had I ordered a glass of wine until it arrived with a bowl of olives. I love that! I feel that Spaniards must easily get hungry too; as you’re always presented with bread and/or olives as soon as you sit down at a table.

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As you can see it was busy indeed, and a long queue that I managed to jump thanks to my waiter.

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My first dish was the award-winning slow cooked egg yolk on boletus soufflé with caramalised wine sauce and it was AMAZING!

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This is not a tapas for sharing – order one each!

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The next special dish on the menu is this cigar with brie and cuttlefish – a very strange combination of flavours but it totally works!

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After the first two must-have plates I felt I had to choose the next dish very carefully as it would most likely be my last here. (Sometimes I curse my inability to eat lots at one time; I’m more of a eat often but smaller portions type of girl.)

The courgette Charlotte with a garlicky sauce was just the thing to finish off my meal. More subtle than the previous dishes it still held its own and was very satisfying. Definitely one for sharing though as very filling.

I left the restaurant very content and ready to take in another day walking around the beautiful city. But as I’m writing this, I’m already dying to go back for another meal!

Eslava, Calle Eslava, 3, 41002 Sevilla, Spain

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Lemon soufflé with elderflower liqueur

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I’ve been wanting to make soufflés for a while now and when I was at home for Christmas I finally did. With my very knowledgeable mother by my side. But I needn’t have worried – it wasn’t hard at all. And it is so satisfying watching the soufflés rise in the oven through the oven door.

The original recipe called for Grand Marnier, but we didn’t have any and therefore substituted it with another liqueur; St Germain. It didn’t add that much flavour though, but there was an elderflower hint at least.

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Lemon sufflé with elderflower liqueur, makes 6

50 g butter

80 g plain flour

200 ml milk

3 egg yolks

6 egg whites

80 g caster sugar

100 ml St Germain elderflower liqueur 

grated zest from 1 lemon

softened butter and caster sugar for the ramekins

icing sugar for dusting

Melt the butter in a saucepan. Add the flour and incorporate it into the melted butter using a wooden spoon. Add milk and sugar and incorporate it on low heat until the batter is smooth and easily comes off the sides of the pan. Leave to cool. 

Thereafter mix in the egg yolks, liqueur and lemon zest. Beat the egg whites to a hart foam and fold them into the mixture. 

Butter the ramekins thoroughly and coat them in caster sugar. Fill the ramekins (all the way up and make sure the surface is even). 

Bake in 200C for 12-15 minutes; until they’ve risen above the ramekin edge and are golden brown on top. Keep an eye on them through the oven door. 

Remove the soufflés carefully from the oven, dust with icing sugar and serve immediately.