Seville: amazing gourmet tapas!


If I had to choose one favourite meal in Seville, it would be a tough decision, but I think this lunch at Eslava would be my choice.

I had lots of fabulous food during my week in Spain, but the combination of gourmet tapas, great service and the atmosphere here made this lunch very special.


The restaurant was packed when I arrived, and I thought I was early, but a nice flirty waiter (my favourite kind) found me a spot inside the tapas bar, perfect for people (and food) watching.

No sooner had I ordered a glass of wine until it arrived with a bowl of olives. I love that! I feel that Spaniards must easily get hungry too; as you’re always presented with bread and/or olives as soon as you sit down at a table.


As you can see it was busy indeed, and a long queue that I managed to jump thanks to my waiter.


My first dish was the award-winning slow cooked egg yolk on boletus soufflé with caramalised wine sauce and it was AMAZING!


This is not a tapas for sharing – order one each!


The next special dish on the menu is this cigar with brie and cuttlefish – a very strange combination of flavours but it totally works!


After the first two must-have plates I felt I had to choose the next dish very carefully as it would most likely be my last here. (Sometimes I curse my inability to eat lots at one time; I’m more of a eat often but smaller portions type of girl.)

The courgette Charlotte with a garlicky sauce was just the thing to finish off my meal. More subtle than the previous dishes it still held its own and was very satisfying. Definitely one for sharing though as very filling.

I left the restaurant very content and ready to take in another day walking around the beautiful city. But as I’m writing this, I’m already dying to go back for another meal!

Eslava, Calle Eslava, 3, 41002 Sevilla, Spain

Barrafina, Soho

I feel incredibly lucky working where I do. The company is great but this time I was actually refering to where the offices are located; just by the embankment. That means I can wander into Soho, Covent Garden and even Mayfair on my lunch breaks. Not bad, huh?

I am also lucky in the sense that I work with a fellow foodie, Caroline. Once in a while we go out for a proper lunch together, we have a long list of eateries we want to go through.

Last week we went to Barrafina, Caroline’s choice, but I loved it too. It is a small tapas bar (with emphasis on bar) consisting of one curved bar with 23 seats. When we got there at half past twelve they were all taken to our disappointment, but the waiter asked if we wanted to sit outside where they had a few tables on the side walk. Of course we wanted to sit in the glorious sun and enjoy our meal. And as  there were heaters all along the wall we were definitely not cold.

We got a menu in the form of a placemat on the table as well as a small black board with the specials. We chose (with difficulty as everything seemed delicious) a few dishes from each menu. We also settled for sparkling water and we probably had a bottle each, it just kept on coming and our waiter really looked after us.

We received the cured ham we ordered, Lomo, first of all, and shortly afterwards the lovely Pan con Tomate arrived; toasted sourdough with tomato pulp.

Next to arrive was the razor clams with olive oil, garlic and parsley. Lovely!

After that the pancetta wrapped cuttle fish with ink arrived and it was absolutely beautiful. I think this was both our favourite.

Next was the Morcilla Iberica, a blood sausage served with piquillo peppers and fried quail’s egs. The sausage was nice enough on its own, but paired with the egg it was really good.

One of the items from the special’s board was this kale with garlic, chilli and olive oil. Wonderful although so very simple.

We enjoyed the whole meal but a few dishes (the cuttle fish and the kale) were better than others. Everything was really fresh and well cooked. I will definitely come here again, and please stop by if you happen to be near here.

54 Frith Street,