Copenhagen: Street Food at Papirøen


Being from the south of Sweden, I sometimes feel like I have two countries, and definitely two capitals. Stockholm, of course, because it IS my capital, and Copenhagen because it is a capital and so close by. It’s the airport I travel to and from every time I go home to Sweden, and it’s one of my favourite cities. Partly because I know it so well, but also because it’s just fantastic. It’s pretty, not too big, has lots of water and parks interspersed, it’s easy to get around and the people are friendly.


And they take food seriously. On my last visit, in August last year, Daniel, Maria and I were all super excited to have lunch at The Corner of Rene Redzepi’s No. 108. As we approached in the torrential rain we noticed they were closed, but luckily we were only a few minutes away from Copenhagen Street Food at Papirøen (which I was dying to visit anyway)  so we had lunch there instead.


It was the perfect place to take shelter from the rain. And walk around the different food stalls and pick a nice buffet lunch. For as you can imagine, it’s impossible to only eat one thing here. pap19.jpg

We started with traditional Danish smørrebrød (openfaced sanwiches) and they were very good.


Then we shared some yummy tacos and had a little breather. The hardest thing was finding somewhere for us to sit, so make sure you secure a few chairs before you go looking for food, unless you’re happy with a quick bite standing up.


Next I had the best thing ever; a GOURMET hot dog. It had mayo, crispy onions, parmesan – the works and was the best hot dog I’ve ever had. So yummy!


I was seriously full after these different snacks but we decided we could share one more dish before throwing in the towel.


And this is what we went for; fries topped with duck meat, creamy dressing and pickled red onions. It was seriously greasy but absolutely delicious and a perfect ending to our meal.

I just read on their website that Copenhagen Street Food is closed until May this year, but hopefully the same vendors will be back then.

Copenhagen Street Food, Hall 7 & 8, Papirøen (Paper Island), 14 Trangravsvej, DK-1436 Copenhagen, Denmark


Almost spring (?) and visitors from home!


The past week was full-on busy but in a good way! I made sure to celebrate pancake day in both a British and Swedish manner.


There were savoury pancakes (with cheddar, pancetta, chives and avocado for example) and sweet ones (with nutella, whipped cream and raspberries) and of course a Swedish cream bun (fastlagsbulle) from Swedish bakery Bageriet.


On Thursday my dear friends Maria and Daniel and their two children arrived in London so I met up with them in the evening for a quick burger at Fire Station and a catch up.

On Friday after work we met up again for a longer dinner at Tredwells, which was as child friendly as I had hoped. In fact all places we ate at were very child friendly.


On Saturday Maria and I left Daniel to look after the kids while we went to the V&A and the fabulous Balenciaga exhibition. I’ve wanted to see it since it came on ages ago, and am so happy I managed to see it just before it ended.


Afterwards we treated ourselves to some cupcakes at Hummingbird bakery, a little tradition of ours.

In the evening it got cold (compared to 10C and sunshine during the day) so it was perfect with dinner in the cosiest of pubs, complete with dogs (and dog treats), a fire place and comfort food.


Yesterday we had a nice relaxed lunch at Whyte & Brown in Kingly Court before we hit the shops on Regent Street and Carnaby Street and even ventured into Hamleys (phew).

It was so lovely to spend so much time with my lovely friends! It’s far more relaxed when my friends come here than when I go home and try to make time for everyone. Such a treat!


A very foodie week…


This week I’ve eaten very well. On Tuesday I had takeaway pizza with parma ham and rocket and the next day nibbles and wine with colleagues at the old favourite Terroirs.

On Thursday I had a nice catch up with a friend in Soho at this lovely Mexican place I will do a write up on later. And on Friday I got treated to a lunch out (a very rare occurrence) at lovely Dishoom.

Saturday I had lunch at a lovely fish restaurant with my friend Helen while her fiancé (the head chef) cooked for us (the scallops on the picture amongst other things)! So delicious! In the evening I saw a very moving and thoroughly amazing play in Dalston. It was only one performance, but it was so good I hope it gets put on again and then you all have to go and see it.

Sunday was nice and quiet and spent in a nice pub with Sunday roast, a glass of wine and the rugby. Now it’s a new week and I have friends coming to visit from Sweden – yay!


Gotland: Lauters wonderful café on Fårö



Driving around the small island of Fårö, looking for sustenance (it was lunch time after all), I spotted a pretty driftwood sign by the road pointing us in the direction of Lauters Café.


I think it epitomises the island perfectly with it’s ruins, makeshift furniture and laid-back vibe.


You could play boule, have a siesta in the hammock or even a massage.


Or have lunch. Which is what we did.


Mum and dad had the sandwiches to your left with cooked brisket and mustard, and I had one of the wraps in the foreground with smoked salmon, horseradish and rocket.

Simple food, but very well prepared. There was also a huge lunch buffet serving lots of salads, sausages and pancakes for pudding. That was too much for us though, but we couldn’t resist something sweet to finish off our lunch.


The traditional saffron pancake, typical for Gotland.


With dewberry jam and whipped cream of course. To my mother this is a little piece of heaven, and this one in particular was amazing. The best one either of us had ever had.


We also had to have a cardamom bun and it was equally amazing. I think this might be my new favourite café.


The kind of café I wouldn’t mind owning one day. Set in the beautiful countryside, a place to have good food and just hang out.


Gorgeous, isn’t it?!


And the best part, was definitely having that saffron pancake in this milieu; among the ruins.

Lauters Bar Mat Café, Fårö Lauter 1993, 624 66 Fårö, Sweden

Recipe: creamy apple and dill sauce for fish


The type of cooking I love the most is when you have a few simple ingredients that you add the together, and the result is so much more than the some of its parts. It’s like magic, really!

This excites me to no end and I love sharing those recipes with you readers.

The recipe below may sound simple, and it so is – if it didn’t involve a knife anyone could do it blindfolded – but the reward is grand. It’s the perfect recipe to remember for those light summer lunches in the summer when you’d rather sip rosé with your friends than cook (see evidence below).


Creamy apple and dill sauce for fish, serves 4

150 ml creme fraiche

2 tbsp Hellman’s mayonnise

3 apples, cut into small cubes

plenty of chopped dill

salt and ground white pepper

Mix creme fraiche and mayonnaise, then add the apple cubes and dill. Stir together and season to taste. Serve with fish. 

Recipe: salmon en crôute


When I had friends over for an al fresco luncheon at the summer house in August, this salmon en crôute was a great success. I have Gordon Ramsay to thank for the excellent recipe, although I tweaked it slightly, using puff pastry instead of shortcrust and doubled the recipe.


I served the salmon with buttery amandine potatoes with peas and dill, provencale tomatoes and a lovely sauce I will tell you all about in another post. Everybody liked it, including the children!


It was just the perfect summer’s day to sit outside sipping rosé and catching up with dear friends.

I did make too much salmon though, but that just meant I had lunch for the next day. And heated up in the oven (a microwave will make the pastry soggy) it was as good as the day before!



Salmon en crôute, serves 4

Adapted from Gordon Ramsay’s recipe.

I doubled the recipe and made two parcels, and also substituted the shortcrust pastry for puff as I like the buttery flakiness better.

1 side of salmon (as even as possible), about 900 g, skinned

a little olive oil

60 g butter, softened

finely grated zest of 1 lemon

generous handful of basil leaves, chopped

small handful of dill leaves

sea salt

freshly ground black pepper

1 tbsp wholegrain mustard

1 roll puff pastry with butter

1 egg yolk, beaten

Check the salmon for pin bones, removing any that you find. 

Mix the softened butter with the lemon zest, basil, dill and some salt and pepper in a bowl. 

Pat the salmon fillets dry with kitchen paper, then season lightly with salt and pepper. Spread the herb butter over one side and place the salmon with the buttery side down on the rolled out puff pastry. Spread the mustard on top and bring up the edges and tuck them in before folding the rest of the pastry over to form a neat parcel. Carefully turn the whole thing over so that the seam is underneath and place on a parchment lined baking tray.

Brush the pastry with beaten egg. Lightly score a herringbone or cross-hatch pattern using the back of a knife. Sprinkle with salt and pepper. Cover loosely and chill for 15 minutes. Meanwhile, heat the oven to 200°C. 

Bake the salmon for 20–25 minutes, until the pastry is golden brown and crisp. Rest the salmon for 5 minutes, then cut into portions. 


Recipe: lettuce wraps with prawns and spicy mayo


These little wraps are seriously delicious in an effortless sort of way. Perfect for a post-beach supper with a cold beer or a glass of rosé, or as a light lunch on the terrace. The point is that’s it’s low effort to make but full enjoyment to eat. And almost healthy.

If you want to make them actually healthy I’m sure brown rice or wild rice would work too, but lets be honest; it won’t taste as nice.

But they could easily be converted into a lovely starter by just omitting the rice. You see, the possibilities are endless.



Lettuce wraps with prawns and spicy mayo, serves 2

2 portions long-grain rice

300 g raw large prawns

1 tsp Aleppo pepper or chilli flakes

1 lime wedge, the juice only

salt, white pepper

1 -2 little gem lettuce

10 cm cucumber, peel off most of the green peel and cut into small cubes

6 cherry tomatoes, cut into small wedges

2 spring onion, thinly sliced

1/2 avocado, cut into small cubes

Spicy mayonnaise:

100 ml Hellmann’s mayonnaise (or homemade) 

2-3 tsp gochujang (Korean chilli sauce)

a few splashes red Tabasco for added heat

a small pinch of salt

To serve:

chopped coriander

1/2 lime, cut into wedges

Cook the rice according to the instructions on the packet. Leave to cool a little. Mix the mayo. Wash and dry the lettuce leaves. Wash and cut the remaining vegetables. 

Heat up oil in a frying pan on medium heat. Add the prawns and fry until pink. Add Aleppo pepper or chilli flakes, salt, pepper and a squeeze of lime. Cut the prawns into smaller pieces. 

Fill the lettuce leaves with rice, mayo, prawn pieces and vegetables (in that order, the mayo works as a glue to hold the toppings in place), add some chopped coriander and finish with a squeeze of lime. Serve with plenty of napkins as they’re best eaten using your hands!