Skanör: quick lunch at Linda’s Fingermat

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After a day at the beach in Skanör we packed up our things and headed to the harbour for a late little lunch at Lindas Fingermat.

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I hadn’t been before but my friends go here quite often so I followed their lead and ordered the slightly spicy lamb salsiccia in brioche bread with avocado, salsa and mayonnaise (it also came with sauerkraut but I asked for mine without it).

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It was really yummy and the perfect after beach snack. We had our lunch in the outdoor seating area which is really chilled out, still in our beach clothes, and it’s perfect for children too; my friends’ three kids enjoyed hotdogs, fries and empanadas. The mix of Swedish with Latin American food really works and it’s a nice varied menu with something for everyone, including the little ones.

I like this place for a snack on the run or a chilled out lunch. Next time I want to try one of the burgers because they looked really good too!

Lindas Fingermat,  Hamnvägen 1, 239 30 Skanör, Sweden

First week of holiday!

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My holiday was rather busy, but that’s what it’s like when you’re living abroad; lots of family and friends to catch up with and you’re constantly behind on that front, however hard you try, as there simply isn’t enough time. My strategy this time was to start off busy and try to wind down a little towards the end, as I need to sleep and relax as well. And for once I think it worked. To say I feel refreshed might be pushing it, but I feel less tired than when I left London, which is the whole point of a holiday, isn’t it?!

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But since I had a 7am flight on the Saturday I took that day to relax and really feel that I was on holiday. It was pure bliss to arrive at the beach house, change into a bikini and a cover up, have an glassbåt ice cream in the sun and just try to switch off a little.

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I also walked down to the beach to dip my toes in the water and breathe the fresh air. And in the evening I enjoyed some bubbly and a nice homecooked dinner (pork fillet with lemon and herbs, new potatoes, tomato salad and a cold garlic and herb sauce).

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The next day I went to Helsingborg for lunch with friends and got to see both the hosts’ lovely new house and meet other friends’ little baby for the first time. For lunch we had a lovely poke bowl with sesame marinated tuna and ice cream for pudding. It was so nice to sit in the garden catching up with dear childhood friends like that. The afternoon went by in a flash!

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On the Monday I went to Copenhagen for the day with two friends, and we’ve been doing it for so long it’s a tradition we do everything to keep every summer.

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We started off with tacos and smørrebrød for lunch at Torvehallerne, had fika at our favourite café and in the evening wine and cheese at one place before dinner at another. It was a perfect day chatting away with friends, looking in a few shops and just enjoying what this lovely city has to offer!

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The next day I didn’t have many plans so started with a lie-in and a late breakfast in the garden. I did a few errands and sunbathed a bit and had dinner with my parents in the evening before a visitor from London arrived late that night as the flight was delayed.

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So the next morning another lie-in was in order followed by a cooked breakfast outside. By the way, poached eggs on toast with tabasco is delicious!

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We continued the day driving around the south coast, checking out the beaches and eating ice cream.

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And in the evening we had a crayfish party complete with Västerbotten cheese quiche, fresh and smoked prawns, snaps and silly hats!

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The following day my visitor played golf in Falsterbo while I spent the day with by best friend and my god daughter before meeting up with the golfers for lunch. Afterwards we went to Badhytten for a drink followed by a quick swim in the sea.

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Then I was put to work making burgers (with fake shack sauce) for us all. So yum!

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Friday was my visitor’s last full day in Sweden so we made the most of it spending most of it on the beach and after a late lunch we made our way into Malmö for drinks, dinner and some more drinks.

The next day we had time for a long breakfast and a swim before my visitor had to leave for the airport and I spent the rest of the day taking it easy and had dinner with mamma and pappa in the evening.

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The next day (Sunday) we drove to the southeastern part of Skåne to have lunch with two of my cousins and my auntie. We had hot smoked salmon with new potatoes, soft boiled eggs, asparagus and a cold dill sauce. Very Swedish and so yummy!

It was a lovely week and as you can see I got to see and do a lot and catch up with many of my friends!

Sweden: dinner by the beach at Badhytten

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My first night in Sweden was sunny and glorious and I spent it the best way possible: with dear friends having dinner at the beach.

This restaurant, bar and nightclub is our favourite place to go in the summer as the setting is beautiful and the place has a fun atmosphere. In recent years it’s been rebuilt, so although the charm from when I was younger is gone it feels a lot more modern and grownup in it’s current design.

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We all enjoyed our meal here, it’s not a place where you come just for the food, but combined with the decent wine list, helpful waiters and lovely atmosphere it’s a lovely place.

For the starter, we all ordered exactly the same, the Scandinavian classic Toast Skagen. It’s essentially prawns in mayonnaise and dill served on toast. Here the toast was brioche  (nice!) and it was nicely presented with a ribbon of cucumber holding the prawns in place. Extra plus for the generous size!

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For our main courses two had the cod loin with pea purée, new potatoes and carrots, two steak and fries with bearnaise sauce and one fish stew.

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We were all pleased with our choices, and although the menu is very similar to last year, it’s consistent. My only remark was that my steak was rather overcooked, but still nice.

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After the two courses each we were far too full to have pudding, so instead we moved to the lounge area of the restaurant to finish our wine and have teas and coffees. Then later on we hit the bar and dance floor upstairs!

Badhytten, Skanörs hamn, 239 30 Skanör, Sweden

Swedish summer

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What happened?! It’s been over a month since I got back to London after my lovely holiday in Sweden and it’s been NON-STOP, until now. I finally feel like I can breathe a little now. In this past month I’ve had a cold for three weeks (sigh), moved house and been really busy with work.

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So sorry for the delay in sharing this post with you; the first little glimpse of my lovely two and a bit weeks in Sweden in August. I have lots more to share with you so STAY TUNED!

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My time at home was mainly spent in Skåne, in the South, where I’m from, in my parents’ summer house. But I met up with friends, had people over for lunch and dinners, went to the opera, and the beach, went to Copenhagen for a day, had as much ice cream as I could and indulged in all the things I miss when I’m in London.

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Like Swedish pizza, a real guilty pleasure of mine. It’s greasy, messy and wonderful the two times per year when I eat it.

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As usual there was lots of seafood too, and champagne and burgers on the barbecue. And strawberries, which is unusual for August but so yummy!

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Some evenings we took a nice long stroll along the beach, taking in the wonderful nature.

Thanks for a lovely break, Sweden!

 

Easter at home

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Happy Easter!

I got back from Sweden last night after ten wonderful days with friends and family. I didn’t get to see everyone I wanted to see, but I’m starting to learn that I never have that much time when I go home. And I’m happy I managed to squeeze in as much as I did.

I ate a lot of pick ‘n mix and cooked a bit, met up with friends and got invited over to theirs for lunches and dinners. And I got to enjoy the fresh countryside air, pick wood anemones in the woods and unwind a little.

Here are a few pictures from the trip and I will post a lovely recipe later in the week!

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Our Easter dinner on Holy Saturday; plenty of eggs and herring!
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Champagne, nibbles and quality time with my dear parents.
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British asparagus! with homemade hollandaise sauce – SO good!
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“Our” woods
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Picking wood anemones
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Rhubarb meringue pie – our new favourite pudding!

Skanör: lunch at Stationen

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Most restaurants I visit back home are in Malmö, the biggest city in the area I’m from, but in the summer there are lots of smaller places scattered by the coast and in the countryside. In winter, not so much, but there are a few exceptions, like relatively new Stationen in Skanör. I had lunch with my friend Cecilia and Fredrik here one day at the beginning of the year and it was nice to see the restaurant was full, even in January.

All three of us ordered their classic burger with slaw and fries which was really nice and the portion was very generous too. On top of that coffee or tea and cookies were included in the lunch option. This is fairly common in Sweden and I think it’s really nice as you can sit for longer.

Bäckatorget 10, 239 33 Skanör

Great lunch at Hörte Brygga, Southern Sweden

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Living abroad, I sometimes find it hard to keep up with things both here in London and back home in Sweden. I miss out on parties, christenings and other gatherings. And restaurants, actually. It’s obviously just the food blogger in me who feels deprived of that, especially as I have all the great restaurants in London on my doorstep. But, when I left Malmö the area wasn’t this booming. So much has happened in the eight years I’ve lived abroad and it’s difficult trying to keep up with everything the few weeks I come home to visit.

That’s why it took me two whole years (yep, they opened already in 2014) to visit Hörte Brygga, by the little harbour in Hörte on road 9 between Trelleborg and Ystad. Basically everyone I know have been by now, including my parents’ friends. But that’s OK, this is definitely a place for everyone, not just foodies. The restaurant has a super relaxed and friendly atmosphere but at the same time the staff is thorough, efficient and keeps a high standard. (Yes, it ticks all the boxes).

I arrived here one windy day in August to have lunch with my parents. While we decided on what to have (the lunch option of smoked fish) and drink (wine for mummy and I, a soft drinks for daddy who was driving) and paid, the basket with the food was prepared and ready for us to take to the table straight away. Oh, how I love the Swedish efficiency!

 

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Unpacking our basket at the table inside it felt like having a picnic and we could examine everything we were having; three types of sauces, three types of pickled, the smoked fish (both cod and mackerel), bread and butter.

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Everything was very good and the food was smoked just right (i.e. not too much). We loved the sauces, and the pickled radish (?) cut through the fat and the smoked flavour of the fish perfectly.

We all really liked the place and can’t wait to go back. It’s a great concept and it’s executed very well. I can’t wait to come here for dinner one summer’s evening and sit outside watching the sea as I tuck into good food and wine with my friends.

Hörte Brygga, Hörte Hamn, Dybäck 465, 274 54 Skivarp, Sweden

Höganäs saluhall, Sweden

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One of the days I was in Skåne in the south of Sweden my parents and I did a road trip to a fab food market I wanted to visit. As it was a glorious day we also took a drive by the coast and stopped for ice cream on our way home.

But we started our trip at the food market, which also holds other shops, a restaurant and a café.

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We decided on fika instead of a cooked lunch and had a lovely prawn sandwich with lettuce, eggs and mayonnaise on sourdough each, followed by something sweet. I mean, who can resist all this?!

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We all chose different things, but it was all delicious! As you can see we love our buns; here’s a cardamom bun, cinnamon bun and one called butterkaka with custard (and berries).

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We then had a look around the other shops for a while. There were some nice interior ones and this one with the ceramics Höganäs i most known for.

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We saved the food shopping to last and walked around the shop taking in all the inspiration. Shops like this are a rarity in Sweden so it was nice to see one done well. The produce looked lovely, the baked goods smelled divine and there were lots of interesting pantry items you would struggle to find in a regular supermarket.

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The only thing we were surprised not to find was a fish counter but the staff happily gave us direction to the most amazing food shop around the corner, so we got to buy everything we wanted, and more, in the end.

Well worth a visit if you’re in the area! Next time I want to try the restaurant as well.

Höganäs saluhall, Bruksgatan 36Z, 263 39 Höganäs, Sweden

Brunch at Idala Gård, Skåne, Sweden

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September was filled with weddings for me. Two were in Britain and one at home in Sweden. All the weddings were great fun and when in Sweden for the weekend I wanted to do as much as possible. I got to have lunch and get ready for the wedding with four friends that later stayed over and the day after the wedding I went for an Italian themed brunch very locally, at Idala Gård.

The farm is very rustic and the restaurant’s interior is a mixture of old Swedish farmhouse furniture and Italian accents and the food has the same mixture of Italian and local influences.

The wines are all Italian so ordered a lovely Gavi di Gavi before filling our plates at the buffet. The cold spread was amazing, lots of nice charkuterie, pasta salads, hot and cold smoked salmon, eggs, even crayfish (love!), crostinis with rocket crème, Insalata Caprese with lovely mozzarella and so on.

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The cheeses were great too! I ate a lot but preferred the cold nibbly bits to the cooked more substantial food, but I can assure that was very nice too as my dad sampled it all. The only hot dish I tried was a lovely mash with pancetta and rosemary.

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There were three puddings to choose from so we chose one each and tried them all. The chocolate torte was dense and very chocolatey like it should be, the pannacotta was very smooth and the tiramisu almost perfect!

Strangely I was positively surprised. Although I have been here before – at an amazing wedding with great food for example – I didn’t expect the brunch to be this good. Maybe perhaps because brunches in general aren’t. But I am very happy Idala Gård is at my parents’ doorstep, I will definitely visit soon again.

Idala Gård, 231 91 Trelleborg, Sweden

Wonderful Skåne!

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I hope you don’t mind me paraphrasing Denmark’s slogan (Wondeful Denmark), but I find it suitable since Skåne (the most southern region in Sweden) was in fact Danish until 1658.  

Anyway, this part of Sweden is where I was born, and although I love London I love coming home to my dear Skåne too. Usually I spend time on the beach in the summer but the weather was just as bad as in the UK (grey, rainy and windy) so I had to occupy myself differently. It was a lot of lunch and fika and excursions to countryside shops and similar. 

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One Saturday my parents and I drove to the beautiful Österlen, the eastern part of Skåne, where we had fika (coffee and pastries) at Olof Viktors, looked at boats in Skillinge Harbour and went to various antiques shops. We also stopped by Gunnarshögs Gård just before closing to buy some of their wonderful cold-pressed rapeseed oil. 

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One day I met up with a childhood friend at the fish restaurant Johan P, now also located at Malmö Central station, for a prawn sandwich on Danish rye bread. We were hoping to try Saltimporten Canteen, but we were too late to get a table. Next time. 

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Another day, when Carina and I were on our to the beach, we stopped at Märtas in Höllviken for a egg and prawn salad sandwich and enjoyed it outside in basking sunshine. Half an hour later when we reached the beach it was cloudy and cold again.

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The sandwich was great though, and the shop/café really cute. 

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My last Sunday in Skåne I went to the annual antiques fair at Katrinetorp, like most people. It was incredibly popular, probably partly because of the torrential rain. I bet IKEA was busy too! 

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For lunch I met up with my bestie Emma at the festival in town; Malmöfestivalen but it was an anticlimax walking around in the rain with soaked shoes. I quickly decided on a langos with sourcream, caviar and red onions while Emma had a chicken wrap. 

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Another day with seriously bad weather (I so picked the wrong week and a half to go) Therèse and I were about to have lunch at the harbour in Smygehamn, the most southern point in the country, but it was so windy we got a takeaway instead. At the fish smokery they have lovely individual sandwich cakes with seafood. They’re quite creamy but really good. 

As you can see I got my seafood sandwich fix during this trip, it’s something very Scandinavian that I can certainly miss in London, although there are a few places offering a decent prawn sandwich there too.