A nice week!

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The past week was a bit quieter (although it probably doesn’t seem like it) than the previous, so although tired (as always on a Monday) I feel like I had a really nice week.

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On Monday I went straight home after work and made a big batch of soup with broccoli and cheese (I will post the recipe later). Sometimes I just love cooking at a slow pace, stirring the pots and taking pleasure in the fact that I’m creating something from scratch. Obviously this approach doesn’t work when I’m hangry; then my it’s less serene in my kitchen.

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On Wednesday it was my Swedish friend Anna’s birthday and she invited a group of us to her flat for a combined birthday and belated house warming party. It was so lovely and I really enjoyed meeting some new people. On Thursday I tagged along to a comedy evening at a micro brewery in Wandsworth, which was a first for me on so many levels. I don’t really like stand up comedy, but still enjoyed most of the acts (while quietly praying they wouldn’t talk to me). I really liked the set up and although I don’t like beer all that much either it was really nice beer and a well organised event! I really enjoy seeing what this city has to offer and trying new things.

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On Friday I was pretty tired but met up with Gaby for a quick burger after work and then had an early night and a long lie-in the next day; my preferred way to start the weekend.

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The rest of the weekend was quiet and I spent most of it at home. I did laundry, organised my wardrobe, pampered myself with face masks and cooked nice breakfasts but also had time to watch some TV series (Vanity Fair and The Truth About The Harry Quebert Affair) and some films (Election, Gorillas in the Mist) and yesterday I went to the cinema to see the amazing A Star Is Born.

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A very quiet week…

Last week was a lot quieter than I had planned, but I got ill again (typical this time of year) and had to cancel those plans. Oh well…

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Monday I took it easy at home in the evening, did some laundry and made broccoli cheese for supper. Although it’s really a side dish I like to eat it as it is, with maybe some ham and a piece of toast on the side. Love it!

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Tuesday I felt rubbish so after work I went straight to bed and had scrambled eggs in my PJs for dinner before falling asleep early.

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On Wednesday I had a little bit more energy so managed a burger and cinema after work. Although BlacKkKlansman was a hard film to watch (because of the subject) I really enjoyed it and would highly recommend it.

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Thursday I just stayed in and watched BBC’s new series Bodyguard (that everybody’s talking about) and so far so good. Friday was again another quiet night in, I watched One Day and made the yummy spinach dip for supper.

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The weekend continued in the same way; watching TV, sleeping lots and more cancelled plans. But I managed to do a bit of cooking as I didn’t have the energy to go out and wasn’t in the mood for a greasy takeaway. Always something!

Bank holiday weekend in Stockholm!

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The beginning of last week was pretty rubbish; I was ill and the weather was horrible in London.

I felt better on Tuesday and saw The Ferryman play after work. It was really amazing! Before the theatre we had a quick burger at Café Monico next door.

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Wednesday I met up with a friend at Champagne + Fromage in Covent Garden, where neither of us had been before. We had some lovely champagne and a charcuterie and cheese board.

Thursday I packed for the bank holiday weekend in Stockholm as we left straight after work on Friday. Dinner was on board a plane but I made up for it the following days with lots of nice food!

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My friend Carina hosted a lovely brunch on the Saturday, with eggs and bacon, salmon and BBQ followed by rosé and fika on the balcony. After brunch we walked around town taking in the beauty of it. Stockholm is definitely prettiest in the sunshine, with the sun reflections in the water.

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We saw the cherry blossoms in Kungsträdgården, walked around Gamla Stan (Old Town), past City Hall and back towards Vasastan.

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In the evening we had a lovely dinner at Hillenberg and then a drink and awesome people-watching at Riche.

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On Sunday we had brunch at Mr Cake, and it was just as fabulous as I had imagined it to be! (Full post to come).

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After brunch we went out to Täby, one of the suburbs and stayed with my friend Linus and his family. We had fika in the woods, a lovely dinner and lots of quality time.

On Monday it was lunch at my fave Rolfs Kök and then drinks with Carina at Tranan before heading to the airport!

Such a lovely weekend, with great company, good food and the best weather!

Taking it easy…

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This week was very quiet by my standards, and it was much needed. The beginning of the week was quiet. I made sure to walk home from work enjoying all the flowers. I can’t believe the lilacs are flowering already, but it’s so pretty and the scent heavenly.

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On Wednesday I tried a new-ish restaurant in Clapham and really enjoyed it, so a write-up is coming soon, but here is a little sneak peak.

It’s not often it happens on Friday a few of colleagues and I had drinks. Always lovely and as it starts early it means you get home early too. I was in bed by 10pm and it was perfect.

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Saturday was lovely with a lie-in (so needed to sleep!) and some pampering before meeting up with Gaby for a dim sum lunch at Grand Imperial.

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After lunch we met up with Rowena and then spent the afternoon at the Dominique Ansel Bakery escaping the rain and enjoying his delicious cakes!

Sunday was totally unplanned and I stayed in with the company of Netflix and a takeaway from Bleecker. So lovely and needed!

 

Barcelona: amazing dinner at Bodega 1900

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This trip was my second time in Barcelona. The first time I visited with my dear friend Carina we had dinner at Bodega 1900 one night, and I liked it so much I booked it again for this trip.

The restaurant is owned by Albert and Ferran Adria, the brothers behind legendary and now closed El Bulli restaurant. Now they have a whole empire of restaurants in Barcelona and Bodega 1900 is one of the least fancy ones.

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The decor is rather austere and the lighting a bit dull, but don’t let that fool you; the food is seriously good and the waiters really friendly and very professional.

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The house cava is amazing – so I highly recommend you start with that. And these “olives”. They look like olives and taste like olives but it is in fact a little wiggly balls of olive juice. Divine!

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Next we had these juicy and sweet red prawns that were almost buttery, that we dipped in sea salt. A-ma-zing! I could have had several more portions of these. Yum!

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Instead of the regular jamon our charming waiter recommended the more flavoursome Iberico loin. Really good!

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We also had the pan con tomate which was very good!

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We also had these squid hotdog which was just as lovely as I remembered it from my last visit!

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This time they also had a mini pork burger on the menu; filled with thin slices of cooked pork full of umami. It just melted in the mouth. Incredible!

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The quail with potatoes and a very fluffy mustard sauce was perfection! And it was nice with a more substantial dish towards the end of our meal.

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But we weren’t quite full yet so we ordered the peas and mushrooms in this very rich broth and some extra bread. Full of flavour and very comforting. A beautiful if yet very simple dish.

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With twenty minutes to spare before the next sitting we shared the perfect wobbly crema de catalana (mum, you would have loved this one!) and had some coffee.

It was a lovely meal and great evening! I love this place and urge you to book a table well in advance of your Barcelona trip. You can thank me later (maybe with a bottle of that cava?!).

Bodega 1900,  Carrer de Tamarit, 91, 08015 Barcelona, Spain

Skanör: lunch at Stationen

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Most restaurants I visit back home are in Malmö, the biggest city in the area I’m from, but in the summer there are lots of smaller places scattered by the coast and in the countryside. In winter, not so much, but there are a few exceptions, like relatively new Stationen in Skanör. I had lunch with my friend Cecilia and Fredrik here one day at the beginning of the year and it was nice to see the restaurant was full, even in January.

All three of us ordered their classic burger with slaw and fries which was really nice and the portion was very generous too. On top of that coffee or tea and cookies were included in the lunch option. This is fairly common in Sweden and I think it’s really nice as you can sit for longer.

Bäckatorget 10, 239 33 Skanör

Chicken burger

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Whenever I have the choice of a regular beef burger or a chicken burger I always, always choose the beef version. Because most chicken burgers are either something covered in breadcrumbs and deep-fried or a whole (often dry) grilled chicken breast. No thanks.

But this homemade chicken burger, made of minced chicken thighs is a real treat. It has a similar texture to a regular beef burger, but feels so much lighter. I melted cheddar on top, served it with lettuce, sliced tomato, pickles, nice buns (I used Heston for Waitrose burger brioche buns and they were very good!), and a good helping of my favourite burger sauce; the fake shack sauce ,and it was pure happiness. Will definitely make this again!

Chicken burgers, makes 2

3-4 chicken thigh fillets

1/2 egg

50-100 ml breadcrumbs

1 tsp onion powder 

salt, white pepper

Mince the chicken thigh fillets in a food processor. Mix egg, spices and breadcrumbs in a mixing bowl and leave to swell for a few minutes. Add the chicken mince. If the mixture is too loose, add more bread crumbs until you can shape the mixture into two big burgers. Fry in butter until cooked through and serve.