Bank holiday weekend in Stockholm!

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The beginning of last week was pretty rubbish; I was ill and the weather was horrible in London.

I felt better on Tuesday and saw The Ferryman play after work. It was really amazing! Before the theatre we had a quick burger at Café Monico next door.

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Wednesday I met up with a friend at Champagne + Fromage in Covent Garden, where neither of us had been before. We had some lovely champagne and a charcuterie and cheese board.

Thursday I packed for the bank holiday weekend in Stockholm as we left straight after work on Friday. Dinner was on board a plane but I made up for it the following days with lots of nice food!

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My friend Carina hosted a lovely brunch on the Saturday, with eggs and bacon, salmon and BBQ followed by rosé and fika on the balcony. After brunch we walked around town taking in the beauty of it. Stockholm is definitely prettiest in the sunshine, with the sun reflections in the water.

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We saw the cherry blossoms in Kungsträdgården, walked around Gamla Stan (Old Town), past City Hall and back towards Vasastan.

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In the evening we had a lovely dinner at Hillenberg and then a drink and awesome people-watching at Riche.

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On Sunday we had brunch at Mr Cake, and it was just as fabulous as I had imagined it to be! (Full post to come).

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After brunch we went out to Täby, one of the suburbs and stayed with my friend Linus and his family. We had fika in the woods, a lovely dinner and lots of quality time.

On Monday it was lunch at my fave Rolfs Kök and then drinks with Carina at Tranan before heading to the airport!

Such a lovely weekend, with great company, good food and the best weather!

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Taking it easy…

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This week was very quiet by my standards, and it was much needed. The beginning of the week was quiet. I made sure to walk home from work enjoying all the flowers. I can’t believe the lilacs are flowering already, but it’s so pretty and the scent heavenly.

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On Wednesday I tried a new-ish restaurant in Clapham and really enjoyed it, so a write-up is coming soon, but here is a little sneak peak.

It’s not often it happens on Friday a few of colleagues and I had drinks. Always lovely and as it starts early it means you get home early too. I was in bed by 10pm and it was perfect.

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Saturday was lovely with a lie-in (so needed to sleep!) and some pampering before meeting up with Gaby for a dim sum lunch at Grand Imperial.

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After lunch we met up with Rowena and then spent the afternoon at the Dominique Ansel Bakery escaping the rain and enjoying his delicious cakes!

Sunday was totally unplanned and I stayed in with the company of Netflix and a takeaway from Bleecker. So lovely and needed!

 

Barcelona: amazing dinner at Bodega 1900

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This trip was my second time in Barcelona. The first time I visited with my dear friend Carina we had dinner at Bodega 1900 one night, and I liked it so much I booked it again for this trip.

The restaurant is owned by Albert and Ferran Adria, the brothers behind legendary and now closed El Bulli restaurant. Now they have a whole empire of restaurants in Barcelona and Bodega 1900 is one of the least fancy ones.

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The decor is rather austere and the lighting a bit dull, but don’t let that fool you; the food is seriously good and the waiters really friendly and very professional.

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The house cava is amazing – so I highly recommend you start with that. And these “olives”. They look like olives and taste like olives but it is in fact a little wiggly balls of olive juice. Divine!

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Next we had these juicy and sweet red prawns that were almost buttery, that we dipped in sea salt. A-ma-zing! I could have had several more portions of these. Yum!

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Instead of the regular jamon our charming waiter recommended the more flavoursome Iberico loin. Really good!

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We also had the pan con tomate which was very good!

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We also had these squid hotdog which was just as lovely as I remembered it from my last visit!

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This time they also had a mini pork burger on the menu; filled with thin slices of cooked pork full of umami. It just melted in the mouth. Incredible!

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The quail with potatoes and a very fluffy mustard sauce was perfection! And it was nice with a more substantial dish towards the end of our meal.

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But we weren’t quite full yet so we ordered the peas and mushrooms in this very rich broth and some extra bread. Full of flavour and very comforting. A beautiful if yet very simple dish.

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With twenty minutes to spare before the next sitting we shared the perfect wobbly crema de catalana (mum, you would have loved this one!) and had some coffee.

It was a lovely meal and great evening! I love this place and urge you to book a table well in advance of your Barcelona trip. You can thank me later (maybe with a bottle of that cava?!).

Bodega 1900,  Carrer de Tamarit, 91, 08015 Barcelona, Spain

Skanör: lunch at Stationen

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Most restaurants I visit back home are in Malmö, the biggest city in the area I’m from, but in the summer there are lots of smaller places scattered by the coast and in the countryside. In winter, not so much, but there are a few exceptions, like relatively new Stationen in Skanör. I had lunch with my friend Cecilia and Fredrik here one day at the beginning of the year and it was nice to see the restaurant was full, even in January.

All three of us ordered their classic burger with slaw and fries which was really nice and the portion was very generous too. On top of that coffee or tea and cookies were included in the lunch option. This is fairly common in Sweden and I think it’s really nice as you can sit for longer.

Bäckatorget 10, 239 33 Skanör

Chicken burger

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Whenever I have the choice of a regular beef burger or a chicken burger I always, always choose the beef version. Because most chicken burgers are either something covered in breadcrumbs and deep-fried or a whole (often dry) grilled chicken breast. No thanks.

But this homemade chicken burger, made of minced chicken thighs is a real treat. It has a similar texture to a regular beef burger, but feels so much lighter. I melted cheddar on top, served it with lettuce, sliced tomato, pickles, nice buns (I used Heston for Waitrose burger brioche buns and they were very good!), and a good helping of my favourite burger sauce; the fake shack sauce ,and it was pure happiness. Will definitely make this again!

Chicken burgers, makes 2

3-4 chicken thigh fillets

1/2 egg

50-100 ml breadcrumbs

1 tsp onion powder 

salt, white pepper

Mince the chicken thigh fillets in a food processor. Mix egg, spices and breadcrumbs in a mixing bowl and leave to swell for a few minutes. Add the chicken mince. If the mixture is too loose, add more bread crumbs until you can shape the mixture into two big burgers. Fry in butter until cooked through and serve. 

Meat feast at Chop Shop

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It was thanks to Taste of London that I heard of Chop Shop in the first place. At the festival in June Caroline and I tried two dishes from Chop Shop and they were both really nice, so when a colleague suggested a meaty lunch (his favourite) it was the first place I suggested.

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I eat plenty of vegetarian meals when I cook for myself, so when I choose meat I want to make sure it’s of good quality. And it certainly was here at Chop Shop. Don’t let the type of food served here fool you; it’s all properly done from scratch.

To start our meal we had two starters to share, both typical fast food dishes but done very well. The sausage roll, with nothing in common with the ones sold in Greggs, was utterly delicious. The meat inside was very nicely seasoned and nice and soft, and the pastry was lovely too.

The chicken wings were some of the best I’ve had. The waitress told us the chilli sauce was very hot, so on her suggestion we had the barbecue sauce on them instead. Although delicious, I missed the heat that I associate with buffalo chicken wings. I guess I just have to come back and have the chilli sauce next time.

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For his main course Max had the burger (which I can’t wait to try next time), and he made purring sounds all the way through it, it was that good. Just look at it, it’s burger perfection.

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I had the hanger steak (so tender!), with rosemary fries and the most wonderful bearnaise sauce. Probably the best one I’ve ever had in a restaurant.

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I was so full after my steak I could barely muster the slow walk back to the office but Max still had room for pudding, and decided on this beast or a butterscotch pudding. It was also really nice, so top marks all round.

Chop Shop, 66 Haymarket, St. James’s, London SW1Y 4RF

Tom’s Kitchen, Chelsea – revisited

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Tom’s Kitchen is one of those homely restaurants, almost with a pub feel, serving nice food you can count on. It’s basically where I want to go when I don’t want to go to a fancy restaurant. And it was exactly where my parents and I wanted to go on their last evening in town in September, when we after a long day of exploring London just wanted to sit down to a really nice meal but without the fuss.

It was fairly quiet at the restaurant that Sunday evening, but the staff was getting ready to pack the restaurant in boxes for refurbishment.

We started with a lovely dressed crab and toasted bread to start. We all love seafood and one each. Such a treat!

Mum and I continued the seafood theme and had fried lemon sole with seaweed butter, with potato mash and spinach on the side. I forgot to take a picture, but the fish was truly lovely. I was just a bit annoyed as we had to wait about 10 minutes for the sides, and had to remind the staff. But once it had all arrived on the table we had a lovely meal.

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Dad had the burger, which is really really nice, and enjoyed it immensely! The service could have been a bit more focused this evening, but the food was great!

Tom’s Kitchen, 27 Cale St, London SW3 3QP