Taking it easy…

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This week was very quiet by my standards, and it was much needed. The beginning of the week was quiet. I made sure to walk home from work enjoying all the flowers. I can’t believe the lilacs are flowering already, but it’s so pretty and the scent heavenly.

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On Wednesday I tried a new-ish restaurant in Clapham and really enjoyed it, so a write-up is coming soon, but here is a little sneak peak.

It’s not often it happens on Friday a few of colleagues and I had drinks. Always lovely and as it starts early it means you get home early too. I was in bed by 10pm and it was perfect.

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Saturday was lovely with a lie-in (so needed to sleep!) and some pampering before meeting up with Gaby for a dim sum lunch at Grand Imperial.

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After lunch we met up with Rowena and then spent the afternoon at the Dominique Ansel Bakery escaping the rain and enjoying his delicious cakes!

Sunday was totally unplanned and I stayed in with the company of Netflix and a takeaway from Bleecker. So lovely and needed!

 

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London: dim sum at Grand Imperial

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Luckily all my friends appreciate good food, but out of them Gaby is definitely my dim sum buddy! Last time we went for dim sum she introduced me to a new restaurant, and one of her favourites; the  Grand Imperial at The Grosvenor Hotel just next to Victoria Station.

We ordered most of their dim sum menu; xialong bao, pork buns, scallop dumplings and prawn dumplings, duck spring rolls with hoisin sauce and the most amazing turnip cake.

All the dishes were really nice and very authentic. Although it lacks the bustle of China Town, which I find charming, it’s very authentic yet more upmarket without being expensive.

Grand Imperial, The Grosvenor Hotel, 101 Buckingham Palace Rd, London SW1W 0SJ