London: dim sum at Grand Imperial

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Luckily all my friends appreciate good food, but out of them Gaby is definitely my dim sum buddy! Last time we went for dim sum she introduced me to a new restaurant, and one of her favourites; the  Grand Imperial at The Grosvenor Hotel just next to Victoria Station.

We ordered most of their dim sum menu; xialong bao, pork buns, scallop dumplings and prawn dumplings, duck spring rolls with hoisin sauce and the most amazing turnip cake.

All the dishes were really nice and very authentic. Although it lacks the bustle of China Town, which I find charming, it’s very authentic yet more upmarket without being expensive.

Grand Imperial, The Grosvenor Hotel, 101 Buckingham Palace Rd, London SW1W 0SJ

Dinner at Yauatcha, Soho

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Sometimes when I meet my friends in groups of four, especially in a bustling restaurant or bar it feels like I’m part of Sex and the City. Partly probably because we talk a lot about men, but also because the surroundings fit. One Michelin-starred Yauatcha could have been in New York, it’s that type of vibe. And sitting there with four Americans, it’s easy to pretend. It was high pace, lots of chatter, cocktails and dim sum.

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We ordered quite a few dim sum dishes to share, here some steamed dumplings with pork and prawn and Chinese chives and prawn. I absolutely adore steamed dumplings and these were amazing!

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The crispy spring rolls with mushrooms and black truffle was another favourite. The cheung fun to the right was also really good, I think they were filled with pork (char siu).

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These pan-fried dumplings with chicken were also really nice. Although my favourites are the steamed dumplings but I like to change it up texture wise too.

y8y10The crispy duck rolls were basically Peking duck as dim sum; stuffed with crispy aromatic duck and spring onions and dipped in hoisin sauce. Delicious!
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My absolute favourite of the evening was the steamed dumplings with lobster, tobiko caviar, ginger and shallots. So good!

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I always order turnip cake when in a Chinese restaurant and this was definitely the best one I’ve ever had. It was soft and almost fluffy and sprinkled with chives.

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The others were almost fighting over the squid with chilli, oats and curry leaves but I wasn’t a huge fan. I love squid and it was well-cooked (crispy topping, soft fish) but I think it was the addition of the oats that didn’t appeal to me.

We only had (although quite a lot of it) dim sum, but there are plenty of main courses and puddings to chose from too. The restaurant feels very cosmopolitan and lively and the kitchen definitely deserves its star. The lower ground floor is a bit quieter if one’s not in the mood for the hustle and bustle.

Yauatcha, 15-17 Broadwick St, London W1F 0DL