London: New York dumplings at Red Farm

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One Saturday night with no plans, my friend and I after a few texts suddenly had made dinner plans; to meed about 40 minutes later in Covent Garden. Even though I like to plan ahead most of the time, I find it so refreshing to make plans last minute. Especially when I live in a city like London with lots to offer.

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My friend Ro suggested a new place, that still was in it’s soft-launch place, as she’d been to the New York restaurant and loved it. Always keen to try new things I thought that was a great idea and was really happy when we got a table on arrival (although now that they’re properly open I would recommend making a reservation beforehand).

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Located next to another New York satellite, Balthazar, I definitely think Red Farm is here to stay. I really liked their concept of yummy but fun food and wish more restaurants would be creative in that way.

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Like these pork and crab soup dumpling size XXL that comes with a straw! It’s a genius way of eating it, first drinking the soup and then eating the dumpling. So yummy! My only criticism was that the dumpling spoons were a little bit small for that dumpling size.

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Their most iconic dish though, is probably this one; Pac Man shrimp dumplings complete with different coloured ghosts! So fun and very well executed.

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One of the best dishes was this starter though; the marinated and grilled pork belly. It had sweetness, lots of umami and a nice crunch. So moreish!!

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The scallion pancakes with smoked bacon were also really nice, but a little rich.

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Another favourite was the wide rice noodles with roast duck. Again full of umami (seems to be their thing) and lots of earthy flavours. We also had some broccoli on the side, and although nice, it’s not really the vegetables you come here for – it’s the rich satisfying umami dishes, perfect for the autumn ahead!

Red Farm, 9 Russell St, London WC2B 5HZ

London: dim sum at Grand Imperial

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Luckily all my friends appreciate good food, but out of them Gaby is definitely my dim sum buddy! Last time we went for dim sum she introduced me to a new restaurant, and one of her favourites; the  Grand Imperial at The Grosvenor Hotel just next to Victoria Station.

We ordered most of their dim sum menu; xialong bao, pork buns, scallop dumplings and prawn dumplings, duck spring rolls with hoisin sauce and the most amazing turnip cake.

All the dishes were really nice and very authentic. Although it lacks the bustle of China Town, which I find charming, it’s very authentic yet more upmarket without being expensive.

Grand Imperial, The Grosvenor Hotel, 101 Buckingham Palace Rd, London SW1W 0SJ