Recipe: tagliatelle with prawns, tomatoes and mushrooms

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I made this pasta with prawns, mushrooms and tomatoes back in Sweden in August for my parents and I for supper and we all really enjoyed it.

It feels fresh and light although it has cream in it and the prawns work so well with both tomatoes and mushrooms.

And it’s actually the tomatoes that steal the show for me! Look out for those little bursts of juicy sweet tomato that comes with almost every bite. I had the luxury of using my mother’s homegrown cherry tomatoes in different colours (they were delicious!) but any small tomatoes in season will work just as well (I’ve made this dish a few times since August using store-bought on-the-vine British cherry tomatoes).

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Tagliatelle with prawns, tomatoes and button mushrooms, serves 3-4

500 g fresh tagliatelle

1-2 shallots, finely chopped 

1 garlic clove, finely chopped

plenty of butter and neutral oil for frying

200 g chestnut mushrooms, sliced

50 ml dry white wine

150 g cherry tomatoes, cut in half

300 ml double cream

1/2 stock cube (fish or vegetable) 

400 g frozen Atlantic shell-on prawns, defrosted and peeled (or approx 250 g fresh ones) 

approx 2 tsp caster sugar

salt and pepper

chopped parsley

Fry onions and garlic in butter and oil on medium heat without browning. Remove from pan. Add more butter and oil to the pan and fry the mushrooms on medium-high heat until golden brown. Season and remove from pan. Add a little more oil to the pan and add the tomatoes and let them cook on medium geat for a few minutes. Add the wine and let some evaporate before adding cream and stock cube (no water). Stir and let the sauce thicken. Add onions, garlic and mushrooms and season to taste with sugar, salt and pepper (the sugar will balance the acidity from the tomatoes). You want the sauce to have depth and taste a lot as the pasta will dilute the flavours. Cook the pasta in a large pot and drain.  

Take the sauce off the heat and add the prawns. Stir and add the pasta. Mix properly so every strand of pasta is coated with sauce. Adjust the seasoning if needed. Top with chopped parsley and serve immediately.  

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London: amazing pasta at Sorella

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Some restaurants just has that little bit extra, that you can’t quite put your finger on, but that makes you like a place straight away. It’s a bit like clicking with someone on a first date; you can’t really pinpoint what you like about the person, but there’s something.

That’s the feeling I (and I think my dinner companion too) got when we walked into Sorella in Clapham. Something about the ambience felt nice, the staff was friendly and the food amazing.

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The menu consists of snacks and sharing plates as well as a few main courses, that are also perfect for sharing. To start off with we ordered some bread (much needed when you’re verging on hangry) and a starter to share.

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The restaurant made ricotta with the softest pea purée and a flavoursome oil was a delicious start. Smooth, soft and subtle but still with lots of flavour.

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Then we moved on to what we came here for; the pastas. The tagliatelle with a slow-cooked ragu was heavenly.

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But it was soon overshadowed by the dreamy linguine with morels cheese and heaps of truffle. IMG_6469.jpg

I still of dream of this dish, that’s how magnificently delicious it was. I hope this stays on the menu forever.

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After the pasta we had a little breather before getting started on the main course.

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We had perfectly cooked cod with Swiss chard and a lovely jus.

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And on the side the crispiest potatoes I’ve ever come across. Wonderful!

But what really stayed me were the pasta dishes. It’s hand to heart some of the best I’ve had.

Race you back?!

Sorella, 148 Clapham Manor St, London SW4 6BX

Copenhagen: dinner at Bæst

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As you know I like to eat, and when I once a year have my day with friends (who luckily also likes their food) in Copenhagen, we make the most of it. Which is why we could fit in tacos for lunch (followed by some smørrebrød because why not?!), fika at our favourite place, wine and cheese pre-dinner at this nice little spot and then still had room for dinner. The August heat and the walking helped though.

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Bæst, our dinner spot for the evening was recommended by Daniel and all three of us loved it. It was laid back and cosy, and obviously a popular spot because it filled up as we sat there.

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The menu reflects the casual atmosphere and has the emphasis is on good local organic produce and sharing plates. Just what we like!

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The grilled courgette and kale salad what we started with was really nice. It had texture, a nice charred flavour on the courgette and acidity and freshness as well. It’s the kind of vegetable dish that makes you feel good.

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Next up we had a huge plate of chicken wings, covered in a herb-y finger-licking sauce. Delicious! And a lot fresher on the palate than regular buffalo wings (which I love, but this version was more interesting).

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After that we were ready for the main event; the pizzas!

Cooked in a 500C (!) oven these blistery, still soft but cooked just enough pizzas are to die for.

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Especially the classic margherita. With a delicious tomato sauce, their own (!) mozzarella and basil.

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I mean, look at this. Pizza perfection.

Bæst, Guldbergsgade 29, 2200 København N

London: New York dumplings at Red Farm

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One Saturday night with no plans, my friend and I after a few texts suddenly had made dinner plans; to meed about 40 minutes later in Covent Garden. Even though I like to plan ahead most of the time, I find it so refreshing to make plans last minute. Especially when I live in a city like London with lots to offer.

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My friend Ro suggested a new place, that still was in it’s soft-launch place, as she’d been to the New York restaurant and loved it. Always keen to try new things I thought that was a great idea and was really happy when we got a table on arrival (although now that they’re properly open I would recommend making a reservation beforehand).

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Located next to another New York satellite, Balthazar, I definitely think Red Farm is here to stay. I really liked their concept of yummy but fun food and wish more restaurants would be creative in that way.

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Like these pork and crab soup dumpling size XXL that comes with a straw! It’s a genius way of eating it, first drinking the soup and then eating the dumpling. So yummy! My only criticism was that the dumpling spoons were a little bit small for that dumpling size.

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Their most iconic dish though, is probably this one; Pac Man shrimp dumplings complete with different coloured ghosts! So fun and very well executed.

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One of the best dishes was this starter though; the marinated and grilled pork belly. It had sweetness, lots of umami and a nice crunch. So moreish!!

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The scallion pancakes with smoked bacon were also really nice, but a little rich.

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Another favourite was the wide rice noodles with roast duck. Again full of umami (seems to be their thing) and lots of earthy flavours. We also had some broccoli on the side, and although nice, it’s not really the vegetables you come here for – it’s the rich satisfying umami dishes, perfect for the autumn ahead!

Red Farm, 9 Russell St, London WC2B 5HZ

Boring work week but a nice weekend!

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I was battling a cold most of last week so didn’t get up to much at all. Apart from work I just tried to rest as much as possible. I even had the same thing for supper four days in a week due to lack of imagination, working taste buds and energy. But this always comforts me!

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I felt a lot better by Friday and so could go out for dinner and drinks at some favourite haunts; Bar Americain, Zelman Meats and Kettner’s Townhouse).

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On Saturday I did some pampering at home and watched a lot of golf on TV, met some friends for drinks and had a quiet night in with dinner (bleak roe toast and crab pasta) and a movie. But it was rather disappointing. Great cast but the book is so much better!

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Sunday had more golf in store, but also more nice food (crab toasts and soft meringue with ice cream and berries) and three episodes of Handmaid’s Tale.

 

 

 

 

Recipe: pizza bianco with pears and Saint Agur

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The last one of the pizzas I made in Sweden in the summer is this one with pears and my favourite blue cheese St Agur. It’s a very classic flavour combination that works really well on the bianco base. And I can assure you it was as yummy as it looks!

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But, as I always strive towards perfection, I do think it would be even nicer with some added crunch in the form of chopped walnuts and an extra hint of sweetness with a drizzle of Acacia honey. I tried to find both these ingredients in the beach house but as it’s not as well stocked as our regular kitchen I came out empty. As you can tell I didn’t really plan all the pizza toppings beforehand, but got carried away mid-baking.

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Pizza bianco with pears and Saint Agur, makes 1 pizza

1/4 pizza dough 

flour for rolling

2-3 tbsp creme fraiche

1/4 buffalo mozzarella, torn into smaller pieces

100 ml grated Präst cheese (mature cheddar works too) 

2 pears, thinly sliced lenghtways

40 g Saint Agur, broken into smaller pieces

sea salt and black pepper

To serve:

chopped walnuts and a drizzle of acacia honey 

Roll out the dough with the help of a rolling pin on a floured surface. Place the rolled out pizza base on a parchment paper covered baking tray. Spread out the creme fraiche on the pizza base. Divide the mozzarella and the grated Präst cheese. Add the pear slices and distribute the Saint Agur. Season. Bake in a 220C (200C fan) oven for 8-10 minutes, until the base is crisp, the cheese has melted and the whole thing is golden brown. Remove from oven, add walnuts and honey and cut into slices. 

The daily grind and a barbecue!

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After the bank holiday weekend in Norfolk I tried to take it a bit easier and didn’t do an awful lot during the weekdays that week. It was back to the weekday routine with an Ocado shop and chores, but I needed that.

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On the Friday night I had a quiet night in and made the lovely spinach dip for dinner (we always have a full lunch at the office on Fridays so a snack is the perfect supper for me) and even posted a tutorial on Instagram, so do follow me there if you want more updates!

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On the Saturday it was nice and sunny so I grabbed my book and an ice lolly and spent the afternoon on the roof. I had no plans for the evening but that suddenly changed when texting with a friend who lives nearby and all of a sudden I changed and put makeup on and met her in town for dinner (review to come!) and the cinema. We saw the Mamma Mia! sequel which was actually a little better than I had expected, and a little less cringe.

Unfortunately I woke up sick the next day and had to stay in bed for several days, watching films and series and reading a bit when I wasn’t sleeping. I was so happy when I managed to drag myself to the office on the Thursday and took it easy in the evenings. But on Friday night I found myself with a little extra energy (yay!) and organised my wardrobe by putting away the most summery things and getting out the autumnal clothes. The weather is so unreliable at the moment I want to be prepared!

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Saturday I went to Richmond and my friends’ Great River Race and barbecue party! It was so nice socialising, eating lovely food and just hanging out. I contributed with the Mexican corn salad that went down really well. Then on Sunday I took it easy and I finally feel like I fully recovered from being ill. Yay!