Malmö: dinner at cosy MJ’S

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One of the days before Christmas and New Year I met up with my childhood friend Therèse for dinner and drinks in Malmö.

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I was very curious to try MJ’S that I had heard so much about and Therèse is always up for trying new places so off we went. I actually got there early but checked with the restaurant if they could fit us in earlier and they could. In the meantime we had a drink in the bar and when our table was ready the waiter from the restaurant came to fetch us. Great service!

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The bar area is dark and cosy with big leather sofa and luxe details but the dining room has a very different vibe. It’s a large atrium with almost a Mediterranean garden vibe. Even in the middle of winter! It’s super cosy and pretty and definitely have a wow factor!

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So cute! Love the pink walls.

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The menu for the day we got there was very concise and consisted of only four dishes, either to order one by one or together as a menu. We were hungry and decided on the full menu. But with some dietary adjustments for me, which they handled very quickly and professionally. Did I say I liked the service here?

Anyway. My first dish (off menu) was this lovely aubergine with a spicy tomato mixture on top and with fluffy aioli on the side.

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The next dish was on the menu and Therèse and I shared it as planned. The perfectly cooked cod with fennel and beurre blanc was very nice but not as interesting as some other dishes.

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Like the pork cheeks with pumpkin and sea buckthorn. A very unexpected combination that totally worked. Loved this!

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The pudding course was this blueberry sorbet on blueberry compote with shaved white chocolate and nuts for texture. A nice ending to our meal.

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I really like MJ’S and can’t fault it one bit. Fine, the food isn’t mind-blowing, but it’s really nice and experienced in this lovely atmosphere it’s perfect. The menu feels accessible for all guests (we saw children and old people here as well as people our own age) – which is very important since it’s a hotel – despite being a little bit different. The service is impeccable and the ambiance lovely.

Yes, I will be back.

MJ’S, Mäster Johansgatan 13, 211 21 Malmö, Sweden

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NYE 2018

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I’m very fond of New Year’s Eve and have been since I was a child. It always felt like a special night and think it still does today. I like to dress up, eat and drink well and spend it with dear ones.

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This year it was just four of us and a little toddler, but it was a lovely evening. The boys played golf while Emma and I cooked and played with the little one and as soon as the boys were back we got some nibbles and wine out. Then we continued with champagne and more nibbles until my goddaughter was asleep.

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I had made three types of nibbles; crisps with smetana, bleak roe, chopped red onions and dill, Toast Lingstrom and my girolle toasts 2.0. I love all of these snacks and they were substantial enough to keep us going for a while. The champagne we had was delicious too and definitely one I will buy again: Pol Roger Brut Vintage, 2009.

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After the nibbles we sat down for a three-course meal. First lobster with garlic butter, browned butter and lemon.

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Followed by fillet of beef with garlic butter, potato terrine with cheese and herbs, green beans, tenderstem broccoli and red wine jus.

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And for pudding we had a well-loved classic; churros with cinnamon sugar, chocolate sauce and three minute ice cream.

London: The perfect neighbourhood restaurant; Home SW15

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I find myself in Putney more and more lately, and Home SW15 has after only a few visits become a firm favourite of mine in that area.

We had brunch here one Sunday morning and although I was beyond hangry when I arrived I immediately like the space. It’s airy, nicely decorated and felt very welcoming. I also really liked the brunch menu.

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I was tempted by every single item but considering my hangry status I went for something I know I always like; Eggs Benedict. Here there was a slight twist with ham hock instead of ham, which I liked as it made the dish more substantial and it really worked well with the hollandaise and poached eggs. My brunch companion had the blueberry pancake with Greek yoghurt and honey and it was really lovely as well!

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Another time we came for dinner and I had the most delicious shrimp burger (giving Bill Granger a run for his money) with a spicy mayo while my dinner companion had a really delicious pie.

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We’ve been here a few more times and I really like this place. So much so that I wish it was near my flat and not my second London home. But maybe they could open another branch?!

Home SW15, 146 Upper Richmond Rd, London SW15 2SW

London: wonderful sushi at Sushi Atelier

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When it comes to sushi restaurants, by best source is my colleague Matt. He introduced me to Yashin ages ago and earlier this year he suggested Sushi Atelier in Marylebone.

My first impression of the restaurant was that it was quite Nordic in its interior with a lot of light wood (birch perhaps?) and not much else. Like the interior was taking a step back so guests could concentrate fully on the food experience.  The food presentation was also rather simple, but in a good way; most of the time less really is more.

 

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We ordered a few different dishes, but I couldn’t resist ordering a classic salmon and avocado roll. I love them and this one was definitely among the best I’ve had.

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The nigiri was amazing as well. Especially the butterfish with truffle, but they were all delicious.

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The rainbow roll was another favourite and almost a work of art!

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But my absolute favourite was the California roll, with crab, avocado, tobiko and Japanese mayo.

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I came here with my friend Therese when she was visiting, but a dear male friend of mine came along as well and since he doesn’t love sushi as much as Therese and I do, we also ordered this more meaty dish. And I suppose we should be really grateful to him for coming along as this dish was utterly amazing and I’m not sure we would have ordered it if it was just us girls.

This divine thing was Iberico pork served on a piping hot cast iron plate with the lovely sauce still bubbling away. It had it all; amazing flavour, lots and lots of umami, wonderful meat and sweet mushrooms. Loved it! And it was really nice to finish off the sushi with something different. Yum! Top marks all round!

Sushi Atelier, 114 Great Portland St, Fitzrovia, London W1W 6PA

London: tapas at Rambla, Soho

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The summer is always really hectic for me, especially since I go home to Sweden for two weeks in August, and that’s why this blog post is so late; I’ve been playing catch-up since then.

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The last week in July is also extra busy because it’s both my own and my dear friend Gaby’s birthdays that week. Just before I go home!

The Friday night was Gaby’s night (and her actual birthday) so after doing my last errands for my trip it was so lovely to arrive to Rambla in Soho and have a nice dinner with the girls!

Rambla is a fairly new tapas restaurant in London, with mainly Catalan food and we were all very excited to try it!

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We started with bubbles – always appropriate when there’s a birthday to celebrate! The cava was really nice, so I recommend you all to think of something to celebrate when you go here. IMG_2096.jpg

Then we ordered a bunch of dishes for all five of us to share around the table. First off were the classic padron pappers. They never disappoint with their saltiness!

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Next we had these delicious croquetas with spinach and pine nut. Yum!

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And chorizo! It was all about the classics to start.

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Then we feasted on crispy fried artichokes with saffron aioli and the most tender octopus with fried garlic and herb sauce. Delicious! I so love to eat this way; picking from plates, trying little bites of everything while chatting away with friends sipping cava.

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One of the favourites of the evening was this hearty and cheesy (yum!) oxtail canelones with navat cheese and caramelised onions. Drool!

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The birthday girl divided it evenly, although I think most of us would happily have had one each. But it was too rich. Especially since we had more yummy cheese to eat…

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This whole baked Navat cheese with crudités and bread to dip was divine too! We were scraping the bottom of the dish in the end, never letting a morsel of good cheese go to waste.

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The classic patatas bravas arrived late as an after thought (I think they forgot them to be honest) but we happily mucnhed our way through these lovely crisp potato bites.

The food here is excellent (especially the octopus and the oxtail canalones!) but the service was a bit of a let down. Some things were forgotten and we had to keep reminding the waiters. After two bottles of cava they didn’t have any more cold ones so we had to swap to rosé cava instead. It’s all little things, but things you expect to run smoothly, and since it was a birthday celebration it was very unfortunate.

With this in mind I’ll still highly recommend Rambla – the food is worth it! – and hopefully they’ve sorted out these kinks by now. Race you to the baked cheese?!

Rambla, 64 Dean St, Soho, London W1D 4QG

Recipe: tagliatelle with prawns, tomatoes and mushrooms

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I made this pasta with prawns, mushrooms and tomatoes back in Sweden in August for my parents and I for supper and we all really enjoyed it.

It feels fresh and light although it has cream in it and the prawns work so well with both tomatoes and mushrooms.

And it’s actually the tomatoes that steal the show for me! Look out for those little bursts of juicy sweet tomato that comes with almost every bite. I had the luxury of using my mother’s homegrown cherry tomatoes in different colours (they were delicious!) but any small tomatoes in season will work just as well (I’ve made this dish a few times since August using store-bought on-the-vine British cherry tomatoes).

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Tagliatelle with prawns, tomatoes and button mushrooms, serves 3-4

500 g fresh tagliatelle

1-2 shallots, finely chopped 

1 garlic clove, finely chopped

plenty of butter and neutral oil for frying

200 g chestnut mushrooms, sliced

50 ml dry white wine

150 g cherry tomatoes, cut in half

300 ml double cream

1/2 stock cube (fish or vegetable) 

400 g frozen Atlantic shell-on prawns, defrosted and peeled (or approx 250 g fresh ones) 

approx 2 tsp caster sugar

salt and pepper

chopped parsley

Fry onions and garlic in butter and oil on medium heat without browning. Remove from pan. Add more butter and oil to the pan and fry the mushrooms on medium-high heat until golden brown. Season and remove from pan. Add a little more oil to the pan and add the tomatoes and let them cook on medium geat for a few minutes. Add the wine and let some evaporate before adding cream and stock cube (no water). Stir and let the sauce thicken. Add onions, garlic and mushrooms and season to taste with sugar, salt and pepper (the sugar will balance the acidity from the tomatoes). You want the sauce to have depth and taste a lot as the pasta will dilute the flavours. Cook the pasta in a large pot and drain.  

Take the sauce off the heat and add the prawns. Stir and add the pasta. Mix properly so every strand of pasta is coated with sauce. Adjust the seasoning if needed. Top with chopped parsley and serve immediately.  

London: amazing pasta at Sorella

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Some restaurants just has that little bit extra, that you can’t quite put your finger on, but that makes you like a place straight away. It’s a bit like clicking with someone on a first date; you can’t really pinpoint what you like about the person, but there’s something.

That’s the feeling I (and I think my dinner companion too) got when we walked into Sorella in Clapham. Something about the ambience felt nice, the staff was friendly and the food amazing.

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The menu consists of snacks and sharing plates as well as a few main courses, that are also perfect for sharing. To start off with we ordered some bread (much needed when you’re verging on hangry) and a starter to share.

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The restaurant made ricotta with the softest pea purée and a flavoursome oil was a delicious start. Smooth, soft and subtle but still with lots of flavour.

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Then we moved on to what we came here for; the pastas. The tagliatelle with a slow-cooked ragu was heavenly.

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But it was soon overshadowed by the dreamy linguine with morels cheese and heaps of truffle. IMG_6469.jpg

I still of dream of this dish, that’s how magnificently delicious it was. I hope this stays on the menu forever.

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After the pasta we had a little breather before getting started on the main course.

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We had perfectly cooked cod with Swiss chard and a lovely jus.

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And on the side the crispiest potatoes I’ve ever come across. Wonderful!

But what really stayed me were the pasta dishes. It’s hand to heart some of the best I’ve had.

Race you back?!

Sorella, 148 Clapham Manor St, London SW4 6BX