Having lived in London for more than ten years it was about time I visited the Royal Opera House. I have been to the opera and ballet in London before, just never at this venue, so when I got invited to see The Nutcracker in January I was absolutely thrilled. And it certainly was a magical evening.
A party of four we arrived with plenty of time to enjoy dinner in one of the restaurants beforehand.
We toasted in champagne and then tucked into our starter. Mine was a lovely mushroom soup with a dollop of creme fraîche in the middle. The menu was as classic as the surroundings. (In a good way, in case that wasn’t obvious.)
Next we tried the main course. I loved my generous portion of delicious smoked salmon with a side of creamy potato salad and all the trimmings (creme fraiche, chopped shallots, roe, horseradish, capers and bottarga). Such a treat!
The restaurant was so efficient we had time to chat and sip wine before making our way into the theatre. I was mesmerised from the start and enjoyed every second.
In the interval we made our way back to our table in the restaurant were puddings had magically appeared! My pineapple bavaroise was creamy and delicious and a perfect ending to the dinner.
After the second interval I reluctantly left this beautiful space and walked across the street for a night cap. I just wanted to savour the evening for as long as possible.
Royal Opera House, Bow St, London WC2E 9DD