The first week in February was not too busy for me, and that was great since I had to battle a cold. But apart from resting a bit to get rid of said cold and working of course, I also managed to get back into the cooking groove.

When I’m out a few nights a week I feel it tricky to figure out what to cook the nights I stay in. But when I stay in more I really get into it. I made a nice omelet one day, my go to poke bowl (same ingredients as in this recipe) and pulled pork in brioche buns with aioli.

I also got a bunch of tulips that lasted surprisingly long and I just love the fact that spring is here and with it TULIP SEASON!

On the Wednesday we went to the cinema to see Can You Ever Forgive Me and although it wasn’t amazing I liked it. Interesting true story and great acting.

 

I cooked even more at the weekend. We stayed in every night so I planned it all in advance and ordered everything from Ocado. Much more inspiring than just popping into the small neighbourhood supermarket only to find out that they’re out of stock of the chicken you wanted.

 

 

If you want to follow my day to day life a bit more you can follow @scandelights on Instagram as well. As blogging takes a lot of time, I find my instagram account a great compliment of what I eat and do on a more daily basis. Hope to see you there too!