NYE 2018

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I’m very fond of New Year’s Eve and have been since I was a child. It always felt like a special night and think it still does today. I like to dress up, eat and drink well and spend it with dear ones.

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This year it was just four of us and a little toddler, but it was a lovely evening. The boys played golf while Emma and I cooked and played with the little one and as soon as the boys were back we got some nibbles and wine out. Then we continued with champagne and more nibbles until my goddaughter was asleep.

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I had made three types of nibbles; crisps with smetana, bleak roe, chopped red onions and dill, Toast Lingstrom and my girolle toasts 2.0. I love all of these snacks and they were substantial enough to keep us going for a while. The champagne we had was delicious too and definitely one I will buy again: Pol Roger Brut Vintage, 2009.

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After the nibbles we sat down for a three-course meal. First lobster with garlic butter, browned butter and lemon.

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Followed by fillet of beef with garlic butter, potato terrine with cheese and herbs, green beans, tenderstem broccoli and red wine jus.

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And for pudding we had a well-loved classic; churros with cinnamon sugar, chocolate sauce and three minute ice cream.

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