This is such a good recipe to have up your sleeve. When you want nice icecream but haven’t got time to wait for the custard to thicken, or when you realise the iceblock to the icecream maker is not frozen.
It probably actually takes less than three minutes to whip it up, all you need to do is lightly whip some cream and fold in a can of condensed milk and some vanilla or other flavouring.
I made it this week the day before I had a friend coming for dinner straight after work. Together with the amazing butterscotch sauce and salted peanuts this made a lovely sundae.
Three minute icecream, 1 batch
500 ml whipping or double cream
1 tin (ca 400g) sweetened condensed milk
1 tsp vanilla
Whip the cream until soft peaks. Fold in the condensed milk and vanilla. Pour into a freezable container and freeze over night.