Recipe: Crisps with bleak roe, creme fraiche and red onions

lojrom

In Sweden, coming up with new yummy ways to serve bleak roe, is almost a sport. And when I saw this genius idea on Foodetc’s instagram; serving bleak roe and it’s best friends creme fraiche and finely chopped red onions on crisps I just had to try it.

And it turns out crisps are a great vehicle for the bleak roe. They’re crispy and light and has the same effect as rösti and butter-fried bread. So good!

Crisps with bleak roe, creme fraiche and red onions, serves 6 as a canapé

1/2 bag lightly salted good quality crisps

1/2 jar bleak roe

100 ml fat creme fraiche

1/2 red onion, finely chopped

Find the prettiest crisps in the bag and put them on a nice plate/platter. Top with small dollops of creme fraiche, add bleak roe and lastly finely chopped red onions. 

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One thought on “Recipe: Crisps with bleak roe, creme fraiche and red onions

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