New Year’s Eve was a quiet affair, with a visitor from London, my best friend and her husband and daughter. The guys played golf during the day and as soon as they got back we had wine, champagne and nibbles and chatted away until the little one went to bed. That’s when we tucked into our three course dinner, cooked by me. For a full report, click here.
The following day we had a lie-in and breakfast with our hosts before going back to my parents’ house in the afternoon. We watched a film in the afternoon (which feels so indulgent!) and in the evening I made pizza for us all.
The next day we cosied up on the sofa in front of another film and braved the cold for a very short (but beautiful walk) before having another nice dinner with my parents.
After dropping my guest off by the train to the airport I toured around seeing friends. First lunch with one friend outside of Malmö, then tea and a catch-up with another friend in Lund and finally dinner with an old school friend and his family in the evening; also in Lund.
The next few days I spent time with mamma and pappa. We had lots of lovely food, like lobster Thermidor one evening.
The next day mamma and I (but mainly mamma) made English scones that we had with tea, clotted cream that I’d brought with me from London and mamma’s raspberry jam.
In the evening we had dinner with lots of little bits; which we all love. It was ham and truffle salami left over from the pizza night, spicy chorizo, olive, cheese, bread and two different patées.
The Sunday was my last day in Sweden and to make sure we could have dinner together in the evening I had booked a late flight. I quite like flying late, making the most of the day.