Malmö, Sweden: Seafood Brunch at Johan P

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The Sunday before Christmas my best friend and I have each other the greatest gift; time. Almost a whole day together to just talk, laugh and hang out together. And eat of course. Because without food neither of us are particularly nice to be around.

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Too busy in the lead up to Christmas we hadn’t made a firm plan for where to eat, so when we walked past Johan P and saw that they a) were open on a Sunday (insert dance emoji) and b) were serving brunch, we thought it was meant to be.

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We settled in at our table and ordered some champagne to celebrate being together. Cheers, bestie!

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And then we started on the seafood. It was a lovely spread of fresh prawns, langoustines, king crab legs, prawns and crayfish in mayonnaise, sauces, herring, seafood paté, boiled eggs, hot and cold smoked salmon, cheese and bread.

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We sat there eating, chatting and drinking for hours and were so full of the cold stuff we didn’t have room for the warm fish and chips that was also included in the brunch.

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Everything was really nice and we loved to sample a bit of this and a bit of that as chatting away. We ordered more wine and the staff let us take our time.

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We took a little break to enjoy the wine and digest all the seafood and so enjoyed having a whole day together!

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It soon got dark and we were still there, having a jolly good time. And after our little breather we thoroughly enjoyed the pudding: a light as air deconstructed cheesecake.

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It was the perfect ending to our perfect day. Thanks, bestie!

Johan P, Hjulhamnsgatan 5, 211 34 Malmö, Sweden

Recipe: Brioche French Toast

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We eat poached eggs on toast with crispy pancetta 90% of our weekend mornings together. But sometimes I like to mix it up with something else. Sometimes we have pancakes, or oeufs en cocotte but my most recent favourite is this brioche French toast.

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It’s just the perfect sweet weekend treat with the buttery warm brioche, fresh berries, lightly whipped cream and a drizzle of maple syrup. Best eaten after a long lie-in, in your dressing gown!

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Brioche French toast, serves 2

4 slices brioche

1 egg

200 ml milk

1 tsp vanilla 

2-3 tbsp salted butter

50 ml caster sugar

To serve:

fresh berries

lightly whipped cream

maple syrup

Heat up the butter in a large frying pan on medium heat. Mix eggs and milk in a low bowl with a fork. Quickly dip the brioche slices on both sides in the egg mixture and fry until golden on both sides. Drain on kitchen towel. Dip in caster sugar (with out without a little cinnamon) on both sides and serve with fresh berries, lightly whipped cream and maple syrup.  

 

 

London: The perfect neighbourhood restaurant; Home SW15

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I find myself in Putney more and more lately, and Home SW15 has after only a few visits become a firm favourite of mine in that area.

We had brunch here one Sunday morning and although I was beyond hangry when I arrived I immediately like the space. It’s airy, nicely decorated and felt very welcoming. I also really liked the brunch menu.

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I was tempted by every single item but considering my hangry status I went for something I know I always like; Eggs Benedict. Here there was a slight twist with ham hock instead of ham, which I liked as it made the dish more substantial and it really worked well with the hollandaise and poached eggs. My brunch companion had the blueberry pancake with Greek yoghurt and honey and it was really lovely as well!

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Another time we came for dinner and I had the most delicious shrimp burger (giving Bill Granger a run for his money) with a spicy mayo while my dinner companion had a really delicious pie.

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We’ve been here a few more times and I really like this place. So much so that I wish it was near my flat and not my second London home. But maybe they could open another branch?!

Home SW15, 146 Upper Richmond Rd, London SW15 2SW

Stockholm: fika at Mr Cake

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On the top of my to-do-list for the long weekend in Stockholm was, of course, fika. And not just anywhere, but at a recently opened café by Roy Fares, incorporating American pastries with Swedish fika.

It’s a concept that totally works, and it’s nice to find things like American pancakes on the menu, as well as deliciously looking doughnuts and more traditional Swedish buns.

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We came here on the Sunday morning, rather late as I’d had to work a bit, and after a chaotic few hours it was so nice to sit in the sunshine and enjoy our (very) late breakfast. We had some bread rolls with ham and cheese, American pancakes with maple syrup (so yum), smoothie, juice and of course some sweet pastries.

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The piece de resistance here is definitely the red velvet croissant. And it’s utterly amazing. Imagine flaky pastry filled with the cream cheese frosting on a red velvet cake. It’s butterly, sweet (but not too sweet), flaky and creamy all at the same time. Yum, yum, yum!

We also shared a rhubarb and strawberry custard bun with crumble on top that was lovely, but nothing could beat the hybrid croissant of dreams. This place is a must for anyone visiting Stockholm.

Mr Cake, Rådmansgatan 12a, 114 25 Stockholm, Sweden

 

Stockholm highlights

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Unless you’ve been to Scandinavia in the summer, I don’t think you could understand how magical the summer is there.

Of course, summer in Britain is gorgeous too, but in Scandinavia summer is what everybody lives for. The dark and cold (and frankly, rather miserable) winter months are so depressing that summer is the goal; the light at the end of the tunnel.

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It may sound dramatic, but it’s true. So to experience the gorgeousness of Swedish summer already in the beginning of May was such a treat, I don’t think I can explain the elevation I felt.

Stockholm is a pretty city all year round, but in summer it really comes to life and is more beautiful than ever.

So the highlights I am about to share with you, are in majority linked to this beautiful summer weather. We didn’t see the point of being indoors in a museum when the sun was shining. Alas, there are many many more great things to do in Stockholm, especially in other seasons, this is just a selection.

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Brunch with friends

On the Saturday dear friends of mine invited us over for a delicious brunch in their home, and afterwards we sat in the sun on their balcony, sipping rosé and eating a crumble with strawberries and ice cream. Such a wonderful start to our weekend!

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Exploring Gamla Stan (Old Town)

I’ve been to Stockholm many times before but as it’s my capital I have not explored it the way I have London. Therefore it was great fun seeing the city through a non-Swede’s eyes. We found beautiful churches and statues I had never heard of, and obviously checked out the palace and Storkyrkan as well.

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Fika!

We do eat a lot of fika in Sweden and it’s so easy to walk to a bakery, order something yummy and sit in the sun to enjoy it. We had amazing cinnamon buns at Fabrique, who also have a café in London.

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Exploring the city by foot

Stockholm is perfect for walking or cycling and it’s by far the best way to explore the city. When we felt we “knew” the way pretty well we went on detours to explore some more.

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Visiting friends in the suburbs

An old friend of mine has recently moved to Täby with his family, so we went to visit them and it was so cosy and serene outside of the city. I would recommend visiting Zetas Trädgård (a beautiful nursery with a café) for a similar experience.

Djurgården

This beautiful island is easy to get to by tram or boat and is Stockholm’s equivalent to Richmond Park. The nature is beautiful and you can go for amazing walks here. There is a beautiful nursery with a café/restaurant; Rosendals Trädgård, as well as the fairground Gröna Lund and several museums.

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Good restaurants

We had lunch at Rolfs Kök and nibbles and wine at Tranan.

I have a few more great places to tell you about, in more detail, so stay tuned!

 

Bank holiday weekend in Stockholm!

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The beginning of last week was pretty rubbish; I was ill and the weather was horrible in London.

I felt better on Tuesday and saw The Ferryman play after work. It was really amazing! Before the theatre we had a quick burger at Café Monico next door.

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Wednesday I met up with a friend at Champagne + Fromage in Covent Garden, where neither of us had been before. We had some lovely champagne and a charcuterie and cheese board.

Thursday I packed for the bank holiday weekend in Stockholm as we left straight after work on Friday. Dinner was on board a plane but I made up for it the following days with lots of nice food!

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My friend Carina hosted a lovely brunch on the Saturday, with eggs and bacon, salmon and BBQ followed by rosé and fika on the balcony. After brunch we walked around town taking in the beauty of it. Stockholm is definitely prettiest in the sunshine, with the sun reflections in the water.

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We saw the cherry blossoms in Kungsträdgården, walked around Gamla Stan (Old Town), past City Hall and back towards Vasastan.

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In the evening we had a lovely dinner at Hillenberg and then a drink and awesome people-watching at Riche.

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On Sunday we had brunch at Mr Cake, and it was just as fabulous as I had imagined it to be! (Full post to come).

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After brunch we went out to Täby, one of the suburbs and stayed with my friend Linus and his family. We had fika in the woods, a lovely dinner and lots of quality time.

On Monday it was lunch at my fave Rolfs Kök and then drinks with Carina at Tranan before heading to the airport!

Such a lovely weekend, with great company, good food and the best weather!

Recipe: Shakshuka with yoghurt and feta

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At the brunch in December I introduced my friends to shakshuka, which they all loved. It’s such a great brunch dish if there is several of you as you can make the tomato sauce ahead and then cooked the eggs in the oven. If I make a smaller portion for lunch or dinner I cook it in a frying pan on the hob and cover the pan with a lid, as it’s quicker than heating up the oven.

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My version of shakshuka has the usual base of peppers, onions and tomatoes as well as tinned tomatoes to make it saucy. After baking the eggs in the oven I add the toppings; Greek yoghurt, crumbled feta and chilli flakes. If I made this just for myself I would have added some Tabasco as well, but here I left it on the side so everyone could help themselves if they wanted more of a kick.

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Bacon isn’t really necessary with this egg dish, but it works so well at brunch (and with the mushroom omelette) I thought it was a nice addition.

Scandelight’s shakshuka, serves 4-6

1 shallots, chopped

1 small garlic clove, chopped

2 bell peppers (of any colour), chopped

3 tomatoes, chopped

1 large tin (400 g) tinned chopped tomatoes

30 ml water

salt, black pepper

a pinch of sugar

6 medium eggs

200 ml full-fat Greek yoghurt

1 tbsp olive oil

1/4 lemon

chilli flakes

1/2 packet feta 

Pour a little oil in a large frying pan or saucepan. Fry the garlic and onions until golden (not brown). Remove from the pan. Fry the peppers until soft and add the fresh tomatoes. Add the garlic and onions and stir on medium heat until nice and soft. Add the tinned tomatoes and water and stir occasionally. Season to taste with plenty of salt, black pepper and sugar if needed. Let the mixture thicken. 

If using a frying pan, make six “holes” in the mixture and crack an egg in each. Cover with a lid and cook until the whites are set.

If using an oven, transfer the tomato mixture to an oven-proof dish and pre-heat the oven to 180C. Make “holes” in the tomato mixture and crack an egg in each hole. Bake until the whites are set. 

In the meantime, mix yoghurt with salt, pepper, lemon juice to taste and olive oil. 

When the eggs are cooked, remove from the hob or oven and add dollops of yoghurt to the pan/dish. Sprinkle with crumbled feta and chilli flakes. Serve with some nice bread.