We eat poached eggs on toast with crispy pancetta 90% of our weekend mornings together. But sometimes I like to mix it up with something else. Sometimes we have pancakes, or oeufs en cocotte but my most recent favourite is this brioche French toast.
It’s just the perfect sweet weekend treat with the buttery warm brioche, fresh berries, lightly whipped cream and a drizzle of maple syrup. Best eaten after a long lie-in, in your dressing gown!
Brioche French toast, serves 2
4 slices brioche
200 ml milk
1 tsp vanilla
2-3 tbsp salted butter
50 ml caster sugar
lightly whipped cream
Heat up the butter in a large frying pan on medium heat. Mix eggs and milk in a low bowl with a fork. Quickly dip the brioche slices on both sides in the egg mixture and fry until golden on both sides. Drain on kitchen towel. Dip in caster sugar (with out without a little cinnamon) on both sides and serve with fresh berries, lightly whipped cream and maple syrup.
How is it June already?! I so want to hit the pause button (at least the days that are sunny!) so the summer can last even longer. Summer is without a doubt my favourite time of year. Finally I can be outside without being cold and wear dresses (without tights!) every day.
Last week was a bit uneventful on the social side (although much needed) so instead the weekend was a busy and fun one!
It was gorgeous weather on Friday and after work I could enjoy the setting sun while playing crazy golf and sipping on rosé. Once it got darker we headed indoors and had lots of steak and red wine for dinner.
Saturday started with my favourite past-time; a lie-in and scrambled eggs for breakfast, followed by quite a long walk in beautiful Richmond Park. We saw deer, swans, squirrels and the rather exotic parakeets that reside there.
But the best part was the view from King Henry’s Mound, and the ice cream we got nearby!
In the evening a friend invited us round for a BBQ and in typical British fashion we sat outside despite the light rain, which luckily didn’t last long. The menu was perfect burgers and sausages, salad and ice cold rosé followed by berries and ice cream.
Sunday was a day of chores and getting ready for the week ahead, and in the evening I finally started watching the third season of Broadchurch. SO good!
Last week was short for me as I managed to take Friday off work. Such a treat! But it meant the work week was really busy. But in a good way. When you feel efficient and in control.
One evening I met up with my friend Malin who was in town from New York, and we had a lovely dinner and catch-up at Granger & Co in Chelsea.
On Thursday I had a quick drink at a colleague’s leaving do before going to the airport and the south of Sweden.
I had a lovely four days there visiting my parents and it was just wonderful. The weather was amazing (like summer!) and we had barbecues and ate lots of berries and ice cream and just took it easy.
It was such a needed break for me and good to catch up with my dear parents, as it’s been a while since we saw each other. There’s lots on Instagram from my weekend away but I will post some new recipes here soon to. Stay tuned…