Stockholm: fika at Mr Cake

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On the top of my to-do-list for the long weekend in Stockholm was, of course, fika. And not just anywhere, but at a recently opened café by Roy Fares, incorporating American pastries with Swedish fika.

It’s a concept that totally works, and it’s nice to find things like American pancakes on the menu, as well as deliciously looking doughnuts and more traditional Swedish buns.

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We came here on the Sunday morning, rather late as I’d had to work a bit, and after a chaotic few hours it was so nice to sit in the sunshine and enjoy our (very) late breakfast. We had some bread rolls with ham and cheese, American pancakes with maple syrup (so yum), smoothie, juice and of course some sweet pastries.

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The piece de resistance here is definitely the red velvet croissant. And it’s utterly amazing. Imagine flaky pastry filled with the cream cheese frosting on a red velvet cake. It’s butterly, sweet (but not too sweet), flaky and creamy all at the same time. Yum, yum, yum!

We also shared a rhubarb and strawberry custard bun with crumble on top that was lovely, but nothing could beat the hybrid croissant of dreams. This place is a must for anyone visiting Stockholm.

Mr Cake, Rådmansgatan 12a, 114 25 Stockholm, Sweden

 

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Stockholm: dinner at Hillenberg

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Saturday night in a sunny Stockholm. After a long day walking around the beautiful city we had a little breather in my friend’s flat before we got ready for a night on the town. It was actually a relief for my tired feet to swap my flats to heels, and taking a taxi to the restaurant obviously helped too.

Hillenberg, the restaurant I had booked, is the more relaxed one of Niklas Ekstedt’s (quite the frequent guest on Saturday Kitchen in the UK) two restaurants and I was super excited to try his cooking.

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On arrival we were shown to our table (with a sofa each to sit on) and started to study the menu. The service was a little slow at times, but that meant I had enough time to translate the menu and plenty of time to ponder it too.

Although I would have liked to try many things, I couldn’t resist the classic Toast Skagen, which I expected would come with a little twist. And indeed it did, as it was a deconstructed version. It was really lovely and I especially liked the dill dust on the side. Amazing mayonnaise too. Yum!

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My dinner companion had the nettle soup with äggost (a type of curdled cheese) and trout roe. Delicious!

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I was really indecisive when it came to my main course and so let our waiter influence me to try the monkfish bourguignon. It was really delicious and the “meaty” fish worked well with the powerful flavours. But the highlight was almost the velvety potato puré that was served alongside it. So rich, but beautiful!

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My dinner date had the lamb and was presented a very generous portion with lamb rack, artichokes and aubergine. Really lovely as well!

Unsurprisingly, we were too full to even be tempted by pudding. Instead we sat back (loved those sofas!) and finished our bottle of wine and just enjoyed life. Very content we weren’t completely finished with our night out and so walked around the corner to Riche for another glass of wine and lots of people watching.

Hillenberg, Humlegårdsgatan 14, 114 46 Stockholm, Sweden

Stockholm highlights

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Unless you’ve been to Scandinavia in the summer, I don’t think you could understand how magical the summer is there.

Of course, summer in Britain is gorgeous too, but in Scandinavia summer is what everybody lives for. The dark and cold (and frankly, rather miserable) winter months are so depressing that summer is the goal; the light at the end of the tunnel.

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It may sound dramatic, but it’s true. So to experience the gorgeousness of Swedish summer already in the beginning of May was such a treat, I don’t think I can explain the elevation I felt.

Stockholm is a pretty city all year round, but in summer it really comes to life and is more beautiful than ever.

So the highlights I am about to share with you, are in majority linked to this beautiful summer weather. We didn’t see the point of being indoors in a museum when the sun was shining. Alas, there are many many more great things to do in Stockholm, especially in other seasons, this is just a selection.

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Brunch with friends

On the Saturday dear friends of mine invited us over for a delicious brunch in their home, and afterwards we sat in the sun on their balcony, sipping rosé and eating a crumble with strawberries and ice cream. Such a wonderful start to our weekend!

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Exploring Gamla Stan (Old Town)

I’ve been to Stockholm many times before but as it’s my capital I have not explored it the way I have London. Therefore it was great fun seeing the city through a non-Swede’s eyes. We found beautiful churches and statues I had never heard of, and obviously checked out the palace and Storkyrkan as well.

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Fika!

We do eat a lot of fika in Sweden and it’s so easy to walk to a bakery, order something yummy and sit in the sun to enjoy it. We had amazing cinnamon buns at Fabrique, who also have a café in London.

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Exploring the city by foot

Stockholm is perfect for walking or cycling and it’s by far the best way to explore the city. When we felt we “knew” the way pretty well we went on detours to explore some more.

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Visiting friends in the suburbs

An old friend of mine has recently moved to Täby with his family, so we went to visit them and it was so cosy and serene outside of the city. I would recommend visiting Zetas Trädgård (a beautiful nursery with a café) for a similar experience.

Djurgården

This beautiful island is easy to get to by tram or boat and is Stockholm’s equivalent to Richmond Park. The nature is beautiful and you can go for amazing walks here. There is a beautiful nursery with a café/restaurant; Rosendals Trädgård, as well as the fairground Gröna Lund and several museums.

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Good restaurants

We had lunch at Rolfs Kök and nibbles and wine at Tranan.

I have a few more great places to tell you about, in more detail, so stay tuned!

 

Busy week and a long weekend in Sweden!

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Last week was short for me as I managed to take Friday off work. Such a treat! But it meant the work week was really busy. But in a good way. When you feel efficient and in control.

One evening I met up with my friend Malin who was in town from New York, and we had a lovely dinner and catch-up at Granger & Co in Chelsea.

On Thursday I had a quick drink at a colleague’s leaving do before going to the airport and the south of Sweden.

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I had a lovely four days there visiting my parents and it was just wonderful. The weather was amazing (like summer!) and we had barbecues and ate lots of berries and ice cream and just took it easy.

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It was such a needed break for me and good to catch up with my dear parents, as it’s been a while since we saw each other. There’s lots on Instagram from my weekend away but I will post some new recipes here soon to. Stay tuned…

 

Snow in London and a weekend in Sweden

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It snowed in London last week and everything came to a grinding halt like it always does. Although there is a slight improvement year to year. At least they don’t cancel ALL the buses anymore. But some more salt and grit on the pavements wouldn’t go amiss.

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Once it settled it was rather pretty (I must admit) but I’m so glad it’s all melted again.

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As it was freezing as well, I made some soup to warm me up one night. I used to make soup all the time and I must get back into it; it’s so warming and delicious and takes only minutes to make!

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I also went to the cinema and saw Phantom Thread and managed to celebrate a friend’s birthday despite the snow disruptions. But the best part of the week was my weekend in Sweden. a) Because I actually got there – which wasn’t certain at all because of the snow, and b) because I was the godmother at the christening of my best friend’s baby girl. It was such a special moment that I will treasure forever.

Because there was a lot of snow in Sweden too I just stayed in with my parents for the rest of the weekend which was lovely. We had a lovely dinner on Saturday night and just enjoyed having quality time together!

Dinner with the girls and a weekend in Norfolk

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This past week was just lovely. I had a few evenings to myself but also had a wonderful dinner with Ro and Gaby one night. Ro cooked this really yummy chicken dish with mustard and panko breadcrumbs – recipe here – and we had a lovely time chatting and drinking prosecco.

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Gaby brought pudding; amazing doughnuts from Crosstown Doughnuts! We tried three different ones and they were all yummy (yuzu & passionfruit; cinnamon and raspberry) but I think the winner was the raspberry one.

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On Friday night I went up to Norfolk for the weekend and had such a lovely time walking on the beach, breathing in the (very) fresh air and just taking it easy.

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The countryside there actually looks a lot like the part of Sweden I’m from so I felt right at home, although the beaches here were even wider. It was so nice to be in the countryside and lower the pace for a bit.

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And eat nice food in cosy country pubs and have fish and chips by the beach. Now, it’s back to the real world, but that’s quite nice too!

Barcelona: Born and burgers at Bacoa

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Lots of restaurants in Barcelona are closed for Sunday dinner, so we hadn’t made any proper plans. Instead we decided to go for a walk, from our hotel in Barri Gotic to the Born district not far away, that went from scruffy to trendy quite recently.

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Now it was filled with restaurant (some closed for the evening, some fully booked) and hipster bars and we really liked the vibe here. I really enjoy walking around different neighbourhoods in a city and get to know the city that way. It paints a picture of what it’s like to live there and that beats queuing for tourist attractions in my book.
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After walking around Born for a while we turned on to the main street by the seafront and saw a packed burger place. Yes, we could eat a nice burger and take a break from tapas. And it was completely rammed with people, young and old, which we took as a good sign.

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The burger chain (they have a few restaurants in Barcelona and one in Madrid) isn’t your typical fast food joint. You order by the counter but get to choose what type of bread you want and any toppings you like to really make the burger your own.

I chose the best quality beef burger, a brioche bun, cheddar and their recommended trimmings and truffle mayo on the side and it was seriously good. The beef was really tender and full of flavour. The garnish nice and fresh and the bun lovely.

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Emma had the chicken burger that had been marinated and was really tender as well, with brioche bun and the recommended toppings. We also shared a side of patatas pravas that were really nice!

Oh, and another good thing. Once you’ve ordered you get an order number, sit down at the wooden tables and then they bring you the food when it’s ready. Much more civilised than McDonald’s. And obviously nicer!

Bacoa, Av. del Marquès de l’Argentera 1, 08003 Barcelona