Visby: dinner at Donners Brasserie

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We arrived Visby in the afternoon, having been up since 5am, so we were quite happy just walking around the town for a bit (taking some photos) and then have an early no-fuss dinner.

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We ended up at Donners Brasserie and sat outside people-watching (so much fun when most people were dressed in medieval attire). You could tell it was the end of the season as none of the restaurants were full up but at least we were not alone dining here.

The menu was quite simple and although the smoked prawns for a starter appealed we were all hungry starving and went straight for the main course.

Mother had arctic char with potatoes baked in tin foil and served with a coriander mayo. Not ground-breaking but it was cooked well.

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I had the steak with bearnaise sauce and fries. The meat was slightly over-cooked but still nice.

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Father had the largest portion (so generous!) of lamb racks I’ve ever seen, with sautéed vegetables and a potato salad.

The food was nice, and not very elaborate but I can see it appealing to the crowds in the summer. It was all fresh and cooked well just lacking a bit of oomph.

Donners Brasserie, Donners plats 3, 621 57 Visby, Sweden 

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London: Black Roe

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After the summer my friend Gaby gathered her closest friends to belatedly celebrate her 30th birthday with a dinner at Black Roe in Mayfair.

There were seven of us and as the food here is for sharing we divided ourselves into smaller groups, to make it easier to order.

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There were three of us in my group; Laura, Ro and me, and we shared all the dishes, except these oysters au gratin that only Laura and I had. If you like oysters, I highly recommend them – they were so nice we were scraping the sauce off the shell.

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Black Roe is mainly a poke restaurant (the trending Hawaiian fish dish) so we had their classic ahi poke (Hawaiian tuna with sesame soy marinade. So nice!

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Then we shared the sashimi salad which was also really nice but had a little too much dressing for my liking.

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Next up were the giant tempura prawns, served with coriander salsa and truffle aioli. I loved these!

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Then it was time for the pièce de résistance; whole lobster mac ‘n cheese and it was HEAVENLY. You have to have this if you go. Promise!

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Lastly we had the smoky lamb racks which were amazing as well!

I really enjoyed our dinner here and will definitely be back for more of that lobster mac ‘n cheese (and oysters, poke and lamb racks…). It’s not a cheap place but the portions are large so when you share it works out really reasonably. This amount of food was enough for three hungry girls, if that’s of any help.

Black Roe, 4 Mill St, Mayfair, London W1S 2AX