London: Black Roe

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After the summer my friend Gaby gathered her closest friends to belatedly celebrate her 30th birthday with a dinner at Black Roe in Mayfair.

There were seven of us and as the food here is for sharing we divided ourselves into smaller groups, to make it easier to order.

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There were three of us in my group; Laura, Ro and me, and we shared all the dishes, except these oysters au gratin that only Laura and I had. If you like oysters, I highly recommend them – they were so nice we were scraping the sauce off the shell.

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Black Roe is mainly a poke restaurant (the trending Hawaiian fish dish) so we had their classic ahi poke (Hawaiian tuna with sesame soy marinade. So nice!

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Then we shared the sashimi salad which was also really nice but had a little too much dressing for my liking.

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Next up were the giant tempura prawns, served with coriander salsa and truffle aioli. I loved these!

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Then it was time for the pièce de résistance; whole lobster mac ‘n cheese and it was HEAVENLY. You have to have this if you go. Promise!

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Lastly we had the smoky lamb racks which were amazing as well!

I really enjoyed our dinner here and will definitely be back for more of that lobster mac ‘n cheese (and oysters, poke and lamb racks…). It’s not a cheap place but the portions are large so when you share it works out really reasonably. This amount of food was enough for three hungry girls, if that’s of any help.

Black Roe, 4 Mill St, Mayfair, London W1S 2AX

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