Stockholm: dinner at Hillenberg

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Saturday night in a sunny Stockholm. After a long day walking around the beautiful city we had a little breather in my friend’s flat before we got ready for a night on the town. It was actually a relief for my tired feet to swap my flats to heels, and taking a taxi to the restaurant obviously helped too.

Hillenberg, the restaurant I had booked, is the more relaxed one of Niklas Ekstedt’s (quite the frequent guest on Saturday Kitchen in the UK) two restaurants and I was super excited to try his cooking.

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On arrival we were shown to our table (with a sofa each to sit on) and started to study the menu. The service was a little slow at times, but that meant I had enough time to translate the menu and plenty of time to ponder it too.

Although I would have liked to try many things, I couldn’t resist the classic Toast Skagen, which I expected would come with a little twist. And indeed it did, as it was a deconstructed version. It was really lovely and I especially liked the dill dust on the side. Amazing mayonnaise too. Yum!

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My dinner companion had the nettle soup with äggost (a type of curdled cheese) and trout roe. Delicious!

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I was really indecisive when it came to my main course and so let our waiter influence me to try the monkfish bourguignon. It was really delicious and the “meaty” fish worked well with the powerful flavours. But the highlight was almost the velvety potato puré that was served alongside it. So rich, but beautiful!

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My dinner date had the lamb and was presented a very generous portion with lamb rack, artichokes and aubergine. Really lovely as well!

Unsurprisingly, we were too full to even be tempted by pudding. Instead we sat back (loved those sofas!) and finished our bottle of wine and just enjoyed life. Very content we weren’t completely finished with our night out and so walked around the corner to Riche for another glass of wine and lots of people watching.

Hillenberg, Humlegårdsgatan 14, 114 46 Stockholm, Sweden

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Copenhagen: Royal Smushi café

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One of my favourite things to do in Copenhagen, especially in the autumn or winter, would be to go to Royal Copenhagen for cake with my mother. They used to have this amazing old-style café on one of the top floors where you could pick out your cake from a large table in the middle of the room, just filled to the brim with cakes, tarts and the likes. It was wonderful but it’s sadly closed now.

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But one can get a very similar experience, but in a more modern way, at Royal Smushi Café, at street level.

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The cakes look (and taste!) fabulous and they have a nice selection of both savoury and sweet treats. All served on Royal Copenhagen crockery.

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I had the carrot cake and although it’s usually not my first choice I was seduced by the lovely looking frosting. And I must say, it was a very, very good carrot cake. The best I’ve had, in fact.

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The interior here is lovely too, with high ceilings, modern chandeliers and pink walls. The perfect place for a mid-afternoon treat!

Royal Smushi Café, Amagertorv 6, 1160 København K, Denmark

Gotland: going south

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Our second full day on Gotland we wanted to cover as much of the remaining half of the island as we could. We drove south and the first stop was near Djupvik to try to get a glimpse of the two islands called Karlsöarna. The large one is barely visible to the left but the small one you can see very well to the right in the photo.

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The coast here is gorgeous with wild flowers and clear water. It was too cold for a dip, sadly, but still enjoyable.

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We got back into the car and drove further south, stopping when a photo opportunity presented itself (which it did quite often). The roads here are quite small so it’s easy to stop and get out with the camera.

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Eventually we made our way down to Burgsvik and got out for a walk around the little harbour.

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The local smokehouse had a food truck there, so we bought some lunch to take with us to our next stop.

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Which was Hoburg, on the south-west corner of the island. There are large stone formations here, just by the waterfront. One of the large rocks is shaped like the face of a man and so the rock is called Hoburgsgubben (the old man from Hoburg).

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I struggled to see it though, but apparently this is him, but from the wrong angle.

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It was lovely to just walk around here, though. And grab one of the picnic tables and eat our lunch. We had smoked prawns (they are SO delicious!), aioli and fresh crusty bread from a bakery. So lovely!

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Next we stopped at Folhammar to look at more raukar (the unusual stone formations local to Gotland). It’s so cool to see and so different to the part of Sweden where I grew up.

 

Malmö: lunch at the new food market

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When I was at home in Sweden for Christmas, everybody was talking about the new Saluhall (food market) that opened in Malmö in November. There used to be a food market in the centre of town when I was younger but it was redeveloped around 10 years ago. I really liked the old one, although it was more like a food court than a food market, but this new one is a good mix of both. It may lack Borough Market’s charm and diversity but I’m still really impressed by it. The space is used really well and although there aren’t that many vendors everything is there; produce, flowers and nice food. And everything is of the best quality.

My friends Malin and Emma  and I came here for lunch but next time I really want to buy groceries as well.

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The three of us had completely different lunches but ate together at a shared table upstairs. Most food stalls have seating but you can sit anywhere you find an empty table.

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I was absolutely starving (verging on hangry) and decided on a burger from Falafel & Burgers as I’d heard they were very good. And it was. it was rather greasy, but in a good way. Will definitely go back.

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Emma had a salad from her new favourite place Holy Greens. They have some really interesting flavour combinations, like this one with melon and mint.

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Malin was also starving and decided on a pizza.

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Hedvigsdal only have two pizzas on there menu (cheeky!) but apparently they’re so good one doesn’t need a bigger menu. Can’t wait to try one when I next visit. And love the fact that the pizza comes in a basket!

The food market is really nice and although not bang in the middle of town it’s a short walk away from the Central Station. It’s really buzzing here at meal times so I would suggest coming early or late to avoid queues.

Malmö Saluhall, Gibraltargatan 6, 211 18 Malmö, Sweden

Copenhagen: lunch at Sticks ‘n Sushi

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In between Christmas and New Year my best friend Emma and I had planned a whole day in Copenhagen with her husband and his friend. We took the train across the bridge (yes, that bridge) and got to Copenhagen just in time for lunch at Sticks ‘n Sushi. For a chain, they have really good sushi, and I love that they have restaurants in London too.

We started off with roasted cauliflower snacks and spicy edamame, then we had some nigiri and maki rolls, a salmon tartare to share and some of the sticks. And wine, of course.

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The snacks vanished in seconds and then we got started on the sushi. All the nigiri (we had salmon, tuna and seared yellow tail) were nice, but the maki rolls are really really good. We shared a spicy tuna, crunchy ebi (prawn) and a pink Alaska (with salmon and cream cheese) and couldn’t decide which was the best one as they were all lovely.

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The salmon tartare was not very impressive and the sticks with emmenthaler cheese and bacon we didn’t even finish, but we did like the chicken teriyaki skewers, but the sushi is definitely the star here.

After lunch we went to a few bars, did some shopping and had a four course dinner, so stay tuned for more Copenhagen posts.

Sticks ‘n Sushi, Borgergade 13, 1300 København K, Denmark