Friday was such a wonderful day here in London; it was 14C and sunny and it felt like Spring really was here. Fast forward until the next day and it was -1C and snow. Most of the snow has melted again now and I really hope this is it. Spring, please come back!
Apart from the weather changes it was a lovely week. I had some time to myself to just relax and catch up on feel good series such as Grey’s Anatomy (don’t judge!), Madam Secretary and Elementary (yes, crime makes me feel good. Any questions on that?).
But I also had quality time with friends. On Tuesday I met up with my friend Laura at Flesh & Buns for sushi, fried squid, steamed buns with duck and wonderful doughnuts with black sugar caramel.
On Friday I had sushi again, at Sticks ‘n Sushi and an early night. Saturday started with a long lie-in and a blissfully quiet morning before I reorganised my whole wardrobe and tidied up at home. So nice to get it done and so needed!
Yesterday I met up with dear friends from Sweden in town. We had a lovely afternoon with lunch at Carluccio’s, a trip to the playground in the snow (!) and tea and cake to warm up afterwards.
So lovely to spend quality time with my friends in London. It’s always such a whirlwind trying to fit everybody in when I go home so this was a real treat!
In between Christmas and New Year my best friend Emma and I had planned a whole day in Copenhagen with her husband and his friend. We took the train across the bridge (yes, that bridge) and got to Copenhagen just in time for lunch at Sticks ‘n Sushi. For a chain, they have really good sushi, and I love that they have restaurants in London too.
We started off with roasted cauliflower snacks and spicy edamame, then we had some nigiri and maki rolls, a salmon tartare to share and some of the sticks. And wine, of course.
The snacks vanished in seconds and then we got started on the sushi. All the nigiri (we had salmon, tuna and seared yellow tail) were nice, but the maki rolls are really really good. We shared a spicy tuna, crunchy ebi (prawn) and a pink Alaska (with salmon and cream cheese) and couldn’t decide which was the best one as they were all lovely.
The salmon tartare was not very impressive and the sticks with emmenthaler cheese and bacon we didn’t even finish, but we did like the chicken teriyaki skewers, but the sushi is definitely the star here.
After lunch we went to a few bars, did some shopping and had a four course dinner, so stay tuned for more Copenhagen posts.
Sticks ‘n Sushi, Borgergade 13, 1300 København K, Denmark