We arrived Visby in the afternoon, having been up since 5am, so we were quite happy just walking around the town for a bit (taking some photos) and then have an early no-fuss dinner.
We ended up at Donners Brasserie and sat outside people-watching (so much fun when most people were dressed in medieval attire). You could tell it was the end of the season as none of the restaurants were full up but at least we were not alone dining here.
The menu was quite simple and although the smoked prawns for a starter appealed we were all
hungry starving and went straight for the main course.
Mother had arctic char with potatoes baked in tin foil and served with a coriander mayo. Not ground-breaking but it was cooked well.
I had the steak with bearnaise sauce and fries. The meat was slightly over-cooked but still nice.
Father had the largest portion (so generous!) of lamb racks I’ve ever seen, with sautéed vegetables and a potato salad.
The food was nice, and not very elaborate but I can see it appealing to the crowds in the summer. It was all fresh and cooked well just lacking a bit of oomph.
Donners Brasserie, Donners plats 3, 621 57 Visby, Sweden
London has plenty of cosy restaurants and one is certainly Randall & Aubin, bang in the middle of bustling Soho.
Randall & Aubin is a French brasserie with a lot of seafood on the menu. It is relaxed yet still a little bit decadent with oysters and shellfish plateaus on the menu. It is first come first served and usually packed with people, but if you get here around 6pm you usually don’t have to wait too long. Alternatively show up for a late supper when the crowd has petered out.
I came here with a group of girls celebrating an engagement. Luckily we got a table straight away and had a relaxed supper with a few bottles of cava, some nibbles and a main course each.
The photo above shows how hungry we all were; reaching out for the food as soon as it was placed on the table. That’s my girls! 🙂 We shared a half pint of shell-on prawns to peel and dip in mayo (that’s how we do it in Sweden too) and a few servings of their zucchini frites with basil mayo that are a-ma-zing!
Gaby and I were seduced by the specials on the black board and both thoroughly enjoyed the lobster roll in broiche with skinny frites. So fresh and juicy!
Laura chose the bouillabaisse traditionally served with croûtons and rouille.
And Jenny had the crab and lemon risotto that looked fab, although the portion was rather small…
We had a great evening here with wine, good food and plenty of fun chat. It is quiet enough to be able to carry a conversation but still bustling enough inside to remind you that you’re in Soho. I would recommend Randall and Aubin for a date, dinner with other couples or just a group of friends.
Randall & Aubin, 14-16 Brewer Street, London W1F 0SG