Barcelona: brunch at Milk and Catedral de Barcelona

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Only five minutes’ walk from our hotel was this cute place serving some of the best brunch in the city. I found this out via Time Out and I was certainly not the only one as we were met with a long queue, but it moved quickly and about 15 minutes later we sat down to eat.

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It’s a cosy place with a lot of tables and a few seats at the bar. It was packed and buzzing; nice atmosphere for a Sunday brunch before exploring more of Barcelona.

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The service was really quick, so we got our cappuccinos, and my freshly squeeze orange juice almost directly after we ordered them.

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And soon after that our food arrived. Emma had the Greek yoghurt with fruit salad and granola which was really nice and fresh. Extra points for serving the yoghurt in another bowl.

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I was craving eggs and had the scrambled eggs with morcilla and gruyère on toast.

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We also got a bread basket just to make sure we had enough carbs for our long day walking around the city.

Milk, Carrer d’en Gignàs, 21, 08002 Barcelona, Spain

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After brunch we headed to La Pedrera, via Catedral de Barcelona. We both like “ticking” things off along the way. Efficient sightseeing – that’s us!

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The Cathedral is rather breathtaking and definitely worth a little detour.

Catedral de Barcelona, Pla de la Seu, s/n, 08002 Barcelona, Spain

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I also enjoy looking at pretty old buildings, and especially Barcelona offers a lot of nice facades.

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Some more traditional, and some in the iconic modernista style.

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Like Palau de la Música Catalana; a pretty concert hall with pillars, angels and painted walls.

Palau de la Música Catalana, C/ Palau de la Música, 4-6, 08003 Barcelona, Spain

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I think I prefer the simpler styles though, like these more traditional facades with shutters and balconies. So pretty!

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Eating NYC: amazing ABC Kitchen

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When I was in New York in August I met up with two friends I know from London. One has moved there for the first time, and one has moved back. And they both recommended ABC Kitchen to me. As I trust these friends, I made a reservation that day. For the same evening!

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So off we went, Sinead, her friend Hazel from home, and I. After waiting only a few minutes at the bar our table was ready (which was good as it proved near impossible to get a drink at the bar). As we walked through the restaurant I noticed the lovely interior. Part Scandi chic with lots of clean lines and white, part romantic with a few rustic touches and pretty pastel flowers.

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We ordered wine and some starters and really enjoyed our dishes. My crab toast with lemon aioli was lovely and fresh. And Sinead’s salad of roasted carrots, avocado, crunchy seeds and citrus was amazing! (I got a little food envy actually.)

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Hazel’s heritage tomato toast was simple but nice. Good produce goes a long way.

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For her main course Hazel had the lovely fettucine with peas, sweet onions and basil and pistachio pesto.

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Sinead had the fried chicken with collard greens and a basil and hot sauce butter. A little spicy but really nice.

I decided to go all out with a whole baked lobster with oregano and a lemon and chilli vinaigrette. And mash on the side. Maybe not the most conventional choice but the kind waiter assured me plenty of people order lobster and mash. The lobster was seasoned very differently to what I’m used to but stunning! Can’t wait to come back here on my next New York trip.

ABC Kitchen, 35 E 18th St, New York, NY 10003