For Halloween last year I went to Dublin for the weekend to visit my friend Sinead and the city was bustling to say the least; in part because of Halloween but it was also the Dublin Marathon that weekend and of course there was a big rugby game on (like most weekends in Ireland).
I arrived late on the Friday night so we only had time to catch up over a bottle of wine, but spent the next day out on the town. We started with a delicious brunch at Dillinger’s in the cosy Ranelagh area.
The place was packed when we arrived but we got a nice table (can’t remember if you can book or not) and started to read to menu. For a brunch menu, this was one of the best I’ve seen; I wanted to eat everything! In the end I decided on the hash brown with guacemole, poached egg and smoked salmon while Sinead had the waffles with fried chicken and maple syrup. Both dishes were really nice (just a tad too big for us).
We also had bellinis drink (appropriate when on holiday) and coffee.
Our lovely Saturday continued with some shopping, both in Ranelagh and central Dublin, and some drinks outside before going home to change and then on to dinner.
Dillinger’s, 47 Ranelagh, Dublin 6, Ireland
When I was in New York in August I met up with two friends I know from London. One has moved there for the first time, and one has moved back. And they both recommended ABC Kitchen to me. As I trust these friends, I made a reservation that day. For the same evening!
So off we went, Sinead, her friend Hazel from home, and I. After waiting only a few minutes at the bar our table was ready (which was good as it proved near impossible to get a drink at the bar). As we walked through the restaurant I noticed the lovely interior. Part Scandi chic with lots of clean lines and white, part romantic with a few rustic touches and pretty pastel flowers.
We ordered wine and some starters and really enjoyed our dishes. My crab toast with lemon aioli was lovely and fresh. And Sinead’s salad of roasted carrots, avocado, crunchy seeds and citrus was amazing! (I got a little food envy actually.)
Hazel’s heritage tomato toast was simple but nice. Good produce goes a long way.
For her main course Hazel had the lovely fettucine with peas, sweet onions and basil and pistachio pesto.
Sinead had the fried chicken with collard greens and a basil and hot sauce butter. A little spicy but really nice.
I decided to go all out with a whole baked lobster with oregano and a lemon and chilli vinaigrette. And mash on the side. Maybe not the most conventional choice but the kind waiter assured me plenty of people order lobster and mash. The lobster was seasoned very differently to what I’m used to but stunning! Can’t wait to come back here on my next New York trip.
ABC Kitchen, 35 E 18th St, New York, NY 10003