I’m enjoying my summer so much right now, and my holiday hasn’t even started yet. Must be a good sign for the next few weeks!
Monday I had a cheeky after work drink with a colleague, which was much needed. Not the drink in itself but catching up outside of the office.
Tuesday was less indulgent; instead I cooked a simple supper at home, did some chores and tidied up.
Wednesday a friend had us round for a barbecue which was lots of fun and really yummy! Loving all the summer evenings spent in friend’s gardens sipping rosé and chatting away.
On Thursday we first had burgers at Bleecker’s pop-up on the Southbank (love their burgers) before going to National Theatre to see Julie, a modern adaptation of Strindberg’s classic play. It was such a good play and Vanessa Kirby was AMAZING as Julie. Never have 1 hr 25 minutes gone by so fast!
The weekend started with an impromptu dinner at The Orange with friends on Friday night, followed by a lie-in the next morning.
After a late breakfast we walked around Battersea Park and had lunch in the beer garden at The Prince Albert.
Then we went for another stroll and had an ice cream before leaving the park.
In the evening I made some sharing food (caprese, parma parcels with figs and rocket, saucisson, cheese and bread) and we started two new TV series. First The Handmaid’s Tale which was brilliant but so hard to watch I couldn’t watch two episodes in a row, so instead we started on Stan Lee’s Lucky Man, which also was very good.
Yesterday I had another lie-in to make up for the late weeknights, and had a rather chilled out day. For supper I made a slow cooked pasta bolognese with garlic bread and afterwards we saw Incredibles 2 in the cinema!
I must admit I feel slightly stressed that it’s already the middle of July. In less than two weeks I go home to Sweden for two weeks and I have quite a lot to do before then, but the main reason I’m stressed is that I don’t want this lovely summer to end! It’s been so lovely and I want it to continue forever.
I’m really looking forward to my weeks in Sweden but London is lovely too at the moment. Last week was busy but fun and one of the highlight was definitely the RAF fly-over on Tuesday to mark their hundred year anniversary. Wow!
In the evening I met up with the girls at Chick ‘n’ Sours for nachos (probably the best ever), fried chicken, cocktails and of course a proper catch-up. It was much needed and so lovely!
On Thursday I was invited to Shakespeare’s The Tempest at an outdoor theatre in Covent Garden. Always nice with some culture!
And before the theatre we had a quick meal at cosy Polpo nearby. Love those meatballs!
Friday I had a (much needed) night in, with face masks, scented candles and a not great but fine rom-com.
The weekend was all about sport, apart from the Saturday evening which was all about Tim (the birthday boy) and the barbecue him and Laura had arranged. We had Pimm’s and snacks in the garden, followed by a barbecue complete with burgers and two types of sausages and finished off with proper American s’mores. Yum! When it got dark we ventured inside for board games and champagne.
Sunday started with a lie-in (yes!) followed by a whole afternoon in a lovely beer garden watching both the Wimbledon final and the World Cup final.
It was nice and relaxing with a glass of rosé in hand. Afterwards we went for a little walk, then headed back for homemade club sandwiches and the last episode of Billions. Can’t wait for the next season to start!
As soon as the snow melted spring arrived. Hallelujah! I’ve swapped my ankle boots for ballet flats and it feels so much lighter.
The snow disappearing certainly put me in a good mood for the week and I’ve had a lovely one. I had some time to do chores at home (love to get organised!) but also made it to the cinema to see Red Sparrow (it was alright but not as good as I had hoped) and had a girlie night in with Ro and Gaby watching rubbish TV, eating a lovely pasta dish that Gaby cooked and some pampering in the shape of gold (!) face masks.
The weekend was quite packed as well with after work drinks at Gordon’s Wine Bar on Friday, outside but under heaters. Saturday I got some more things done at home and I finally feel back on track, before going out for a lovely dinner in the evening.
I finally made it to a restaurant I’ve been meaning to try for a while (review to come) and after a lovely dinner there we carried on with champagne at The Charlotte Street Hotel and Kettner’s Townhouse in Soho. It was such a treat! I just love discovering new places in this amazing city!
Mexican cheese dip. With chorizo and peppers. Melting, bubbly and comforting. I simply cannot think of a better way to start a mid-week cold January supper with some of my closest friends. It was like a warming cheesy hug, telling us if we persevered we would get through the month. Et voila!, it’s February!
We also had prosecco, tacos and lots of fun, which helped.
But back to the dip. It’s very easy to make and so satisfying to eat. But have plenty of napkins to hand as it is a little messy. Also, be patient and wait for the dip to be completely melted when you serve it. I would suggest putting it in the oven 30 minutes or so before the guests are due to arrive. You can always cover it with tin foil and lower the temperature to keep it hot and bubbling.
The chorizo and peppers add a lot of flavour to the otherwise unexciting grated mozzarella (I was a little worried it wouldn’t be cheesy enough but it was). But I can’t help but thinking it could be made even better with the addition of jalapenos next time. Stay tuned…
Queso fundido, serves 4
75 g cooking chorizo, finely chopped
1/2 pepper, finely chopped
500 g grated mozzarella
oil for frying
a pinch of cayenne or other chilli powder
To serve: tortilla chips
Fry the chorizo in oil until crispy. Set aside and fry the pepper in the chorizo oil. Drain on kitchen roll.
In an oven-proof dish, put a layer of cheese, then scatter chorizo and peppers on top and repeat the process until all ingredients are used up. Sprinkle with cayenne and put in a 200C oven until melted and bubbly (approx 40 mins). Serve immediately with tortilla chips.