Spring and a rather decadent Saturday night

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As soon as the snow melted spring arrived. Hallelujah! I’ve swapped my ankle boots for ballet flats and it feels so much lighter.

The snow disappearing certainly put me in a good mood for the week and I’ve had a lovely one. I had some time to do chores at home (love to get organised!) but also made it to the cinema to see Red Sparrow (it was alright but not as good as I had hoped) and had a girlie night in with Ro and Gaby watching rubbish TV, eating a lovely pasta dish that Gaby cooked and some pampering in the shape of gold (!) face masks.

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The weekend was quite packed as well with after work drinks at Gordon’s Wine Bar on Friday, outside but under heaters. Saturday I got some more things done at home and I finally feel back on track, before going out for a lovely dinner in the evening.

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I finally made it to a restaurant I’ve been meaning to try for a while (review to come) and after a lovely dinner there we carried on with champagne at The Charlotte Street Hotel and Kettner’s Townhouse in Soho. It was such a treat! I just love discovering new places in this amazing city!

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Malmö: dinner (and wine!) at Bastard

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I know, you’re probably giggling at the headline, but that is the actual name of a restaurant in Malmö. A very nice restaurant in fact. It’s been around for a few years now and is always busy which is a good sign.

The atmosphere is best described as cosy meets big city, as it definitely feels the restaurant would work just as well in London or New York as in little Malmö. The focus of the food is on meat and unusual cuts and they have the same menu in the bar area and restaurant.

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When I came here with my friend Carina one evening between Christmas and New Year we hadn’t booked but we came early enough to get a table after just a ten minute wait in the bar. We started off with a glass at the bar; champagne for me and a glass of white for Carina.

Sitting down we both had a lovely white burgundy (La Châtelaine 2015) that we stuck to the rest of the evening. We also had the charcuterie board which I would say is compulsory here. It’s more mixed than Terroirs, but just as nice.

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After a while we decided we were still hungry and ordered the burrata (mainly for Carina) and the sweetbreads (mainly for me). The burrata was really nice and the oranges and pomegranate seeds balanced the creaminess very well.

The sweetbreads were cooked to perfection (such a joy!) and the sauce was incredible too, but I found the carrots as a dull pairing. I would have liked something with more acidity or bite to balance the heavy sweetbreads.

With that said we really enjoyed the meal and our evening here. I love that every single waiter or bar staff we spoke to were so passionate about the menu, wines and the business in general.

Bastard, Mäster Johansgatan 11, 211 21 Malmö, Sweden