Malmö: dinner (and wine!) at Bastard

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I know, you’re probably giggling at the headline, but that is the actual name of a restaurant in Malmö. A very nice restaurant in fact. It’s been around for a few years now and is always busy which is a good sign.

The atmosphere is best described as cosy meets big city, as it definitely feels the restaurant would work just as well in London or New York as in little Malmö. The focus of the food is on meat and unusual cuts and they have the same menu in the bar area and restaurant.

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When I came here with my friend Carina one evening between Christmas and New Year we hadn’t booked but we came early enough to get a table after just a ten minute wait in the bar. We started off with a glass at the bar; champagne for me and a glass of white for Carina.

Sitting down we both had a lovely white burgundy (La Châtelaine 2015) that we stuck to the rest of the evening. We also had the charcuterie board which I would say is compulsory here. It’s more mixed than Terroirs, but just as nice.

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After a while we decided we were still hungry and ordered the burrata (mainly for Carina) and the sweetbreads (mainly for me). The burrata was really nice and the oranges and pomegranate seeds balanced the creaminess very well.

The sweetbreads were cooked to perfection (such a joy!) and the sauce was incredible too, but I found the carrots as a dull pairing. I would have liked something with more acidity or bite to balance the heavy sweetbreads.

With that said we really enjoyed the meal and our evening here. I love that every single waiter or bar staff we spoke to were so passionate about the menu, wines and the business in general.

Bastard, Mäster Johansgatan 11, 211 21 Malmö, Sweden

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New Year’s Eve 2014

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New Year’s Eve was just as great as we’d hoped. Our little gang (Emma, Claes, Linus and me) started with lunch at Marchal in Copenhagen (review to come), walked around the city and stopped for cava at a bar before taking the train back to Sweden. After a change of clothes we were ready for the evening festivities.

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We started with my favourite champagne (Pol Roger Brut Réserve), gougères (recipe to follow later) as well as butter-fried bread, Kalix caviar (Swedish bleak roe), creme fraiche and chopped red onions. A real Scandi classic that we never get tired of!

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We then continued on the ‘simple yet delicious’ theme with fresh lobsters with garlic and parsley butter and baguette and Les Sétilles, Bourgogne 2012 to drink.

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The main course was a bit more complex, but I had prepped most of it in advance. Fillet of beef with potato parcels, Jerusalem artichoke purée, oyster mushrooms, steamed carrots and red wine jusBrolio Chianti Classico 2012 to drink.

And here somewhere we lost track of time and realised 30 minutes before midnight that we would not have time for pudding beforehand, so instead we went outside to watch the fire work display organised by Malmö town, which was really nice! To toast in the new year we had Charles de Fère Brut Mérite; a nice French sprarkling.

IMG_9611Back in the flat again I made my way into the kitchen and made a baked Alaska with crispy oats, passionfruit and raspberries that went down really well around 1am! (Recipe to follow).