Quiet weekends are the best!

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Last week was a short work week but it felt extremely long to me. Maybe because I didn’t get up to much in between working, laundry and other chores. I did get my hair cut though – that head massage is amazing after a long day at the office.

But the weekend more than made up for the rather boring work week; I spent it in the picturesque British countryside and it was so relaxing. I enjoyed the sun, lovely company, good food and managed to really switch off (not my phone, but I didn’t look at it all that much). And I finally found some time to read. The book we’re reading for book club now is so good I need to find some time to read it every night until it’s finished. If you haven’t read it already (it was published in 1992), I highly recommend Donna Tartt’s The Secret History.

 

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Dinner with the girls and a weekend in Norfolk

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This past week was just lovely. I had a few evenings to myself but also had a wonderful dinner with Ro and Gaby one night. Ro cooked this really yummy chicken dish with mustard and panko breadcrumbs – recipe here – and we had a lovely time chatting and drinking prosecco.

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Gaby brought pudding; amazing doughnuts from Crosstown Doughnuts! We tried three different ones and they were all yummy (yuzu & passionfruit; cinnamon and raspberry) but I think the winner was the raspberry one.

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On Friday night I went up to Norfolk for the weekend and had such a lovely time walking on the beach, breathing in the (very) fresh air and just taking it easy.

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The countryside there actually looks a lot like the part of Sweden I’m from so I felt right at home, although the beaches here were even wider. It was so nice to be in the countryside and lower the pace for a bit.

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And eat nice food in cosy country pubs and have fish and chips by the beach. Now, it’s back to the real world, but that’s quite nice too!

Easter at home

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Happy Easter!

I got back from Sweden last night after ten wonderful days with friends and family. I didn’t get to see everyone I wanted to see, but I’m starting to learn that I never have that much time when I go home. And I’m happy I managed to squeeze in as much as I did.

I ate a lot of pick ‘n mix and cooked a bit, met up with friends and got invited over to theirs for lunches and dinners. And I got to enjoy the fresh countryside air, pick wood anemones in the woods and unwind a little.

Here are a few pictures from the trip and I will post a lovely recipe later in the week!

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Our Easter dinner on Holy Saturday; plenty of eggs and herring!
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Champagne, nibbles and quality time with my dear parents.
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British asparagus! with homemade hollandaise sauce – SO good!
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“Our” woods
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Picking wood anemones
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Rhubarb meringue pie – our new favourite pudding!

A lovely weekend (with BBQ) in the country

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The weekend before last a friend invited a group of us down to a very nice house in the country. Luckily the weather was good so we could enjoy the pool and play football on the lawn as well as drink wine and eat a lot. What more could one ask for?!

It was one of those wonderful weekends that fill you up with energy, although I have to admit I was a little tired when I got back to London because I took care of the cooking. It was good fun though and I don’t think there was any risk of anyone going hungry.

As we were lounging outside most of the day I thought it best with nibbles instead of a proper started and served three different ones; salmon rolls with horseradish, puff pastry straws with blue cheese, walnuts and honey and my take on bruschetta.

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Then it was time for the big event – the BBQ. I had prepped drumsticks and pork fillet and we also grilled sausages and beef burgers. There were of course a lot of different salads and condiments; potato salad, bean salad with feta, slaw, salad with avocado and spring onions, couscous salad and ketchup, mayo, pickled, mustard, cheese, sliced onions and tomatoes.

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After a proper break we finished the meal with Swedish mud cake, vanilla icecream, butterscotch sauce and berries.

Everybody seem to enjoy themselves and the food and it was good fun prepping it all too! Recipes will follow in separate posts.