Trying something new…

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At the moment I’m feeling a little bit overwhelmed by life in general. My weekends are booking up so fasssst I feel I’ve lost control over my diary and that this year will be over before I know it! So, to maybe gain some control over at least the blog, I want to take some time to update it on a more regular basis and to do that in an easier way, I will mix recipes and restaurant reviews with posts about my every day life.

I love cooking as much as before, but when life is hectic I don’t always allow myself to take the time to cook something exciting for dinner, instead I fall back on some of my tried and tested recipes that I know are quick and satisfying. So boring, I know, but right now that works for me.

The days when I have time to cook for friends or experiment in the kitchen I cherish it, but I don’t want to feel like I have to cook just to fill this blog (well there is a back log of recipes coming your way so don’t fear!), instead I need something that’s easy to write about every week.

It will be a mixture of what I do (and eat!), want to cook if I have the time etc. A little bit more personal but also (a lot) more regular.

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This week for example, I had a yuzu mojito (yum!), chicken bao and ramen at Shoryu, and although lovely, and such a nice catch-up with my friend Laura, I still prefer Bone Daddies for ramen. So it’s pretty exciting news that they’ve opened a branch near Victoria!

It’s in fact next door to Rail House Café where I had an impromptu brunch (eggs benedict, chips and prosecco) on Saturday. This new development by Victoria is so convenient for me, I often meet up with friends there. It’s usually busy, but not so busy that you always have to book in advance, which is great for those impromptu get-togethers.

See you next week!

PS. For more behind the scenes, check out my Instagram.

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Easter at home

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Happy Easter!

I got back from Sweden last night after ten wonderful days with friends and family. I didn’t get to see everyone I wanted to see, but I’m starting to learn that I never have that much time when I go home. And I’m happy I managed to squeeze in as much as I did.

I ate a lot of pick ‘n mix and cooked a bit, met up with friends and got invited over to theirs for lunches and dinners. And I got to enjoy the fresh countryside air, pick wood anemones in the woods and unwind a little.

Here are a few pictures from the trip and I will post a lovely recipe later in the week!

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Our Easter dinner on Holy Saturday; plenty of eggs and herring!
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Champagne, nibbles and quality time with my dear parents.
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British asparagus! with homemade hollandaise sauce – SO good!
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“Our” woods
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Picking wood anemones
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Rhubarb meringue pie – our new favourite pudding!