A nice week!

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The past week was a bit quieter (although it probably doesn’t seem like it) than the previous, so although tired (as always on a Monday) I feel like I had a really nice week.

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On Monday I went straight home after work and made a big batch of soup with broccoli and cheese (I will post the recipe later). Sometimes I just love cooking at a slow pace, stirring the pots and taking pleasure in the fact that I’m creating something from scratch. Obviously this approach doesn’t work when I’m hangry; then my it’s less serene in my kitchen.

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On Wednesday it was my Swedish friend Anna’s birthday and she invited a group of us to her flat for a combined birthday and belated house warming party. It was so lovely and I really enjoyed meeting some new people. On Thursday I tagged along to a comedy evening at a micro brewery in Wandsworth, which was a first for me on so many levels. I don’t really like stand up comedy, but still enjoyed most of the acts (while quietly praying they wouldn’t talk to me). I really liked the set up and although I don’t like beer all that much either it was really nice beer and a well organised event! I really enjoy seeing what this city has to offer and trying new things.

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On Friday I was pretty tired but met up with Gaby for a quick burger after work and then had an early night and a long lie-in the next day; my preferred way to start the weekend.

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The rest of the weekend was quiet and I spent most of it at home. I did laundry, organised my wardrobe, pampered myself with face masks and cooked nice breakfasts but also had time to watch some TV series (Vanity Fair and The Truth About The Harry Quebert Affair) and some films (Election, Gorillas in the Mist) and yesterday I went to the cinema to see the amazing A Star Is Born.

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Trying something new…

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At the moment I’m feeling a little bit overwhelmed by life in general. My weekends are booking up so fasssst I feel I’ve lost control over my diary and that this year will be over before I know it! So, to maybe gain some control over at least the blog, I want to take some time to update it on a more regular basis and to do that in an easier way, I will mix recipes and restaurant reviews with posts about my every day life.

I love cooking as much as before, but when life is hectic I don’t always allow myself to take the time to cook something exciting for dinner, instead I fall back on some of my tried and tested recipes that I know are quick and satisfying. So boring, I know, but right now that works for me.

The days when I have time to cook for friends or experiment in the kitchen I cherish it, but I don’t want to feel like I have to cook just to fill this blog (well there is a back log of recipes coming your way so don’t fear!), instead I need something that’s easy to write about every week.

It will be a mixture of what I do (and eat!), want to cook if I have the time etc. A little bit more personal but also (a lot) more regular.

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This week for example, I had a yuzu mojito (yum!), chicken bao and ramen at Shoryu, and although lovely, and such a nice catch-up with my friend Laura, I still prefer Bone Daddies for ramen. So it’s pretty exciting news that they’ve opened a branch near Victoria!

It’s in fact next door to Rail House Café where I had an impromptu brunch (eggs benedict, chips and prosecco) on Saturday. This new development by Victoria is so convenient for me, I often meet up with friends there. It’s usually busy, but not so busy that you always have to book in advance, which is great for those impromptu get-togethers.

See you next week!

PS. For more behind the scenes, check out my Instagram.

Easter at home

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Happy Easter!

I got back from Sweden last night after ten wonderful days with friends and family. I didn’t get to see everyone I wanted to see, but I’m starting to learn that I never have that much time when I go home. And I’m happy I managed to squeeze in as much as I did.

I ate a lot of pick ‘n mix and cooked a bit, met up with friends and got invited over to theirs for lunches and dinners. And I got to enjoy the fresh countryside air, pick wood anemones in the woods and unwind a little.

Here are a few pictures from the trip and I will post a lovely recipe later in the week!

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Our Easter dinner on Holy Saturday; plenty of eggs and herring!
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Champagne, nibbles and quality time with my dear parents.
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British asparagus! with homemade hollandaise sauce – SO good!
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“Our” woods
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Picking wood anemones
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Rhubarb meringue pie – our new favourite pudding!