Most of you long time readers will remember that I used to eat at a restaurant local to me in Clapham when I lived around there; Trinity, A LOT several years ago. I loved that restaurant so much. I had the best ever risotto there and their bread is to die for. I’ve taken most friends there, my parents and have many happy food memories from this lovely place.
But as I moved a way from the area I got other good local restaurants to try out and I didn’t make it back. Then it was closed for refurbishment for a long time and a while ago now it opened up its doors again, with an additional more informal restaurant upstairs, and they got a Michelin star for the downstairs restaurant.
So pretty much everything has changed, but I was still very curious to go back and try the new Trinity (still with head chef and founder Adam Byatt at the helm) and see how it compared to the restaurant I forever keep in my memories.
What I noticed first was how the space has changed. The address is the same and the building looks the same from outside but the layout inside is very different with an open kitchen and a more austere decor. It’s more modern and a little less cosy. But I definitely like the open kitchen!
The dining experience has changed too; from a semi upscale neighbourhood restaurant to more of a fine dining experience. But it’s still not stuffy, which I like, and the waiters are all lovely and relaxed while keeping it professional.
We got two amuse bouche to start and they were both delicious! The little tartlets with pea and parmesan were utterly delicious and the little cigars with olives were nice too!
The menu has changed too, from three courses to an optional four, but we asked if we could do three each (as I know how full you get here!) and stagger them as we were sharing everything. It was no problem at all, so we shared a first course, two second courses, two third courses and one pudding! That was the perfect amount for us (I was sooo full!) especially with all the added things like amuse bouches and petit fours. I could only take tiny bites of the last sweets which felt like a waste!
But back to the savoury dishes. The tuna tartare with apple and almonds was really lovely. The fish was just perfectly cooked and the mellow flavours accompanied it really well.
Next we had pasta with langoustines and petit pit which was really nice, but it tasted completely different to how I had pictured it in my head. More earthy than light. But still nice.
The warm Norfolk asparagus with smoked beurre blanc (we went here before the summer so it was totally seasonal!) however was the star of the show. Please put this back on the menu next year and I’ll be there! LOVED it! We both did.
For the third course we had one of the specials which was the glazed lamb sweet breads with more petit poi and lardon. Really nice!
But this was the winner! Wild sea trout with cucumber and white burgundy. Such delicate lovely flavours. Love!
And for pudding we had another cracker; their salted caramel tart with salted caramel ice cream, because there is no such thing as too much salted caramel. And wow, it was AMAZING! Just perfect in every way.
We also had a nice bottle of British wine which I think it’s worth telling you about. I love getting introduced to interesting wines in restaurant and this was was quite different but so lovely (and at a good price too!).
Then the petit fours came pouring in and I had to take a little breather. We were so slow but also greedy and wanted to eat it all. Lovely little almond cakes.
As well as macarons and truffles. So generous and although I’m sometimes too full to fully appreciate them I love these little extra touches. You feel so well looked after and it elevates the dinner a lot!
So the verdict? I like both old and new Trinity. I’m sure I will be nostalgic about old Trinity for quite a while, but I like this new version too. And I can’t wait to try the upstairs bit which might be similar to the old vibe as it’s supposed to me more casual. Only one way to find out! Race you there!
Trinity, 4 The Polygon, Clapham, London SW4 0JG