Tasting menu at Trinity

The birthday girl to the left and her housemate to the right

It is my dear friend Gaby’s birthday on Wednesday and to celebrate it she invited a few friends to Trinity to enjoy a splendid tasting menu on Saturday.

A fabulous idea we thought, not missing an opportunity to go back, and it is safe to say we were not disappointed.

We sat at the chef’s table just by the kitchen and were so spoilt. The menu started off with a chilled pea and mint soup with croûtons, homemade ricotta and lemon purée. I am not a fan of chilled soups in general, and although this was very nice, I still think a soup is lacking a little when served chilled, but that is just my personal opinion. Christopher for example, loved it.The flavours were all there, and the velvety smooth soup had the perfect balance of contrast from the mint and the lemon.

Next course was seared yellow fin tuna with pak choi and sesame and soy dressing, which was probably the dish I was least fond of. The tuna was perfectly cooked, but didn’t have that much flavour to it. It also felt like a generic combination of flavours and less interesting than the other dishes.

The scallop that followed on the other hand was superb! The large perfectly cooked scallop with white gazpacho, pickled grapes and almonds were a heavenly combination. I could never (sadly) recreate the gazpacho which was more like a cream than a soup and it married so well with the grapes.

Next up was slowcooked duckbreast, spinach, pickled girolles, potato gratin and a lovely confit of duck leg pastry parcel, which took this dish to another level together with the raisin reduction.

The palate cleanser was green tea yoghurt, which on the menu sounded nice, but quite ordinary. But there was nothing ordinary about the taste. Thick green tea yoghurt on the bottom of a glass, then a small strip of jelly, and on top this lovely creamy foam.

Instead of the dessert on the menu we recieved a whole spread of desserts; warm chocolate pots, chocolate chip icecream, little apple pies, cheese, a huge and lovely cherry soufflé, strawberries, shortbread and vanilla mousse, chocolate mousse with peanut crumble… It was so much it was difficult to take it all in, but it was all lovely. I can safely say that the birthday girl was thrilled to bits!

Trinity
4 The Polygon
Clapham Old Town
London SW4 0JG


It is actually my birthday today, and I will continue with the gluttany by going out for both lunch and dinner. Reviews to come of course.

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