On my dad’s birthday we took mum and dad to Trinity for their first time. We settled for starters and mains as we were going back to ours for coffee and a cake I prepared in the morning.
The weather was amazing and the glass doors were all open so it feels like you’re both indoors and outside at the same time.
Christopher and I both chose the pig’s trotters with crackling, capers and fried quail’s eggs. Delicious!For her maincouse mother chose skate wing with new potatoes and asparagus. Mum said it was the best seasoned fish she’s ever had.
Christopher chose the lamb which was similar to the lamb salad I had last time we went. But he got more meat, and unfortunately less wild garlic mayo (which is heaven). The meat was lovely and tender though and he certainly enjoyed it.