Brunch at Idala Gård, Skåne, Sweden

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September was filled with weddings for me. Two were in Britain and one at home in Sweden. All the weddings were great fun and when in Sweden for the weekend I wanted to do as much as possible. I got to have lunch and get ready for the wedding with four friends that later stayed over and the day after the wedding I went for an Italian themed brunch very locally, at Idala Gård.

The farm is very rustic and the restaurant’s interior is a mixture of old Swedish farmhouse furniture and Italian accents and the food has the same mixture of Italian and local influences.

The wines are all Italian so ordered a lovely Gavi di Gavi before filling our plates at the buffet. The cold spread was amazing, lots of nice charkuterie, pasta salads, hot and cold smoked salmon, eggs, even crayfish (love!), crostinis with rocket crème, Insalata Caprese with lovely mozzarella and so on.

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The cheeses were great too! I ate a lot but preferred the cold nibbly bits to the cooked more substantial food, but I can assure that was very nice too as my dad sampled it all. The only hot dish I tried was a lovely mash with pancetta and rosemary.

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There were three puddings to choose from so we chose one each and tried them all. The chocolate torte was dense and very chocolatey like it should be, the pannacotta was very smooth and the tiramisu almost perfect!

Strangely I was positively surprised. Although I have been here before – at an amazing wedding with great food for example – I didn’t expect the brunch to be this good. Maybe perhaps because brunches in general aren’t. But I am very happy Idala Gård is at my parents’ doorstep, I will definitely visit soon again.

Idala Gård, 231 91 Trelleborg, Sweden

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