I feel incredibly lucky working where I do. The company is great but this time I was actually refering to where the offices are located; just by the embankment. That means I can wander into Soho, Covent Garden and even Mayfair on my lunch breaks. Not bad, huh?
I am also lucky in the sense that I work with a fellow foodie, Caroline. Once in a while we go out for a proper lunch together, we have a long list of eateries we want to go through.
Last week we went to Barrafina, Caroline’s choice, but I loved it too. It is a small tapas bar (with emphasis on bar) consisting of one curved bar with 23 seats. When we got there at half past twelve they were all taken to our disappointment, but the waiter asked if we wanted to sit outside where they had a few tables on the side walk. Of course we wanted to sit in the glorious sun and enjoy our meal. And as there were heaters all along the wall we were definitely not cold.
We got a menu in the form of a placemat on the table as well as a small black board with the specials. We chose (with difficulty as everything seemed delicious) a few dishes from each menu. We also settled for sparkling water and we probably had a bottle each, it just kept on coming and our waiter really looked after us.
We received the cured ham we ordered, Lomo, first of all, and shortly afterwards the lovely Pan con Tomate arrived; toasted sourdough with tomato pulp.
Next to arrive was the razor clams with olive oil, garlic and parsley. Lovely!
After that the pancetta wrapped cuttle fish with ink arrived and it was absolutely beautiful. I think this was both our favourite.
Next was the Morcilla Iberica, a blood sausage served with piquillo peppers and fried quail’s egs. The sausage was nice enough on its own, but paired with the egg it was really good.
One of the items from the special’s board was this kale with garlic, chilli and olive oil. Wonderful although so very simple.
We enjoyed the whole meal but a few dishes (the cuttle fish and the kale) were better than others. Everything was really fresh and well cooked. I will definitely come here again, and please stop by if you happen to be near here.
54 Frith Street,