Barrafina is one of my favourite tapas places in London, both the newer one in Covent Garden (and dangerously close to my office) and the original on Frith Street in Soho. They have also just opened another restaurant on Drury Lane which I can’t wait to try! I really like that the different restaurants sport different (although similar) menus, which makes it feel like two (or now three) free-standing restaurants and not a chain.
Felicity and I had dinner here the other week and while waiting for our table we had some Txakoli (semi-sparkling wine from the Basque region which I love) and crab croquetas. When seated at the bar we noticed they had jamon croquetas as a special and we just couldn’t resist haveing some more croquetas. The crab ones are yummy but the jamon ones were perfection. Oh wow!
Next up we had smoked salmon with white beans, fennel and a dilly dressing. It was nice but a little too mild in flavour.
The asparagus with romesco sauce was wonderful though, I’ve had it here before and it has always been a great vegetable dish.
The skewes with Iberico ham were also really nice, but I’ve had even better pork in Spain.
We then decided to try the lamb’s brain (!). Once when I came here for lunch a lady dining on her own came here especially for the lamb’s brain and raved about it, so I’ve been dying to try it ever since. And I must say I was pleasantly surprised!
The texture is very soft so frying it until crisp on the outside was a smart move and the bold flavours with lots of acidity cuts through the richness very well, so this dish got top marks from me. But, the texture is still a little strange in the mouth (like very very soft sweetbreads but more jelly like) and it’s so rich I would not have been able to finish the dish on my own. But I would happily go back and share it with someone.
After the savoury dishes we were quite content but you always have room for sorbet, right, so we had a scoop each. Felicity’s mixed berries sorbet was really nice and fruity, the perfect ending to a lovely meal.
My peach sorbet was a bit too sweet and cloy. But apart from that our dinner was fantastic, just like the company.
Barrafina, Adeleide Street, London WC2N 4HZ