Barrafina, one of London’s best tapas restaurants, have opened a second restaurant conveniently located two minutes away from my office and with more seating than in the original restaurant on Soho’s Frith Street.
The new restaurant also consists of a tapas bar with full view into the kitchen behind it so you interact with the chefs during your meal. I love that set up and the fact that this new restaurant is more spacious so if you’re waiting for a table you’re still comfortable.
I went here with two colleagues and we all had some input on what to order so it is a real mix. The first dish to arrive were the crab croquetas which were very nice!
The pan con tomato was also really nice and not too wet.
But the star of the show was definitely one of the day’s specials; langoustines with tarragon butter. They were absolutely delicious and cooked to perfection!
We also had the classix tortilla, which might not look very special but it is the best one I’ve ever had (including those in Spain). It was filled with plenty of caramelised onions and wonderfully creamy.
Grilled asparagus with Romesco sauce and pecorino was another delight.
As well as the incredibly simple yet perfectly executed salad of various tomatoes, fennel and avocado.
The food is simply prepared here but the produce is so good it would be wrong to serve it any other way!
Barrafina, 10 Adelaide Street, Covent Garden, London WC2N 4HZ